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Recent Episodes
A prayer 12 years in the making and the fear that came with it
In December 2025, I was asked to speak in front of 400 women working on the future of food. I knew this moment was significant, but it wasn't until I was in the moment that I realized this was a…
2025 Review: My Year of Reclamation
A few years back, I adopted a new tradition. Instead of making a resolution, I set an intention for the year by choosing one word that encompasses what I wanted to create more of. This instantly made…
Making farmers famous with Analisa Winther from Top 50 Farmers
In this episode of What The Field?! by CrowdFarming, I sit down with Cristina Domecq and Emilia Aguirre to talk about why it’s so important to recognize and celebrate the individuals behind our…
S1E10 Biomimicry Institute on imitating nature’s genius
What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has been solving complex challenges for billions of years. In…
S1E9 Top 50 Farmer’s Fundraising Journey
Top 50 Farmers is scaling regenerative agriculture by spotlighting and empowering the farmers leading the way. Their vision is to make regenerative agriculture the universal standard once again. In…
5 leadership trends driving change
Leading change through food requires a different mindset. It's not the same as building a tech or software company. Over the years, I've coached an incredible portfolio of visionary leaders building…
S1E8 Pasturebird on becoming the world’s largest pasture raised poultry producer
Paul Greive is a regenerative farmer, entrepreneur, investor, and the founder of Pasturebird, the world's largest pasture raised poultry producer, Paul's team invented the automated range coop, which…
3 keys to being a visionary leader
In my executive coaching practice, I work with leaders who are building a better future through food. Over time, I have noticed that the most visionary leaders have three building blocks in place.…
Restaurant Leo on Gastronomy for Development
Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World’s 50 Best restaurants multiple times. It merges culinary…
Personal due diligence will change your business
For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation. In this minisode, I share my secret sauce for putting…
S1E6 Mycelium Gastronomy on the ethics of food innovation
Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product…
The biggest food and beverage trends of 2024
I’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their…
Events break down silos and bring the agrifood ecosystem together
As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas. I also know…
S1E5 Climate Farmers on scaling regenerative agriculture in Europe
Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture by providing a supportive community, context specific…
Creating Your Dreams with Business Henriette
On a steamy summer day in NYC, I was interviewed by Businesstalk Henriette about how I created my career and built a life I love. We discuss why building a career you love is so important and how it…
S1E3 Haley Nichole on nourishing change through hormonal health
What’s the connection between hormonal health, nutrition, and our food system? Join Analisa in conversation with Haley Nicole, a women’s health and fertility guide. Haley started her women's health…
S1E2 Analisa Winther on the future food revolution
Changing the food system to meet the UN’s environmental goals could generate close to $10 trillion of additional revenue or cost savings. This is a massive opportunity that will require unprecedented…
Citizens of Soil on why olive oil is liquid gold
In this episode of Future Food, we explore regenerative olive oil Analisa interviews Sarah Vachon, the CEO of UK-based Citizens Of Soil, which sources olive oil from female producers. We talk about…
Lessons Learned from 1 Year of Business
October 2022 I decided to start my own business. To make my 1 year business anniversary, this minisode gives an honest, behind the scene look into my journey, why I decided to take the leap, and what…
How to Start Angel Investing in ClimateTech
A few months ago, I was interviewed by Yoann Berno for his podcast Climate Insiders to talk about how I put together deals between startups and investors. The conversation went so well that he then…
Frequently Asked Questions
Future Food with Analisa Winther has published 125 episodes since February 2019, covering topics in Arts, Food.
Future Food with Analisa Winther is currently declining with new episodes monthly. Average episode length is 44m.
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