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3 recent episodes with transcripts
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Coffee Professionals in Moscow Idaho talking about the specialty coffee industry, our roastery, brewing, and everything coffee.
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Recent Episodes
Why Specialty Coffee Beats Big Brands On Health, Quality, And Transparency
We unpack why specialty coffee is cleaner and safer, how quality controls work from farm to roaster, and why mycotoxin “tested” labels can mislead. We also share ways to improve Keurig brewing,…
S1E5 Coffee News and Changes in Specialty Coffee
We taste a wild yellow Pacamara and use it to crack open a bigger story about price shocks, shifting standards, and why grocery shelves rarely serve great coffee. Lawsuits, tariffs, value discovery,…
S1E4 Better coffee at home, skip the line, and still taste wild cinnamon-roll notes from experimental lots
We dig into why brewing at home delivers better quality, value, and ease, then zoom out to Big Coffee’s shifts—Starbucks’ wobble, Luckin’s app-first push—and finish with a clear guide to experimental…
S1E3 Light vs Dark Roast Caffeine, Choosing a Roaster, and Roast Levels Explained
In this episode of the Half Mile Coffee Podcast, Jason and Nicole tackle three big coffee questions:☕ Which roast has more caffeine — light or dark?🏪 How do you choose the right roaster when starting…
S1E2 Coffee Roaster Tech, Cold Brew Hacks & Idaho Coffee Institute Launch
Get deep into the world of specialty coffee with Episode 2 of the Half Mile Coffee Podcast. We dive into roasting technology—from drum to air to hybrid roasters—plus practical tips for flash brewing…
S1E1 Specialty Coffee Explained: Quality, Grading & Better Brews
Why does specialty coffee cost more than grocery store beans? In this first episode of the Half Mile Coffee Podcast, we break down the real reasons behind the price—like bean quality, labor, and…
