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About This Podcast
Stories and conversations from the Johnson & Wales University. Join us for inspiring discussions and deep dives into what makes our community uniquely JWU. Hear from students, alumni and faculty as we peel back the layers of their work and drive to grow as people and professionals.
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Recent Episodes
JWU Magazine X J-Who | At Its Core: Gen Ed for Gen Z
Making gen ed meaningful for Gen Z. How JWU is reinventing the core to build real-world skills. Discover JWU Magazine's Fall 2025 feature, Gen Ed for Gen Z.
JWU Magazine X J-Who | Forging Ahead: Three JWU Grads and a Cutting-Edge Knife Startup
Forged from passion, built for impact. A JWU-born knife startup cutting its way onto the global stage. Discover JWU Magazine's Fall 2025 feature, Forging Ahead.
JWU Magazine X J-Who | Lift Off
Big ideas start here. Meet the mentor helping JWU students build what’s next. Discover JWU Magazine's Fall 2025 feature, Lift Off.
Doing Good Across the Globe - Who is Ezenwayi Amaechi?
At this year's Providence Business News Health Care Summit, Professor Ezenwayi Amaechi, Ph.D., spoke about how moving into the public health sector has only strengthened her passion for and work…
Turning Trauma into Purpose - Who Is Howard Slutzky?
As a young child, he was given a death sentence - one he says changed the trajectory of his life. Hear Professor Howard Slutzky's story about hope, perseverance and service to others, all while…
From Line to Lab - Who is Cassandra Rehm?
JWU Chef Instructor Cassandra Rehm '13 uses years of expertise in kitchens to train the culinary professionals of tomorrow, while maintaining her passion for food with a private chef business when…
SPECIAL EPISODE: Wildcats Bring the Heat on Hell's Kitchen
WHO ARE: The JWU Guest Judges who took center stage on Hell's Kitchen? Hear all the behind the scenes details from College of Food Innovation & Technology Assistant Dean TJ Delle Donne and…
Forging Ahead - Who is Noah Rosen?
In 2019, Noah Rosen graduated JWU a lifelong Wildcat - and already a business owner. Hear how he started his now internationally known company - which produces handcrafted, Japanese-style knives for…
Comic Books and Culinary - Who is Oliver Gee?
One fun fact about Oliver Gee? He sold a comic book collection and it bought him a home. That and more on this episode of J-Who.
Introducing: J-Who
We're shaking things up. This season, you'll find a new format and new tone - here are the stories of five JWU community members that go beyond their Wildcat ties. Their stories, in their words, in…
Say yes and take the scenic route: President Bernardo-Sousa shares gratitude and words of advice upon JWU retirement
A win for Women’s Track and Field in their inaugural season and a bittersweet farewell chat with our Providence Campus President, Marie Bernardo-Sousa, LP.D. '92, who is saying farewell to the…
Planting sustainable roots on campus and in the community - a chat with JWU ECO
A student-produced true crime podcast, the Senior Design Reveal Showcase, and chatting with JWU ECO about sustainability and JWU Serves. It’s This Week at JWU, the podcast. Guests: Michelle Galvin,…
“Be realistic and fill your cup – time management is key”: advice from graduating Wildcat
How internship, faculty mentorship, and athletics shaped one Wildcat’s experience. It’s This Week at JWU, the podcast. Guest: Darian Shepherd '25 Links: -Disney College Program virtual chat:…
Mark your calendars - the can't-miss events as we wrap up the semester
An ADTEAM win, the return of drag bingo, and more events that you’ll want to add to your calendar before the semester ends! It’s This Week at JWU, the podcast. Guests: Zach Drown, Trevor Emma…
Jaelynn Accola '24: If you believe in you, other people will believe in you
A visiting chef at Snowden, who won Sharkfest, and an interview with a 2024 grad whose JWU experience paved the way for her quick current success. It’s This Week at JWU, the podcast. Guest: Jaelynn…
Start 'em young: MSCND students describe how to create healthy habits from an early age
We’re wrapping up National Nutrition Month and we’re giving JWU ECO a green thumbs up for unveiling a campus addition this week! It’s This Week at JWU, the podcast. Guests: Mallory Muschett '25 and…
What's your cultural connection with food? Let's talk about it
WE WON! JWU wrestling takes home national championship title for first time in program history, and we’re continue our National Nutrition Month series. It’s This Week at JWU, the…
Cooking tips to lead to healthy living - from your fellow Wildcats!
Gearing up for the NCAA wrestling championship and continuing our National Nutrition Month conversation - it’s This Week at JWU, the podcast. Guests: Clinical Nutrition & Dietetics students…
How to live healthier: Week 1 of our National Nutrition Month series
Wrapping up spring break with a countdown to the NCAA championship and a kickoff of National Nutrition Month – It’s This Week at JWU, the podcast. Guests: Kara Cucinotta, DCN, RDN Jonathan Poyourow…
"We're still here" - diving into Indigenous history with Cultural Life Speaker Loren Spears
Sitting down with our Cultural Life Series speaker – a renowned local educator, author and activist – about indigenous history and legacy right in our back yards. It’s This Week at JWU, the…
Frequently Asked Questions
J-Who has published 97 episodes since October 2022, covering topics in Education.
J-Who is currently sporadic with new episodes weekly. Average episode length is 11m.
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