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Recent Episodes
S3E1 Is British Food Really Bland? An Indian Host vs A British Local Ft. Lettie Millar | Season 3 Ep.1
Hello people,In today’s Menu, we’ve got a hot and fresh serving of British food, culture and history seen through two very different plates: an Indian host who grew up on rich regional cuisine, and…
Season 3 is here! (Hindi)
Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories.If you haven't…
S1 Season 3 is here!
Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories.If you haven't…
S2E11 Manchester, Marketing and Hospitality. Ft. Richard Sherwood.
Hello people,In today's Menu, we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along…
Understanding Scotland and Cocktails with Stories ft. Scott Gemell ( @Drinkthinktv )Season 2 Ep 9.
Hello people,In today's Menu, we once again bring you conversations from more of a blend of the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry…
S2E9 Quater ke kisse - Part 1 Season 2 Ft. @Andie_Wolf | In today's Menu
Hello people,In Today’s Menu, we’re serving up an absolute treat, our special guest from Manchester, the hilarious Andie Wolf! By day he’s on the 9-to-5 grind, but by night he’s a stand-up comic with…
How To Drink Quality Tea And Influence People ft. Dananjaya Silva and @PMDTea
Hello people,In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.Here's the 7th…
Understanding Craft Beer, Kombucha and its business community.
Hello people,In today's Menu, we again bring you fresh conversations from the the segment 'Careers' where we dive into the amazing careers stories around the Craft beer Industry and Food…
S2E4 Hospitality, Catering and Two Mad Cookks ft. Jorravarr Sachdev | Business Journeys| Season 2 Ep 6
Hello people,In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.Here's the 6th…
S2E5 What was to work out? ft. Devang Gohil| Business Journeys| Season 2 Ep 5
Hello Listeners, In today's Menu, we again bring you the conversation from the segment 'Business Journeys,' which discusses the journeys of Industry professionals and how they have figured things…
S2E4 Is Italy only about Pizza & Pasta? | Food and Culture | Season 2 EP 4
Hello people, In today's Menu, we again bring you the conversations from the segment 'Food and Culture,' which talks about Food and cultures across the various regions across the country and the…
S2E3 Knowing UK hospitality sector ft. Chinmay Rege (HCS global corp)
Hello everyone, Here I come back, with another episode, where we get to know about the UK hospitality sector from the co-founder of the company HCS Global Corp, Chinmay Rege. With little bit of…
S1E2 Food & Culture Ft. Thailand | In today's Menu | Season 2 Ep 2
Hello people, In today's Menu, we again bring you the conversations from another the segment called 'Food and Culture' which talks about Food and cultures across the various regions across the…
S2E1 Food & Culture Ft. Hong Kong | In today's Menu | Season 2 Ep 1
Hello people, In today's Menu, we begin with Season 2 and We bring you the conversations from another new segment called 'Food and Culture' which talks about Food and cultures across the various…
S1E26 Ice cream, Pesto-Pesto and Plans ft. @KunalMhaske. | Business Journeys| In Today's menu.
Hello people, In today's Menu, We bring you the conversation with one of the famous entrepreneur of Pune in Hospitality, Kunal Mhaske and his stories of 'Life happened' and learnings. The episode…
S1E25 Quater ke kisse - Part 3 Ft. @PuneriPratik
Hello people, Quater ke kisse's PART 3 is here with some more kissa's from Ireland and Mumbai told by our dear Pratik. Enjoy and have a good laugh for the day and keep the doctor away! Follow…
S1E24 January, Better India and Tokyo Bakery - Part 2 | In today's Menu
Hello people, In today's Menu, we continue to serve the dessert part of the Tokyo Bakery. Enjoy the ending of the episode and stories. I Apologize for the sound issue as have tried my best to fix…
S3E23 Japan, bread, and Tokyo Bakery. - PART 1 | In today's Menu
Hello people, In today's Menu, We have a hot and fresh servings of the struggle story of making of Tokyo bakery today, with some garnishing of epic characters in the story. Enjoy the fun and stories…
Kothambir, Cruise and Yeti and the monk - Part 2
Hello people, In today's Menu, We are serving you the story of how yeti and the monk came into existence and their stories from the guys of Yeti and the Monk with this PART 2. Enjoy listening to…
S1E21 Darjeeling, Peshawari and YETI AND THE MONK
Hello people, In today's Menu, We are serving you the stories, knowledge and experiences from the guys of Yeti and the Monk . Enjoy their fun and stories of lessons and we hope you enjoy this…
Frequently Asked Questions
In Today's Menu. has published 42 episodes since January 2022, covering topics in Arts, Food.
In Today's Menu. is currently highly active with new episodes monthly. Average episode length is 56m.
Sign up on Grep.FM to access contact details for In Today's Menu., including email and social media links.
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