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S1E27 The Complexity of Thai Dishes Made Easier | Dr. Jenn Seasly's Foodlore
In this flavorful episode of Dr. Jenn Seasly's Foodlore, Jenn sits down with chef, teacher, and content creator Abby Cheshire of Abby in the Galley to talk about the surprising journey behind one of…
S1E26 The Eats for a Happy New Year
What if the foods on your New Year's table weren't random… but symbols of abundance, prosperity, and long life? In this episode of Dr. Jean Seasly's Foodlore, you share the comforting Southern…
S1E25 The Culinary Delights of Buenos Aires Did Not Disappoint
In this episode of Jenn Seasly's Foodlore, Dr. Jenn takes us to Buenos Aires, a city where food is not just abundant — it's a way of life. From wandering the vibrant streets of Palermo to joining an…
S1E24 Everything Nice About Oysters and Fresh Spices
In this episode of Jenn Seasley's Foodlore, Dr. Jenn is joined by Chef Blackwell Smith, author of the No BS Holiday Cookbook and founder of The Lucky Cajun. What begins with a childhood memory of…
S1E22 Dining Extraordinarily on the Seventh Continent
Traveling to Antarctica is extraordinary on its own — but dining there takes the experience to an entirely different level. In this episode, Dr. Jenn Seasley shares what it's like to eat while…
S1E21 A Chef's Superpower: Deviled Eggs, Red Wine Birria, and a Nose That Knows
In this episode of Jenn Seasly's Foodlore, Dr. Jenn Seasly sits down with Chef Christian Padilla of Zio Peppe in Tucson — a restaurant celebrated for its Italian–Southwest fusion. Chef Christian…
S1E20 From South Side Chicago to Tucson: Stuffed Cabbage, Sauerkraut & Family Roots
In this episode of Jenn Seasly's Foodlore, we sit down with Tucson's own Rocco DiGrazia—chef, pizzaiolo, and keeper of one unforgettable family recipe. Rocco takes us back to the South Side of…
S1E19 The Nostalgia of Thanksgiving
In this heartfelt solo episode, Dr. Jenn dives straight into the smells, sounds, and deeply nostalgic flavors that shaped her Thanksgiving traditions. From her signature bacon-woven turkey glazed in…
S1E18 Confessions of a Foodie Who Hates Fennel
Welcome to Foodie Confessions, a new mini-series inside Foodlore where Jenn shares the stories behind the foods she just can't. In this hilarious role-reversal, her husband and editor Zac interviews…
S1E17 The Pink Casserole
Step back in time with us in this deliciously nostalgic episode of Dr. Jenn Seasly's Foodlore as we explore the story and secrets behind The Pink Casserole. Our guest, April Brennan, shares her…
S1E16 The Boorito That Means Love
Dr. Jenn Seasly sits down with Tucson chef Matt Love (Forbes Meat Market & Restaurant, Five Points) to tell the love story behind a breakfast burrito that evolved into a house legend: "my…
S1E16 Deviled Eggs So Good That Even Angels Love Them
Dr. Jenn Seasly sits down with her longtime friend Karenza Gordon to honor a dish that carried them through potlucks, holidays, and family stories: deviled eggs. From Honey's sweet-pickle version to…
S1E14 A Leg of Lamb to Dream About
In this flavorful episode of Jenn Seasly's Foodlore, Dr. Jenn Seasly welcomes Foti Rouch, a Greek home cook whose go-to dish—a slow-roasted leg of lamb with orzo—is steeped in family tradition and…
S1E13 The Joy of Hatch Chiles and Beautiful Cocktails
In this spicy and smoky episode of Foodlore, Dr. Jenn Seasly chats with home chef and mixologist Shana Vanbebber about the deep culinary roots of the Southwest. From her family's Hatch green chile…
S1E12 Sometimes Simplest is Best
In this heartfelt episode of Foodlore, Dr. Jenn Seasly chats with Amber Pierce, who shares the unexpectedly powerful memories tied to humble dishes like "noodles and meat" and her grandmother's…
S1E1 The Best Fried Catfish Story You've Never Heard
In this heartwarming episode of Foodlore, Cindy Blue shares more than just a recipe—she invites us into her East Texas childhood kitchen, where her father's fried catfish wasn't just food, it was…
S1E11 Heavenly Shortbread Made Easy
In this cozy episode of Jenn Seasly's Foodlore, Dr. Jenn walks us through a buttery classic: traditional shortbread. With just three humble ingredients—Irish butter, sugar, and flour—she proves that…
S1E10 And the Turks Gave Us Dumplings
In this episode, Dr. Jenn Seasly reconnects with Zack Brimhall to explore a beloved Turkish dish—mantı—a labor-intensive but love-filled dumpling that ties generations together. Zack shares vivid…
S1E8 Building Bonds with Beans
In this heartwarming episode of Foodlore, Jenn Seasley sits down with Paul—a Navy veteran and home cook from Tucson—to talk about the soulful magic of red beans and rice. What starts as a story about…
S1E7 Cooking Culture with Children
In this heartwarming and hilarious episode, Dr. Jenn Seasly bakes up a storm with a special young guest: Miss Allie, a budding baker with big dreams and even bigger opinions on frosting, dino…
Frequently Asked Questions
Jenn Seasly's Foodlore Podcast has published 26 episodes since June 2025, covering topics in Arts, Comedy.
Jenn Seasly's Foodlore Podcast is currently active with new episodes every 2 weeks. Average episode length is 33m.
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