In My Kitchen with Paula
Paula Mohammed
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About This Podcast
Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.
Here’s a little about me…
My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable.
This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.
I’m also the founder and CEO of In My Kitchen. We teach in-person and online cooking classes where my team of passionate home cooks from diverse cultures invite you into their kitchens to share their recipes, stories and travel gems.
On this podcast, we’ll explore the people, cultures and recipes from your travel bucket lists. Every week we’ll come together with a new guest and their unique dish. Using the dish as the vehicle, we’ll take a ride into the ins and outs of their culture and country. Along the way we’ll gather some insider travel tips that only a local knows, have a new recipe to try and basically just hang out…in my kitchen.
So grab your favourite beverage and join me on a culinary adventure!
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Recent Episodes
The Heart of Peru: Cuisine and Culture with Ericka La Madrid
What if the most memorable part of visiting Peru isn’t Machu Picchu… ?In this episode, I sit down with Ericka La Madrid, founder of Delectable Peru Food Tours, a proud Peruvian who grew up surrounded…
Savouring Brazil: Cristina Dias on Coffee, Culture, and Connection
What if your morning cup of coffee carried a century-old story of family, community, and connection?In this episode, I sit down with Cristina Dias, founder of Mogiana Coffee in Vancouver, Canada…
Journey Through Moroccan Flavours with Siham Lahmine
Have you ever been invited to “eat from your triangle”? In this episode I sit down with Moroccan culinary expert and guide Siham Lahmine to explore the real Morocco—the one you taste and sit inside.…
Made in Taiwan: A Culinary Legacy with Ivy Chen
What if preserving a recipe was the key to preserving a culture?In this heartfelt and flavor-packed episode, I sit down with Ivy Chen—longtime cooking instructor, co-author of Made in Taiwan, and the…
Not Your Butter Chicken: Exploring Cultural Heritage with Shiva Reddy
What if the immigrant story you’ve heard is only half the truth?In this heartfelt episode, I sit down with Shiva Reddy—sommelier, food columnist for CBC Vancouver, and host of the acclaimed…
Flavourful Bonds Part 4: What We Leave Behind
What if you could supercharge your travel experiences, with just a little perspective?In this episode I wrap up the four-part series 'Flavourful Bonds' by delving into the character strengths of…
Flavourful Bonds Part 3: Resilience in the Ruptures
How do food and culinary traditions reflect resilience, forgiveness, and hope? In this episode I look at the character strengths of forgiveness, hope and perspective through the lens of food in…
Flavourful Bonds Part 2: Exploring Cultural Truths Through Cuisine
How do honesty, integrity, and fairness shape our culinary adventures and deepen our connections across cultures? Join me in episode two of 'Flavourful Bonds' as I explore these character strengths…
Flavourful Bonds Part 1: Kindness Served Warm
Haver you ever wondered how food can create deeper, meaningful relationships? In this first episode of our special four-part series, Flavourful Bonds, we delve into the VIA character strengths and…
Whip Up Wellbeing: Character Strengths in Action (Part 2)
What if your best travel companion isn’t your passport—but your personality?In this solo episode, host Paula Mohammed continues the conversation on character strengths—those deeply personal yet often…
Whip Up Wellbeing: Character Strengths in Action (Part 1)
Ever wondered what makes you truly shine? In this episode we go on an exciting journey to discover our unique character strengths using the VIA Character Strengths framework. Developed by positive…
From MasterChef to World Traveler: Michael Motamedi's Culinary Quest
What if the best way to experience the world was to live in it—one month at a time?In this episode, we meet Michael Motamedi: former MasterChef Canada contestant, marketer-turned-full-time traveler,…
Culinary Activism: Anna Voloshyna's Journey from Ukraine to California
What does it mean to fight a war—with food?In this episode, we meet Anna Voloshyna: chef, cookbook author, and passionate culinary activist. Born and raised in Ukraine and now based in California,…
Culinary Time Travel: Sephardic Flavours and Tales with Hélène Jawhara Piñer
What can food tell us about history, identity, and resilience?In this episode of In My Kitchen with Paula, I sit down with Hélène Jawhara Piñer — historian, professor, and author of Matzah and Flour…
From Farms to Flavour: Exploring Heritage through Food with Selena Pellizzari
What if your next meal could take you back in time—and across continents?In this episode, Paula reconnects with longtime friend and accomplished equestrian coach Selena Pellizzari, whose story weaves…
Sharing Meals: A Global Happiness Hack
Did you know one of the simplest ways to boost your happiness might be sitting right at your dinner table?In this solo episode, I dive into a fascinating chapter of the World Happiness Report 2025…
Culinary Adventures: Paula's Method of Travel and Connection (Part 3)
Want to explore the world more meaningfully — one dish, one market, one moment at a time?In this final installment of my three-part series, I’m wrapping things up by sharing the simple framework I…
Culinary Adventures: Paula's Method of Travel and Connection (Part 2)
Ever wonder how to create deeper connections through travel — and how food can be the key?In this special solo episode, I’m continuing a three-part series where I share my personal story, travel…
Culinary Adventures: Paula's Method of Travel and Connection (Part 1)
Ever wonder how to create deeper connections through travel — and how food can be the key? In this special solo episode, I’m kicking off a three-part series where I share my personal story, travel…
The Spirit of Manaakitanga: Food, Family, and Friendship in New Zealand
What does it really mean to care for others through food — and how does that shape who we are?In this episode, Paula takes us on a journey to New Zealand, where her earliest memories of generosity,…
Frequently Asked Questions
In My Kitchen with Paula has published 44 episodes since March 2023, covering topics in Arts, Food.
In My Kitchen with Paula is currently declining with new episodes every 2 weeks. Average episode length is 38m.
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