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Dig In: Beverage Science and Taste Modulation with Lauren Senne, Senior Application Scientist (and more) at Imbibe
Lauren Senne, Senior Manager of Applications and Taste Modulation at Imbibe, joins the show to demystify what flavorists actually do and why their work is one of the most fascinating fusions of art…
From Corporate to Fractional with Stephanie Zhuang, Founder of Title Brand Management
Stephanie Zhuang is the founder of Tidal Brand Management, a fractional marketing services firm specializing in startup CPG brands across food, beverage, and supplements. In this episode, we cover…
Dig In: How Digital Ads Work In Food with Mateusz Drela, Co-Founder of Retail Media IQ
Ever wonder why some food brands seem to blow up on Amazon or Instacart while others burn through their ad budget with nothing to show for it? In this episode, I sit down with Mat Drela, CEO and…
Building a Food Business in North Carolina with Becca Wright, Founder and CEO of Piedmont Pennies
Becca Wright, founder of Piedmont Pennies, joins the show to share how a grandmother’s cheese cracker recipe became a Southern specialty brand sold in 450+ stores across 47 states. She breaks down…
Dig In: Stories About Finance in Food with Abby June Richards, Fractional CFO at the CPG CFO
What does it really take to understand the numbers behind your CPG brand? This week, Adam sits down with Abby June Richards, founder and fractional CFO of The CPG CFO, to demystify the financial side…
What Does It Take to Become Department Head? with Job Ubbink, Food Science Professor and Department Head at University of Minnesota
Dr. Job Ubbink is a professor and the head of the Department of Food Science and Nutrition at the University of Minnesota Twin Cities, with a career spanning Givaudan, Nestlé, his own consultancy,…
Dig In: How The Heck Do I Use Claude? (And Other Useful AI Tools) with Grace Uvezian, VP of Marketing at Appetronix
Grace Uvezian is VP of Marketing at Appetronix, the company building fully autonomous robotic kitchens deployed in airports, universities, and stadiums including a live location at Columbus…
A New and Cool Way To Market Apples With Tenley Fitzgerald, VP of Marketing & Brand Strategy at Yes! Apples®
Tenley Fitzgerald, VP of Marketing & Brand Strategy at Yes! Apples®, joins the show to talk about turning a 100-year-old apple operation into a consumer-facing brand. From launching…
Dig In: Suing the United States Government with Ori Zohar, Co-CEO and Co-founder of Burlap and Barrel
Ori Zohar, co-founder of Burlap & Barrel, returns to discuss how his 10-year-old bootstrapped spice company is taking the U.S. government to court over tariffs they believe are illegal. Ori…
Lessons on a Sustainable Business and a Sustainable Life with Adam Hiner, Co-founder and CEO of Pacha
Adam Heiner, CEO and cofounder of Pacha, a sprouted buckwheat brand, shares his journey from the mortgage industry to founding the first hard kombucha brand (Boochcraft) and now running a sprouted…
Podcast Swap: Introducing R&D Radio on the Startup CPG Podcast Episodes with Daniel Scharff and Rachel Zemser
Adam Yee has a new podcast! Introducing R&D Radio, a segment where he interviews food scientists and how they help food brands on the Startup CPG podcast. In this episode, we'll be sharing two…
How to Sell Your Food Product to Your Grandmother with Jess Haghani, CEO and Founder at Lucille
In this episode, Adam Yee interviews Jess Haghani, the founder and CEO of Lucille, a pioneering nutrition company dedicated to the often-overlooked senior demographic. Haghani shares how her…
Dig In: A Discussion with a Dietitian about Ultraprocessed Foods With Melissa Halas, MA, RDN, CDCES President of the non-UPF Program
In this episode, Adam sits down with Melissa, president of the non-UPF Program, to unpack the rise of ultra-processed foods and their links to metabolic disease, autoimmune conditions, colorectal…
A Persistent Career and a Whole Lot of Wheat with Claudia Carter, Executive Director at The California Wheat Commission
Adam Yee sits down with Dr. Claudia Carter, the Executive Director of the California Wheat Commission and the California Grain Foundation. Claudia shares her fascinating journey from growing up in…
Dig In: How Great Data Can Uplift a Category with Caroline Cotto, Director of NECTAR
Adam interviews Caroline Cotto, the Director of NECTAR at Food System Innovations. They discuss Caroline's journey from Renewal Mill to her current role, the importance of sensory studies in the…
Practical Advice on Building a Food Business: Innovation, Investment and Cash Flow with Jennifer Barney
Jennifer Barney shares her journey from being a stay-at-home mom making almond butter to becoming a CPG startup advisor. She discusses the challenges of starting her almond butter business, the…
Dig In: Adam Asks for Tips On Graduate School with Veronica Hislop, Multimedia Specialist at FoodGrads and the host of That’s a Food Job!
Veronica Hislop shares her journey from undergraduate studies in chemistry to pursuing a PhD in food science at Toronto Metropolitan University. She discusses the challenges of research, the…
Cracking The Code On Rubisco, a Century-Old Puzzle in Plant Proteins with Ross Milne, CEO of Leaft Foods
Adam Yee interviews Ross Milne, CEO of Leaft Foods, discussing his background in engineering, his career journey, and the innovative work Leaft Foods is doing in the plant-based space, particularly…
Dig In: What's Happening with Talent and Immigration? with Tamanna Ramesh, Founder of Spark Careers
Tamanna Ramesh, a commercial lead at the Coca-Cola Company, shares her journey from being a "foodie" in India to navigating the corporate landscapes of Fortune 100 giants like Kraft Heinz and…
From Intern to President: Growing Up with Amy’s Kitchen with Paul Schiefer, President of Amy's Kitchen
Adam talks with Paul Schiefer, President of Amy’s Kitchen, about his remarkable journey from teenage intern to leading one of the most recognizable natural food brands in the country. Paul shares how…
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My Food Job Rocks! has published 380 episodes since June 2016, covering topics in Arts, Business.
My Food Job Rocks! is currently highly active with new episodes weekly. Average episode length is 53m.
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