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Salt dämpar allt
Dämpar salt allt?
How loud restaurants change how food tastes
This academic review by Charles Spence investigates how ambient noise significantly alters our perception of food and drink. Research suggests that loud environments in bars and restaurants…
Ekologisk vinodling klarar extrem torka bäst
Denna 18-åriga fältstudie i Geisenheim, Tyskland, har undersökt de långsiktiga effekterna av ekologisk, biodynamisk och integrerad odling av Riesling-druvor. Initialt gav de ekologiska och…
Varför bränner chilli och wasabi gör ont.
I detta avsnitt djupdyker vi i varför chilli bränner och wasabi gör ont.
Carbonation is pain, bubbles are dirt!
How are bubbles created and how do we percive them.
Så skapar damm bubblor i ditt glas.
Hur uppstår bubblorna i ditt glas?
Biologi vs. Kultur
Vad Styr Verkligen Våra Matval? En Djupdykning i Hunger, Smak och Sociala Normer
Den Dolda Sanningen Bakom Våra Matval: Biologi, Kultur och Psykologin Som Styr Din Tallrik
Den Dolda Sanningen Bakom Våra Matval: Biologi, Kultur och Psykologin Som Styr Din Tallrik
Retronasal Perception of Iron and Copper Salts
The provided text details a scientific study investigating the detection thresholds of iron and copper salts, specifically how retronasal smell contributes to their perception. Researchers determined…
Decoding Wine Terroir: AI and GC Analysis
This academic article explores the potential of gas chromatography (GC) to predict the origin and vintage of Bordeaux red wines. Researchers employed machine learning (ML) techniques on raw gas…
Decoding Global Palates: Flavor Preferences in Online Recipes
This academic article explores cross-cultural flavor preferences by analyzing a large dataset of online recipes from China, the US, and Germany. The authors utilize flavor compounds extracted from…
The Chemistry of Wine Aromas
The provided text meticulously explains the science behind wine aromas, beginning with the fundamental process of olfaction in the human brain. It then discusses odor thresholds and the molecular…
Human Taste Perception: Biology, Culture, and Choice
Genetic factors significantly influence human taste perception, explaining why individuals and populations exhibit diverse food preferences. This paper explores the biological and evolutionary basis…
Primate and Human Taste: Evolution and Perception
This source presents a comparative analysis of taste perception in primates, including humans, focusing on evolutionary influences. The authors examine taste thresholds and neural responses to…
Efficacy of Behavioural Change Targets: A Meta-Analysis
This comprehensive review article synthesizes numerous meta-analyses to identify the determinants of human behavior and evaluate the effectiveness of interventions targeting these factors to induce…
Sommeliers' Brain: Flavor, Language, and Wine Expertise
This research article investigates the neurological distinctions between sommeliers and novice wine consumers during wine tasting, specifically examining how expertise affects the brain's…
Nordic Alcohol Monopolies: Public Health and Policy
This report by the World Health Organization investigates the role of Nordic alcohol monopolies in minimizing alcohol-related harm and promoting public health. It examines the history, function, and…
New device could allow you to taste a cake in virtual reality
This research introduces "e-Taste," a novel bio-integrated gustatory interface designed to digitally simulate and transmit taste sensations. The system combines sensors and actuators, enabling remote…
Sensory Synergy: Trends and Practices in Food and Wine Pairing
This research paper investigates the dynamic relationship between evolving culinary trends and food and wine pairing practices. The study uses qualitative and quantitative methods to analyze the…
The Sensory Experience of Taste and Tasting
Barry C. Smith's work examines the nature of sensory experience, specifically focusing on taste and tasting. The study challenges the assumption that we have direct awareness of our sensory…
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Fyllehunden - en podd om vinkemi has published 48 episodes since June 2024, covering topics in Arts, Food.
Fyllehunden - en podd om vinkemi is currently active with new episodes weekly. Average episode length is 15m.
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