IFT Sci Dish

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Institute of Food Technologists

English News Science

Apple Podcasts Website RSS

Episodes 10

Avg. Duration 35m

Activity Moderate

Since Sep 2022

Latest Episode Jan 2025

Publishing Details

Schedule

Semi-Annually

Format

Episodic

Hosting

iftscidish.blubrry.net

Contact & Outreach

About This Podcast

Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.

Podcasting 2.0 Features

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Explore Statistics

English Podcasts Report News Report Science Report English News Report

Recent Episodes

EP 27: Traceability Bytes: Navigating the Future of Food Safety

Jan 17, 2025

Join host Matt Teagarden as he dives into the new FDA rule on food traceability with industry experts. Discover how this rule impacts foodservice and what it means for you. Tune in to learn about…

The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

Nov 14, 2024

Description: In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and…

EP 25: The EPA’s Recipe for Food Sustainability

Apr 30, 2024 35m

Join podcast host Matt Teegarden and guest Claudia Fabiano from the US Environmental Protection Agency (EPA) as they discuss food waste management. In this episode, we explore the collaborative…

Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

Nov 09, 2023 50m

Low and no-calorie artificial sweeteners have a long and controversial history. Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers. Join host…

Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem

Jul 11, 2023 27m

Join host Matt Teegarden and guest speakers Erica Jenkins, Emma Topps, and Kurt Callaghan as they explore the interconnections between accessibility and the future of the food ecosystem. Discover how…

Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food

Apr 12, 2023 40m

Plastics have been a popular choice for food packaging for a considerable time, but the resulting accumulation of non-biodegradable plastic waste has caused growing concern about its detrimental…

Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2

Feb 16, 2023 38m

This is the second podcast in a sensory sciences series in collaboration with the Sensory & Consumer Sciences Division. Host Bruce Perkin and guest speakers Becky Bleibaum and Anna Leachman will…

Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1

Feb 10, 2023 30m

This podcast is the first episode in a Sensory Sciences series in collaboration with the Sensory & Consumer Sciences Division. Join host Bruce Perkin and speakers Becky Bleibaum and Heather…

Episode 19: Bird Flu – Sorting Fact from Fiction

Oct 12, 2022 29m

Bird Flu is a term that is used to describe the highly pathogenic avian influenza (HPAI). The first instance of HPAI in 2022 was confirmed in a commercial turkey flock in Indiana on February 3 and…

Episode 18: Alternative Meat and a More Sustainable Food System

Sep 12, 2022 29m

Join the Sustainable Food Systems Division along with host Bruce Perkins and guest speaker Sue Klapholz as they discuss her passion about addressing climate change by moving away from animal…

Frequently Asked Questions

How many episodes does IFT Sci Dish have?

IFT Sci Dish has published 10 episodes since September 2022, covering topics in News, Science.

Is IFT Sci Dish still active?

IFT Sci Dish is currently moderate with new episodes semi-annually. Average episode length is 35m.

How do I contact IFT Sci Dish for sponsorship or guest appearances?