On The Pass
Gabriel Ornelas
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Recent Episodes
S7E143 143. Diego Gutiérrez: Stewarding One of the World's Great Hotels
What does it take to build one of the most celebrated hotels in the world? In this episode of On The Pass, Gabriel Ornelas sits down with Diego Gutierrez, Co-Founder and CEO of Chablé Hotels, the…
S7E142 142. Jorge Vallejo: Inside Mexico's Most Celebrated Restaurant
JORGE VALLEJO is one of the most important chefs in the world right now. As the chef and co-owner of Quintonil alongside his wife Alejandra Flores, Jorge has helped redefine modern Mexican gastronomy…
S7E141 141. Brian Limoges: Redefining Kitchen Culture
What does it take to build a two Michelin star restaurant in just six months? In this episode, Gabriel Ornelas sits down with Chef Brian Limoges, Executive Chef of Enclos in Sonoma County—one of…
S7E140 140. Marcus Jernmark: Redefining Fine Dining in LA
In this episode of On The Pass, Gabriel Ornelas sits down with Swedish-born chef Marcus Jernmark — one of the most accomplished chefs of his generation, known for leading some of the world's most…
S7E139 139. Andrew + Michelle Muñoz: Inside Moo's Craft Barbecue
In this episode of On The Pass, Gabriel Ornelas sits down with Andrew and Michelle Muñoz, the husband-and-wife team behind Moo's Craft Barbecue — one of the most celebrated barbecue restaurants in…
S7E138 138. Nancy Silverton: Building Restaurants That Last
Nancy Silverton on Purpose, Loss, Leadership & Building Restaurants That Last This weeks On The Pass episode, Gabriel Ornelas sits down with culinary icon Nancy Silverton — chef, restaurateur,…
S7E137 137. Matt Crafton: Building for the Next 50 Years
This conversation is about much more than wine. On this episode of On The Pass, we sit down with Matt Crafton, winemaker at the legendary Chateau Montelena, as the winery approaches a historic…
S7E136 136. José Luis Hinostroza: Calm, Fire and Belonging
In this episode of On The Pass, with José Luis Hinostroza, the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre-colonial Mesoamerican tradition. José Luis' journey spans…
S6E135 135. Hot Spot: Travis Swikard of Callie + Fleurette
Chef Travis Swikard has become one of the most influential voices shaping the future of West Coast dining. After years cooking at the highest levels in New York, Travis returned home to San Diego to…
S6E134 134. Or Amsalam: 10 Years of Bread & Belonging
What does it take to build a bakery that becomes the soul of a neighborhood? In this episode of On The Pass, host Gabriel Ornelas sits down with Or Amsalam, chef and co-founder of Lodge Bread Co.,…
S6E133 133. Eduard Xatruch: Inside the World's #1 Restaurant
In this special in-depth conversation, Gabriel Ornelas sits down with Chef Eduard Xatruch, one of the three creative forces behind Disfrutar — the #1 restaurant in the world (World's 50 Best 2024)…
A New Era of Culinary Greatness | In Partnership with S.Pellegrino
A New Course is a special three-part video series presented by On The Pass, in partnership with S.Pellegrino and the S.Pellegrino Young Chef Academy — a celebration of mentorship, creativity, and the…
S6E132 132. Curtis Stone: Leading With Vision
In this episode of On The Pass, Gabriel Ornelas sits down with world-renowned chef, restaurateur, and creative force Curtis Stone — a figure who has spent nearly two decades evolving from fine dining…
S6E131 131. Hot Spot: Bolun & Linette Yao of NYC's YINGTAO
What does it mean to "dare to imagine new possibilities for Chinese cuisine"? For Bolun and Linette Yao, the husband-and-wife duo behind Yingtao in Hell's Kitchen, it means rewriting the story of…
S6E130 130. Hot Spot: Tara Monsod of Animae + Le Coq
There's a certain kind of magic that happens at the intersection of memory and ambition, and Chef Tara Monsod is living proof of that. In this episode, Gabriel Ornelas sits down with Tara, the…
S6E129 129. Dave Beran: The Courage To Reinvent
This week, we're joined by a chef who's made reinvention his signature — building, breaking, and reshaping what fine dining can be. Chef Dave Beran joins us from Seline, his most personal project…
S6E128 128. Hot Spot: Scott Linder of Matū + Matū Kai
In this episode of On The Pass, host Gabriel Ornelas sits down with Scott Linder — chef, creative collaborator, and co-founder of Matū and Matū Kai, two standout restaurants in Los Angeles that are…
S6E127 127. Aitor Zabala: Somni Reimagined
This week, Gabriel sits down with the deeply imaginative and visionary chef Aitor Zabala, the creative mind behind the newly reimagined Somni in Los Angeles. In this expansive and intimate…
S6E126 126. Pablo Rivero: Powering Restaurants in a New Era
Pablo Rivero is CEO of Resy + Tock and SVP of American Express Global Dining, leading the charge in reshaping how diners connect with restaurants worldwide. With a deep background in both strategy…
S6E125 125: Hot Spot: Kwame Onwuachi of Tatiana
You may know Chef Kwame Onwuachi from his remarkable origin story — immortalized in his bestselling memoir, Notes from a Young Black Chef, celebrated on Top Chef, and most recently, reimagined on the…
Frequently Asked Questions
On The Pass has published 148 episodes since March 2020, covering topics in Arts, Food.
On The Pass is currently highly active with new episodes monthly. Average episode length is 46m.
Sign up on Grep.FM to access contact details for On The Pass, including email and social media links.
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