Just Another Wine Podcast
Douglas Wregg, Emily Harman, Jamie Goode
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14 recent episodes with transcripts
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Recent Episodes
The New Fine Wines
Reassessing quality Don't forget to follow us on Instagram Find out more about us on our websites: Doug www.lescaves.co.uk/ Emily www.vinalupa.com www.sublime.wine www.berlinweinfest.de
Wine, Sight and Sound
Here’s looking at you wine! Don't forget to follow us on Instagram Find out more about us on our websites: Doug www.lescaves.co.uk/ Emily www.vinalupa.com www.sublime.wine www.berlinweinfest.de
Defending Wine Culture
Let's celebrate wine and wine culture. Don't forget to follow us on Instagram Find out more about us on our websites: Doug www.lescaves.co.uk/ Emily …
Festive Wrap Up
2025 - Thats a wrap! Don't forget to follow us on Instagram Find out more about us on our websites: Doug www.lescaves.co.uk/ Emily www.vinalupa.com www.sublime.wine www.berlinweinfest.de
Food and wine matching – Part 2: The Meat Dishes
Tom Fahey from @the_terrace_ventnor brings out and talks about two more dishes. Don't forget to follow us on Instagram Find out more about us on our websites: Doug www.lescaves.co.uk/ Emily …
Food and wine matching Introduction & Part 1: the fish dishes!
In this episode, our three intrepid podcasters venture overseas (well, to the Isle of Wight) to meet Tom Fahey, co-proprietor, chef, and wine buyer extraordinaire of The Terrace Rooms & Wine in…
How to be a Wine Buyer
The art of wearing several hats Don't forget to follow us on Instagram Find out more about us on our websites: Doug www.lescaves.co.uk/ Emily …
Wine age-worthiness and the drinking window
Is there a point to ageing wines? They speculate whether when wines reach a certain point in their arc of development, their common secondary characteristics make them taste very similar, thereby…
Grand Rosés
Can Rosés make world-class wines? The three uncork four very different wines that show how wide a spectrum of styles may be found to represent rosé wine. The first example, imported by Emily for her…
Climate Chaos
Climate challenge & the future of wine Don't forget to follow us on Instagram Find out more about us on our websites: Doug www.lescaves.co.uk/ Emily …
Wine Critics or Judging the Critics
The art and science of being a wine critic and the complex process of evaluating wines. Don't forget to follow us on Instagram Find out more about us on our websites: Doug www.lescaves.co.uk/ Emily …
Blind Wine Tasting: The Pros and Cons of tasting wine blind.
Emily, Jamie, and Doug talk about the very nature of perception itself, how we may be influenced (and deceived) by the colour of wine, how ambient sound and even our feelings at a given time can…
The Price of Wine: Is good wine becoming too expensive?
Join Emily, Jamie, and Doug as they talk about why wines are becoming more expensive and ask what constitutes value-for-money these days. The trio examine wine margins in restaurants, question why…
Vessels
The material, shape and size of the container in which the wine is first fermented and then aged undoubtedly has an effect on the flavour and texture of the final wine. Don't forget to follow us on…
Of Icons and Unicorns
Do rare wines and luxury brands deserve their lofty reputation and price tag? The expressions icon wines and unicorn wine are bandied around willy-nilly by the wine trade. Emily, Jamie and Doug…
How do you like them appellations?
Is the system of denominating origin fit for purpose in the modern wine world? Delving into its pros and cons Emily, Jamie and Doug discuss whether the current appellation system is still relevant…
Terroir Talks
How place speaks through wine! Jamie, Doug and Emily attempt to define the slippery concept of terroir and surmise how a specific place (microclimate, aspect, biodiversity and soil) may be…
Your Faults, My Flaws!
Can flawed wines actually be delicious? Is there a clear scientific line in the sand between faults and flaws or is it blurred by personal taste? Should we examine flavour as something apart from…
Introductions with Doug, Emily and Jamie
Meet the three amigos! Meet our three podcast amigos: Doug Wregg, Emily Harman and Jamie Goode. Learn about their journey from humble amateur wine sleuths into the professional wine world. This is a…
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