Publishing Details
Contact & Outreach
About This Podcast
Explore Statistics
Recent Episodes
S1E8 S1E8 - José Andrés & Endless Ambition
In this season's final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the…
S1E7 S1E7 - Kylie Kwong & Exploring Identity
Chef and restaurateur Kylie sits down with René to reveal how she cultivates that sense of purpose, including all the bumps along the way. From changing careers to reconciling difficult family…
S1E6 S1E6 - Ron Finley & Sowing Resistance
Did you know there are places in the United States where growing vegetables is actually a crime? At the fourth MAD Symposium, Ron Finley shared how he learned this firsthand—when he was cited for…
S1E5 S1E5 - Nina Persson & Staying Creative
Redzepi sits down with Nina Persson, the lead singer of the iconic 90s pop band The Cardigans. They talk about her unlikely start as a musician, the impact of mentors who can recognize your talent,…
S1E4 S1E4 - Dan Giusti & A New Role For Chefs
Redzepi reconnects with Dan Giusti, his former head chef at noma and now the founder of Brigaid, an amazing organization that harnesses the knowledge and skills of chefs to create healthy school…
S1E3 S1E3 - Chido Govera & Cultivating Change
Redzepi speaks with social entrepreneur Chido Govera about launching a farming movement that not only fed her own family but also empowered thousands of other women in Zimbabwe. They discuss her…
S1E2 S1E2 - Harold McGee & Flavor Illusions
Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much…
S1E1 S1E1 - Magnus Nilsson & Moose Fondue
Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden, Fäviken. After speaking at the inaugural MAD…
S1 MAD Talks is coming
MAD's founder René Redzepi—who's also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we…
Frequently Asked Questions
MAD Talks has published 9 episodes since March 2025, covering topics in Arts, Food.
MAD Talks is currently dormant with new episodes weekly. Average episode length is 49m.
Sign up on Grep.FM to access contact details for MAD Talks, including email and social media links.
Similar Podcasts
The Dave Chang Show
The Ringer
659 episodes
100% Eat
Striking Distance LLC
392 episodes
Savor
iHeartPodcasts
905 episodes
The Jeremiah Show: Pop Culture, Music Icons Food Gods
Jeremiah D. Higgins | Culinary, Pop Culture and Music Expert
527 episodes
Dudes Behind the Foods with Tim Chantarangsu and David So
Tim Chantarangsu & David So & Studio71
241 episodes
Radio Cherry Bombe
The Cherry Bombe Podcast Network
600 episodes