Key Metrics
About the Show
Partnership & Audience Signals
Regularly hosts outside guests
36 episodes — long track record
Production & Distribution
Recent Episodes
Dearborn Dinners
In this episode of Heartland Hot Dish, Jamie, Kieron, Daniel and Max sit down to a Dearborn dinner table overflowing with flavor. Known for its rich Arab American culinary traditions, Dearborn…
Dearborn Delights with Jamie LeBoeuf
In this flavorful episode of Heartland Hot Dish, we head to Dearborn, Michigan — home to one of the largest and most vibrant Arab American communities in the country. With Jamie LeBoeuf as our guide…
S2 Fun with Fermentation
In this warm and earthy episode of Heartland Hot Dish, Claire Smith of Teffola returns to the kitchen to show us the beauty of baking with teff. This tiny, nutrient-packed ancient grain has deep…
Beef Stroganoff: From Russia with (LOVE ) Noodles
In this hearty episode of Heartland Hot Dish, we trace the journey of beef stroganoff — a dish with aristocratic Russian roots that found a second life in American kitchens and Midwest church…
S2E9 Getting Jiggly with Salad
Getting Jiggly with Salad takes a nostalgic (and slightly wobbly) dive into the quirky Midwestern tradition of Jell-O salads. Once a staple at church potlucks, holiday tables, and backyard barbecues,…
S2E1 Teff: The Other Regional Grain with Claire Smith of Teffola
In this episode of Heartland Hot Dish, we sit down with Claire Smith, founder & CEO of Teffola, to peel back the layers on teff — a tiny ancient grain that’s steadily making its way into kitchens…
S2E8 Twists & Turns: The Midwest Pretzel Story
This week on Heartland Hot Dish, we’re getting wonderfully twisted as we explore the Midwest’s deep, doughy love affair with pretzels. Michigan pretzels here aren’t just snacks — they’re soft, salty…
S2E6 Pop Culture: Midwest Dive in to Soda / Pop
This week on Heartland Hot Dish, we’re cracking open a cold one — of the fizzy, sugary sort — to explore the Midwest’s deep love affair with soda (or as most of us say, pop). From garage fridges…
S2E6 Eight Layers Deep: The Midwest Casserole Stack-Up
This week on Heartland Hot Dish, we’re slicing into one of the Midwest’s most towering comfort foods: the 8-Layer Casserole. Part potluck legend, part family reunion hero, this dish proves that more…
S2E5 Walking Tacos: Crunch, Carry, Midwest Magic
On this episode of Heartland Hot Dish, we’re diving into the humble yet mighty Walking Taco — the snack that turns a bag of chips into a portable party. Born at county fairs, tailgates, and Friday…
S2E5 Cup, Cone or Spoon. Midwest Ice Cream
This week on Heartland Hot Dish, we chase the sweet, creamy heart of summer with a trip through the Midwest’s ice cream obsession. From small-town parlors that still hand-pack pints, to dairy bars…
S2E4 Fruiter Side of Michigan. American Spoon
In this episode, we head up to the sun-dappled fruit belt of Northern Michigan, where cherries are king, berries burst with flavour, and jam is practically a love language. Kieron, Daniel and Marcy…
The Four corners of Detroit Pizza
Get ready to take a delicious journey through the crispy, cheesy, caramelized world of Detroit-style pizza! In this episode of Heartland Hot Dish, we explore how a humble Motor City invention grew…
S2E4 From Flakes to Fame: America’s Cereal Obsession
In this episode of Heartland Hot Dish, we’re pouring out the history of breakfast cereal — and it all starts right here in Michigan. From the health-obsessed kitchens of Dr. Kellogg’s sanitarium in…
S2E3 Soaked in Tradition: The Italian Beef Story
In this episode of Heartland Hot Dish, we're diving into the juicy, mouthwatering world of Italian beef — a true Midwest icon with deep Chicago roots. We’ll uncover how this humble sandwich grew from…
S2E4 Tapped & Sweet: The Magic of Maple Syrup
Maple syrup isn’t just a pancake topping—it’s a time-honored tradition in the Midwest! In this episode of Heartland Hot Dish, we dive into the sweet world of maple sugaring, from tapping trees to…
S2E1 Iconic Cheesy Bratwurst Casserole
In this episode of Heartland Hot Dish, host Kieron, Daniel and Marcy deep dives into another Iconic HOTDISH, this time the rich, cheesy, and oh-so-comforting world of the Cheesy Bratwurst Casserole!…
S2E3 Paczki Palooza
Paczki Palooza – Dive into the delicious world of paczki (pronounced poonch-kee), the rich, deep-fried Polish pastries that take the Midwest by storm every Fat Tuesday! In this episode of Heartland…
S2E2 Tot-ally Midwestern: The Comfort of Tater Tot Casserole
Few dishes scream "Midwest" quite like Tater Tot Casserole—or as some folks call it, Tater Tot Hotdish. It’s a staple at potlucks, family dinners, and church gatherings, bringing layers of nostalgia,…
S2E1 Rise of Ranch
In this episode of Heartland Hot Dish, we’re delving into the history and lore of Ranch. This is one of the Midwest’s most famous exports. Daniel, Marcy and Kieron step into the history of this very…
Market Reports
Benchmark this show against its category and language peers.
Similar Podcasts
Comparable shows in the same category and language — useful for prospecting and competitive sets.
Profile compiled from public podcast metadata · Last refreshed June 15, 2026