Episodes 95
Avg. Duration 29m
Activity Highly Active
Apple Rating 5.0 (1)
Since Oct 2022
Latest Episode Jun 2026

Outreach Signals

Features Guests

Publishing Details

Schedule
Every 2 Weeks
Format
Episodic
Consistency
50%
Hosting
feeds.transistor.fm

About This Podcast

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.

Podcasting 2.0 Features

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Recent Episodes

S4E19 The Chef’s Counter: Doughbai’s Wadad Zarzour

Jun 09, 2026 8m Transcript

Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built around the art of slow…

S4E18 The Chef’s Counter: Hadrien Villedieu

Jun 03, 2026 10m

We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has built Chez Wam around the idea of…

S4E17 The Chef’s Counter: Vineet Bhatia MBE

May 19, 2026 23m

Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around the world as well as three in the…

S4E16 The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf

May 12, 2026 17m

Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitment to local sourcing and are…

S4E15 The Chef’s Counter: Shaw Lash’s beef barbacoa tacos

May 05, 2026 12m

Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across Mexico, the U.S., and…

S4E14 The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic

Apr 28, 2026 18m

We’re continuing The Chef’s Counter, our new micro-series and an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s dining…

S4E13 The Chef’s Counter: Kelvin Cheung

Apr 14, 2026 7m

Today we’re introducing a new micro-series called The Chef’s Counter, an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s…

S4E12 “We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger

Mar 07, 2026 26m

Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to…

S4E11 “Turning a wreckage into something sweet,” with Faim's Nadia Parekh

Feb 18, 2026 42m

Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to food entrepreneur, and…

S4E10 “I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s Chef Andreé Núñez

Jan 27, 2026 35m

Co-host Devina Divecha sits down with Chef Andreé Núñez at La Mar by Gastón Acurio at Atlantis The Royal in Dubai. Chef Andreé talks discovering his love for cooking at an early age, and his dream to…

S4E9 “Great partnerships are about how you resolve conflict,” with Chef Neha Mishra and Panchali Mahendra

Jan 13, 2026 30m

Co-host Devina Divecha sits down the women behind Tezukuri, Chef Neha Mishra and Panchali Mahendra, CEO of Atelier House Hospitality for the first episode of 2026. The powerhouse duo talk about their…

S4E8 “Bread is never Beyoncé,” with food writer Liam Collens

Dec 16, 2025 35m

We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one of his favourite spots, Piehaus by…

S4E7 “I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad

Dec 09, 2025 33m

Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair  a couple of weeks ago. Hisham shares his journey in food that traces…

S4E6 Merry early Christmas to us, with Chef Kelvin Cheung

Nov 25, 2025 39m

Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas…

S4E5 “Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan

Nov 11, 2025 45m

Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef to be featured on…

S4E4 “Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan

Oct 28, 2025 33m

This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love…

S4E3 “Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad

Oct 14, 2025 32m

Co-host Devina Divecha is on location at Eden House in Satwa this week, to sit down with Moonrise’s chef and owner Solemann Haddad. Solemann talks about the inspirations behind their recent…

S4E2 “Our industry is about human connection,” with One Life’s Necip Camcigil

Sep 30, 2025 39m

Co-host Devina Divecha visits the newly-opened Growhouse by One Life at Alserkal Avenue to sit down with Necip Camcigil. Necip shares his journey from corporate life to launching One Life in D3 ten…

S4E1 “Food is the new fashion,” with Tasha Group’s Natasha Sideris

Sep 16, 2025 33m

We’re kicking off our new season with the wonderful Natasha Sideris, founder of Tasha’s Group—the company behind amazing concepts like Tasha’s, Avli, Flamingo Room, Bangalo34, Nala, Galaxy Bar and…

S3E28 Summer Throwback: Chef Will Goldfarb on staying in harmony with nature

Aug 27, 2025 28m

A throwback to one of Tiff’s favourite episodes from this season with Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort. Chef Will has been running the award-winning Room4Dessert in…

Frequently Asked Questions

How many episodes does Nourish by Spinneys have?

Nourish by Spinneys has published 95 episodes since October 2022, covering topics in Arts, Food.

Is Nourish by Spinneys still active?

Nourish by Spinneys is currently highly active with new episodes every 2 weeks. Average episode length is 29m.

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