Heja Framtiden – Global Conversations on the Future
Christian von Essen
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Mitchell Davis: Can top chefs be food system activists?
Mitchell Davis is a renowned authority in many different parts of the food system. He has been involved in The World's 50 Best Restaurants and the James Beard Foundation, and runs his own media…
Abeni Wickham: Academic access for the future of democracy
Plenty of academic research end up in obscure publications behind big paywalls. When Abeni Wickham couldn't even access her own scientific paper, she realized that this was also undermining…
TRAILER: A brief introduction to Heja Framtiden – Global Conversations on the Future
Heja Framtiden is a Swedish podcast and platform for conversations about the future. Here you can meet the futurists predicting the future, the entrepreneurs creating the future and the brilliant…
Rajat Kukreja: Sustainability Mafia and the Indian climate tech scene [2025]
India faces many challenges related to climate change. But it's also a powerhouse of innovation and engineering. Rajat Kukreja is Entrepreneurship Manager at the University of Toronto India…
Alpha Sennon: Agriman and the future of agriculture [2025]
Alpha Sennon grew up on a farm in Trinidad-Tobago, but never really liked it. He eventually built a concept around what he would have needed in order to be engaged in agriculture and see it as a…
Anastasiia Liubiashcheva: Helping Ukrainian deep tech startups to thrive [2025]
The Ukrainian society is not frozen. Beyond the headlines, much of everyday life and business innovation is actually functioning quite well. Anastasiia Liubiashcheva is deeply involved in the…
Malika Kalitay: Empowering chefs, connecting foodies [2025]
Being new in a country is difficult. Food is a great icebreaker, but how do you even enter these contexts in an effortless way? At the same time, many brilliant chefs are overworked, underpaid and…
Ebrahim Balouji: Welcome to the AI-powered substation [2025]
The power grid’s numerous substations require large amounts of hardware components and metals such as copper.Gothenburg-based EcoPhi was born out of CEO and founder Ebrahim Balouji’s research at…
Rutvika Acharya: Cost-efficient green hydrogen [2025]
Hydrogen is increasingly important for the energy transition. But it's still expensive to produce it without fossil fuels. Rutvika Acharya is co-founder and CEO at Caplyzer, aiming to change that…
Karen Mapusua: Food is the most powerful lever we have [2025]
Relationships and storytelling are keys to fixing the food system. At least according to Fiji-based Karen Mapusua, Director of the Land Resources Division at The Pacific Community, enabling…
Saba Nazarian: Is human-scale farming the next big thing? [2025]
Heja Framtiden has a paid collaboration with Stockholm Business Region and the newly instated Stockholm ImpACT Days, where Re:Think Food is the theme for 2025. The week was kicked off by Big…
Gina Dirawi: How to build a global brand from scratch
What are some of the most important lessons if you want to build a successful global brand from scratch? Swedish TV host, comedian, singer and writer Gina Dirawi decided to embark on an entirely…
Karin Armgarth: Scaling a circular business model
The iPhone production demands plenty of rare resources, but the product lifespan is often cut short because of minor deficiencies, which leads to tons of unnecessary e-waste and carbon emissions. The…
Sean Rogg: Virtual Reality, human connection
Technology is often said to disconnect us from one another, but there are exceptions. Sean Rogg is an artist and futurist who continually explores how human emotions, empathy, and connection can be…
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Heja Framtiden – Global Conversations on the Future has published 14 episodes since May 2025, covering topics in Technology.
Heja Framtiden – Global Conversations on the Future is currently moderate with new episodes every 2 weeks. Average episode length is 16m.
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