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Meeting the Delbridge family
Kim heads off to meet the Delbridge family and their OSB herd at their farm near Bodmin Moor. Meat produce and fine baking also discussed so don't listen when hungry ;-)
Pigs and Pannage
In this episode, we meet Andrew Parry-Norton who is the Chair of the New Forest Commoners Defence Association (CDA).
Next Generation Focus: Meet Analise Cooper
In this episode, we meet Analise Cooper — a passionate and determined 14-year-old helping her family produce and sell homemade pork products, while also caring for pigs, alpacas, goats and much more.…
Award-Winning Producers: Mike and Jayne Carter Reflect on Their OSBPG Journey
In this episode of the OSBPG Pigcast, trustee Natalie Revette sits down with Mike and Jayne Carter of Ryecroft Rare Breeds, winners of the 2022 OSBPG Pork Producer Award. The Carters share their…
Stuart Cooke’s OSB Excellence Journey – A Year After the Win
In this special episode of the OSBPG Pigcast, trustee Natalie Revette catches up with Stuart Cooke, the winner of the 2023 OSBPG Pig Excellence Award. One year after his win, Stuart shares his…
Plots & Trots: From Allotment to OSB Pigs
Join Natalie Revett, Trustee of OSBPG, as she interviews Andrew O'Shea, Chairman of OSBPG. Discover how Andrew's journey from an allotment 200 miles south evolved into becoming a smallholder, and…
Pigging Out: From Award Winner to Pork Chops - The Trotter's Tale
In this episode Kim Brook catches up with Lisa Corcoran to see what she is doing a year on from winning the OSBPG Pig Excellence Award.
S6E1 Bacon Dreams and Sausage Schemes - Where Success is Served with a Side of Flavour
In this episode Kim speaks to Katie and Matthew Cooper of South Paddocks, as they tell us their journey into the world of OSB Pork, and celebrate their recent OSBPG Pork Producer 2023 Award.
From Shutter Clicks to OSBPigs - The Remarkable Journey of Farming & Rare Breed OSB Pork at Arngask Farm (S5E3)
Join us for an inspiring and heartwarming conversation with Eilidh and Lloyd Verstage as they share their incredible journey from a wedding photographer and a man with a Land Rover and a loyal…
Going It Alone (S5E2)
Ryan O'Neill's commitment and drive makes his dreams come true. The success of The Village Butcher in Ireland.
Setting up your own butchery (S5E1)
Tune in as Andrew O'Shea interviews Mike and Jayne Carter (2022 OSBPG Pork Producer Award Winners) of Ryecroft Rare Breeds about their journey into setting up their own butchery to support their…
Looking Back on 2022 (S4E6)
Tune in as Kim Brook reflects back on the vast array of achievements of the Oxford Sandy Black Pig Foundation Charity, its Supporter, friends and Advocates.
African Swine Fever For Independent Pig Keepers (S4E5)
Tune in for the regular updates and the replay of our recent talk "Around the world with ASF in 7 questions" with Vincent ter Beek. Vincent, Editor of Pig Progress and leading expert in ASF talks to…
Goodbye Microscopic Pathogen(S4E4)
Tune in for the regular updates and the replay of our recent talk: Nicola Gumery and Lauren Dimmack (AHDB): eAML Update and Pig Transport Regulations, as they give us an update from Nicola on the…
S4E2 Pork Chops Please (S4E3)
Tune in for the replay of the Dom Charman event where he talks about Factors affecting meat quality on-farm and in the abattoir. The general slaughter process. Traceability. Slaughter impacts on meat…
OSBPG Foundation Charity keeping in touch (S4E2)
Kim visits Scrubditch Care Farm and Talks to Emma Costley-White about the OSB and therapeutic farm-based activities for adults and young people with learning difficulties, challenging behaviour, and…
Feeding the Milk Bar (S4 E1)
Tune for the latest news from the charity, and we replay our March event on Sow Nutrition for Pregnancy, Farrowing, and Weaning with Victoria Phillips Bsc Msc. Victoria has worked in the animal feed…
S3E6 Its All About the Lysine (S3E6)
In this episode, we hear the reply of the pig nutrition event we held in May 2021 where we were very lucky to have Victoria Philips (leading Pig Nutritionist) talk to us about feeding our pigs for…
No Paper Straws Thanks (S3E5)
In this episode we replay the AI talk with Lucia Gregson,a well-attended event with lots of great info on AI and pigs. Plus the usual news.
Oink to Tale (S3E4)
A replay of the charity event where we invited Emily Boyce from AHDB, who is one of their Pork Knowledge Exchange managers, to find out more about AHDB pork and how they help small scale producers…
Frequently Asked Questions
Oxford Sandy Black Pig Group PigCast has published 39 episodes since July 2019, covering topics in Education, Hobbies.
Oxford Sandy Black Pig Group PigCast is currently highly active with new episodes every 2 months. Average episode length is 36m.
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