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Recent Episodes
Uruguay with Santiago Deicas
In this episode, host and Master Sommelier Chris Tanghe interviews winemaker Santiago Deicas of Bodega Familia Deicas to explore the wines of Uruguay, one of South America's most exciting winemaking…
Managing Multiple Outlets with MS Douglas Kim
In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multiple outlets, each with its own team. Douglas is the executive…
Tasting with Myles Trapp MS
In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identifying quality tiers within the Pinot Noir category. Chris…
Alternative Wine Packaging with Melissa Saunders MW
In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Melissa Saunders about progressive wine packaging. They discuss the use of bag-in-box (BIB) packaging for fine wine,…
Tasting with MS Maddy Jimerson
In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her…
Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip
In this episode of GuildSomm: Into the Glass, we chat with Kevin Smith and Nelson Daquip of Beast & Cleaver in Seattle about beef, butchery, and non-classic wine pairings. Kevin Smith is…
Tasting with MS David Reuss
In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red wines. Before David starts tasting, they discuss the…
2025 Year in Review
In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. They cover the trends, major events, challenges, and…
Beaujolais with Natasha Hughes MW
In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Beaujolais. Tune in to hear them discuss winemaking…
Tasting with MS Jesse Becker
This week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he starts tasting, Jesse discusses his career and tasting…
Joseph Phelps Insignia with David Pearson
In our latest podcast, host and Master Sommelier Chris Tanghe speaks with David Pearson of Joseph Phelps Vineyards. They discuss the history of the winery, its role in Napa Valley's development, and…
Tasting with Tori Testa
In the latest blind tasting episode of GuildSomm: Into the Glass, sommelier Tori Testa discusses her tasting journey with host MS Chris Tanghe before blind tasting three red Italian wines. Tori is a…
Spain with Sarah Jane Evans MW
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with MW Sarah Jane Evans about what’s new and exciting in central and southern Spain. They discuss…
Tasting with Winemaker Erica Orr
In the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington winemaker and enologist. Erica crafts the wines for her own…
Mount Etna with Benjamin Spencer
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Benjamin Spencer, an American journalist and winemaker who now lives on Mount Etna in Sicily.…
Tasting: Grüner Veltliner Profile
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe takes a different approach to the study of blind tasting with a close look at Grüner Veltliner. He…
Rhône Varieties with John Alban
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with the one and only John Alban of Alban Vineyards in the Edna Valley of California. John has been a…
Blind Tasting with Doug Frost and Jonathan Eichholz
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master…
Chile with Amanda Barnes
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with newly minted Master of Wine Amanda Barnes about the state of the Chilean wine industry. They discuss how to understand…
Blind Tasting with Max Goldberg
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg.…
Frequently Asked Questions
GuildSomm Podcast has published 99 episodes since December 2020, covering topics in Arts, Food.
GuildSomm Podcast is currently active with new episodes every 2 weeks. Average episode length is 49m.
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