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Recent Episodes
Early Summer Farmer's Market Report & Listener Feedback
Summer is beginning to Summer, so Max breaks down all the current and coming soon buys at Hollywood & Santa Monica Farmer's Markets, including the only tomato, cucumber, and mango you need with…
Dear Hillstone, We Love & Hate You
It's the good, the bad, and the ugly of America's favorite chain of restaurants as Jordan and Max talk it all, including an examination of the best Hillstone menus in the country. Plus, a spinach and…
Q&A: NYC Pizza Crawl's Worst & Best Slice, Dot Cakes, Matū vs. Danny & Coop’s, and New Restaurants
Jordan and Max talk their pizza consumption in New York and the disaster slice shop, the dumbest dessert craze, a coastal cheesesteak battle, central California dining options, Vandell cocktails,…
Q&A: 50 Best Restaurants, Komal's NYT Review, Influencer Buffoons, Philly Slander, LA Pizza & Burgers
Jordan and Max review the recently released 50 Best Restaurants in North America, Komal's glowing New York Times review, this week in buffoonish food influencer behavior, tier two cities, Fat &…
Healthly Habits with Josh Peck
Peckerman is back to guide Jordan through his health goals with the help of the 100-pound-down-man Max Shapiro, and it's all about getting steps, fat shots, caffeine intake, struggling at the gym,…
One Night at Penny, Claud, and Stars with Chase Sinzer
The NYC bang-bang-bang was experienced by Jordan and Max who lived to talk it before sitting down with co-owner Chase Sinzer about the ethos behind it all. Plus, Chase gives pairing advice for the…
Le Veau d’Or & Wine with Jon Yadegar
Jumbo Time Wines owner Jon Yadegar joins Jordan and Max to talk a recent boozed out lunch in NYC at the inexplicably dissed by the New York Times Le Veau d’Or, where the fellas drank and ate it all…
The Disrespected Burrito, New York Confusion, Bagels & Chubby Mother's Day Tale
Max finally ate Jordan’s favorite burrito at Eduardo's Border Grill, the fellas talk the recent New York Times 100 Best Restaurants number one spot and the one glaring miss, then Jordan recounts all…
Running Ice Cream with David Stassen
Dave Stassen aka Pints Sr. returns to talk his current life of ice cream, how to best stay in shape with that nasty sweet habit, and he then faces off with Max in everyone's favorite game, Will The…
NY or LA: Who Has The Best Bars In America?
Chef's Table co-creator Brian McGinn joins Jordan and Max to talk the fellas recent crawling through New York's cocktail scene with reviews of Katana Kitten, Sip & Guzzle, Martiny's, Schmuck, and…
Q&A: Vegas Restaurants, Bar di Bello Review, McDonald’s & More
Drinking everyday of your life, issues with the trainer, dad noises, Jordan guesses Summer ingredients, Vegas restaurants the fellas plan to dine at, a bakery rant, Bar di Bello goblet and cutlet,…
Q&A: Does Eater Employ a Bad Person, Dan Tana’s Vermin, Hillstone Issues & More
L.A.'s lack of Spanish restaurants, how many steps are the fellas getting, showering behavior on vacation vs. at home, why Jordan never goes to Hillstone anymore, Addison vs. Somni vs. Providence,…
NYC Luxury: The Manner Hotel featuring Alex Stupak
Jordan and Max discuss their recent hotel choice in New York, a 97-room SoHo boutique experience that served as their home away from home. Jordan's three keys to hotel success are reviewed before the…
Peter Luger: The Greatest Steakhouse
Jordan and Max sit down with Luger's VP and great grandson of current ownership Daniel Turtel to talk the perfect order, a possible new burger concept, the secret salad, an appetizer meat the boys…
NYC Chickens: Meals at Torrisi & Torien
Jordan and Max have returned from New York, where chicken was all the rage, so the boys talk two meals where poultry was the star. At Torien, an upscale yakitori experience was had, where Max failed…
Ceviche Project
Octavio Olivas is a one-man showman of the Silverlakemariscos counter that is so far under the radar it’s officially too under the radar, so Jordan and Max have the fish slicing king in to talk his…
Max’s Top 3 Jumbo Time Wines (So Far)
The stomped grape maestro himself, Max “Bubbles” Shapiro,tastes and reviews his three favorite Jumbo Time Wines, offering tasting notes, pairing advice, and thoughts on Jordan’s glassware.
Q&A: NY & LA Pizza & Burgers, Do We Need Chilis, Hater Influencers, and Noma Shame with Jackie Gebel aka @NoLeftovers
Jordan and Max are joined by Jackie Gebel (@noleftovers on social media) to answer questions on mayo confusion, a shocker top 5 Noma bite, all the best bites at SushiK, Mei Lin departure intel,…
Two Cocktails at Vandell & Easter vs. Passover
LA's hottest bar was visited by Jordan, who downed cocktails in an unprecedented move. Then, the Jewish Mad Food boys talk participating in Easter for the first time, and all the tasty delights that…
Noma LA: The Full Review
Was it disgusting, challenging or worth the $1,500 price tag? Was a bag of $3 chips really served? Max talks his entire night at Noma LA including the corkage issue, protestors at the entrance, a…
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Mad Food has published 167 episodes since September 2018, covering topics in Arts, Food.
Mad Food is currently highly active with new episodes weekly. Average episode length is 58m.
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