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S1E29 Lessons in Ownership and Leadership: How Vanessa Walker Made Money On Her First Pub Without Operating It
Vanessa went from corporate HR executive to pub owner. She joins us today to discuss the lessons she’s learned, and the structures she put in place to turn a failing business around in less than 24…
S1E27 How to Manage Quiet Periods, Promoting Staff to Supervisory Positions, and Being Fully Booked But Broke (Q&A Special)
From dealing with staff not respecting their friend turned superviser, to having a fully packed restaurant that still isn’t making money, today we’re answering YOUR questions in this special Q&A…
S1E26 From Rock Bottom to $300K Months: How You Can Turn It All Around in 6 Months, with Mack Bowers
Mack went from depression, substance abuse, and losing $10K per month, to completely turning both his life and sandwich shop around in JUST 6 MONTHS. He shares how he fixed his numbers, went viral on…
S1E25 3 Things Every Business Owner Needs To Do Coming into 2026
80% of people quit their New Years resolutions by January 19th. Don’t become another statistic. Let’s lay out the framework to make sure that by the end of 2026, you’re looking at the exponential…
S1E24 Running a 93 Year Old Business: How To Honor Tradition While Looking Forward, with Barrett Black
Barrett Black, fourth generation pitmaster at Black's Barbecue (est. 1932), joins us to discuss managing a family business across 4 locations with his dad and brother, how a $30 beef rib they thought…
S1E23 How McDonald's Went From Bottom 5% To #1 In The World In Just 5 Years (The Training Secret)
Peter Richie, the first CEO of McDonald's Australia, shares the origin story of losing $15 million over 7 years before turning profitable. From opening the first McDonald’s Australia using a…
S1E22 The Fastest Way To Double (Or Triple) Your Revenue, with Eric Gladstone
Las Vegas marketing expert Eric Gladstone reveals why most restaurant owners are leaving massive money on the table and shares the important secrets behind social media, influencer marketing, and…
S1E21 How To End and Prevent Burnout in Hospitality, with Vesna Hrsto
Restaurant owners are working themselves to death while their businesses suffer—but burnout expert Vesna Hrsto reveals it's not about working harder. Learn the simple morning habit, sleep strategy,…
S1E20 How to Make a Million Dollar Empire Without Screwing Over Your Customers, with Nick Palmeri
After 43 years in the restaurant business, Nick Palmeri reveals his industry secrets. Why his employees stay for 10+ years while most restaurants have high staff turnover, how he can spot a bad…
S1E19 “I Got Fired for Yelling at Gordon Ramsay" (Then Built a $20M Restaurant Empire), with James Trees
James Trees went from nearly dying in a car crash to building six restaurants doing over $20 million in revenue. He shares the brutal mistakes he made on Kitchen Nightmares, why most restaurants…
S1E18 Dayna Cooper Saved Her Husband's Restaurant With ONE Simple Rule
Dayna Cooper and her chef husband built two restaurants, but success wasn't what they expected. Today she’s revealing the simple systems and honest conversations that turned their struggling…
S1E17 The Little Changes That Could Save You MILLIONS Annually, with Bruce Kalman
Las Vegas chef Bruce Kalman runs multiple successful restaurants and today we’re breaking down why a restaurant isn’t just about cooking great food. We investigate the small money leaks you don’t…
S1E15 Why Working 80 Hour Weeks Means You’ve Already Failed, with Adam Bortz
On today’s episode, Adam Bortz, owner of Little Italy Coffee Roasters, breaks down the non-negotiables, systems, and mindset shifts that took him from roasting for 10 customers to building a business…
S1E14 How One Recipe Change Can Boost Revenue by $50k/yr, with Phil Dawson
Phil was burned out, hating his cafe, and ready to quit, but instead, he reconnected with his vision, made tough team decisions, and applied simple menu tweaks that changed everything for him. Now he…
15 Restaurants, Zero Arguments: A Franchisers Guide to Working With Partners, with Jeff Leipnik
From knifeless kitchens to powerful mindset shifts, Jeff Leipnik joins us today to share his journey scaling to 15 restaurants and the lessons he's learned along the way.He opens up about maintaining…
S1E12 He Worked LESS Hours But Made MORE Money, with Romal Shrestha
Today we head out to Darwin Australia to chat with Romal Shrestha, owner of Darwin Catering Company. We discuss how stepping away from day to day operations and knowing when to quit, all led to…
S1E11 Tom Potter on Growing Eagle Boys to $100 Million+ Per Year & What Led To It’s Downfall
Tom Potter started Eagle Boys back in 1987 and grew it to over 200+ stores generating over a $100 million a year in revenue before exiting. Why was it so successful? And why did they collapse? Today…
S1E10 Your Social Media is Causing You to LOSE Customers, but Here's How to Fix It
Most restaurant, cafe & bar owners aren’t getting the most out of their social media. In fact, even if you’re posting every day your content might be the thing that is turning potential customers…
Q&A -What to Do When Demand’s Down. Costs Are Up & Staff Are Hard to Find.
Has your dream of owning a restaurant, cafe, bar or food truck turned into a nightmare? Today I’m answering two of your questions to talk through some of the REAL struggles that restaurant owners are…
S1 Why Most Restaurant Owners Are Broke
If your restaurant, cafe, bar or food truck looks successful from the outside … but behind the scenes you’re broke, struggling and don’t know what to do next. You’re not alone.And it’s not your…
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Make Restaurants Profitable has published 29 episodes since July 2025, covering topics in Business, Education.
Make Restaurants Profitable is currently highly active with new episodes weekly. Average episode length is 43m.
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