Publishing Details
About This Podcast
Explore Statistics
Recent Episodes
Life Between Seasons
From the beaches of Cabo, Rabbi Benny Hershkowitz, a Chabad rabbi on shlichut, opens up about the unexpected highs and quiet lows of building Jewish life in a place most people only experience on…
The Future of Kosher at Your Doorstep: Adam Goodfriend on Building A Good Friend
From idea to rapidly growing kosher meal-kit service, Adam Goodfriend breaks down the journey of building A Good Friend — the brand making it easier (and tastier) to get dinner on the table. In this…
Chocolate Café Broke the Rules — Here’s How
From a small Cedarhurst café to a summer-town phenomenon and Flatbush’s newest hotspot Chocolate Café has become a community staple. In this episode of Glatt, Yosef Krohn joins us to talk identity,…
Surviving the Line: Chef David Kolotkin on Decades of Kosher Dining
Chef David Kolotkin isn’t just part of kosher dining history—he helped write it. As the executive chef behind the legendary Prime Grill, he navigated the pressures of New York fine dining, the…
The Rise of Intentional Eating — A Conversation with Dalia
Dalia of Dalia’s Detox joins us to explore what it looks like to love food, feel good in your body and make choices that last beyond a “reset.”
Smoke, Spice and Sisterhood: Dani Goldblatt’s BBQ Journey
Meet Dani Goldblatt, a Los Angeles-based pitmaster who’s redefining the world of kosher barbecue with bold flavor and serious fire. From brisket to boundaries, she’s smoking more than just meat.
Breaking the Mold: Chef Wendel and the Kosher Food Frontier
In this episode, we sit down with Chef Moshe Wendel, the legendary force behind the iconic (and sorely missed) Pardes restaurant. A true pioneer in modern kosher cuisine, Chef Wendel shares the story…
18 Million Minutes with Nachum Segal: Broadcasting a Legacy
We sit down with Jewish radio icon Nachum Segal to talk about his new book 18 Million Minutes and Counting, reflecting on his decades-long career in Jewish broadcasting. From music to food to…
Farm to Faith: Eliezer Franklin on Poultry, Purpose & the Kosher Table
In this episode, we sit down with Eliezer Franklin, CEO of Pelleh Poultry, to explore the journey of running a family-owned kosher poultry farm in upstate New York.
Planting with Purpose: Ahuva on Embracing Who You Are & Cultivating Growth
Ahuva of @homegrownkosher shares how she built a life rooted in intention—through gardening, sourdough baking, and knowing who you are.We talk mindset, microbakery moments, and what it means to truly…
Chef Mike on Food, Fire, and Faith
In this episode, we sit down with Chef Mike Gershkovitz, the visionary behind New York’s iconic Mike’s Bistro. With over two decades at the forefront of kosher fine dining, Chef Mike shares the…
Flipping the Script: Inside the Life of Naomi Nachman
In this episode, we turn the tables and interview the incredible Naomi Nachman—renowned food personality, radio host, cookbook author, and Pesach private chef. Naomi shares insights into her journey,…
From Jerusalem Markets to Global Kitchens: The Eyal Shani Story
In this episode of GLATT, we sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary empire—from Jerusalem…
S1E8 The State of Kosher with Chef Isaac Bernstein
In this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of kosher food, the…
S1E7 Soul Food: Rabbi Shais Taub on Judaism, Cuisine, and the Meaning of Tu Bishvat
Join us for an enlightening conversation with Rabbi Shais Taub, the most followed Rabbi on Instagram, as we explore the deep connection between food, faith, and tradition in Jewish life, including…
S1E6 Miami, Minus the Heat
Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids ranging from 3 to 20, we…
S1E6 Table Talk: The Secrets Behind Kosher Dining with Elan Kornblum
Join us as we chat with Elan Kornblum of Great Kosher Restaurants, diving into the highs and lows of the kosher dining world. From the recipe for restaurant success to red flags to avoid, this…
S1E5 Strength and Flavor: The Beefli Story of Growth and Resilience
In this heartfelt episode, we sit down with the owner of Beefli to explore his journey of building a thriving jerky business while navigating the profound loss of his teenage daughter. He shares how…
S1E4 Passover Unpacked: The Secrets of a Pesach Program Pro
In this episode, Bruce Backman, of Pesach in the Southeast, takes us behind the scenes of running a successful Pesach program, sharing the challenges, logistics, and passion required to create an…
S1E3 Building the Smash: Benji Haimoff’s Kosher Franchise Revolution
What does it take to create a successful kosher food franchise that’s both trendy and timeless? In this episode of GLATT, we sit down with Benji Haimoff, the visionary founder of SmashHouse Kosher,…
Frequently Asked Questions
Glatt has published 22 episodes since November 2024, covering topics in Arts, Food.
Glatt is currently declining with new episodes every 2 weeks. Average episode length is 55m.
