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About This Podcast
Paddock, Plate and Planet is a podcast about the journey of food — from the paddock to the plate — and the bigger task of caring for our planet in a time of climate change.
We bring you conversations with the people shaping the future of food systems: First Nations voices caring for Country, farmers regenerating land and producing food, chefs and butchers rethinking how we eat, and market-makers building fairer ways to connect producers and eaters.
Across paddocks, kitchens, and marketplaces, people are already testing new approaches to growing, preparing, and sharing food. Their work is building resilience, restoring ecosystems, and creating models that could transform the way we feed ourselves. These are stories about ideas and experiments, about risk, resilience, culture and care. Together, they show what it will take to create food systems that are fair, healthy and sustainable.
Produced by the Macdoch Foundation, this series offers a unique perspective by connecting grassroots voices with global conversations on food, farming and climate. It shines a light on the people driving transformation from the ground up — and why their insights matter for the future of us all.
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Recent Episodes
S1E5 The First Nations Farmers
What does it mean to farm with Country rather than simply on it? And how can First Nations knowledge reshape the future of Australian agriculture? In this powerful episode of Paddock, Plate &…
S1E4 The Butchers - Tammi Jonas & Grant Hilliard
What does “ethical meat” actually mean in a world of shrinking abattoirs, industrial consolidation and changing consumer expectations? And what does it take for small-scale farmers and butchers to…
S1E3 The Bush Foodies
In this episode of Paddock, Plate & Planet, we speak with two passionate advocates for bush foods: Peter Cooley, a proud Bidjigal man and CEO of IndigiGrow, and Mindy Woods, Bundjalung woman,…
S1E2 The Chefs
In this episode of Paddock, Plate & Planet, we hear from two chefs who have each stepped away from the restaurant kitchen to work in a more close and considered way with food at its source.…
S1E1 The Farmers
In this episode of Paddock, Plate & Planet, we sit down with two farmers on opposite sides of the world who share a common goal: to leave the land better than they found it. Michael Taylor is an…
S1E1 Paddock, Plate and Planet- Trailer
Welcome to Paddock, Plate and Planet — a podcast about food, from the ground up. In this series you’ll hear from the people who make food possible. Each episode takes you inside real conversations —…
Frequently Asked Questions
Paddock, Plate and Planet has published 6 episodes since September 2025, covering topics in Science.
Paddock, Plate and Planet is currently dormant with new episodes daily. Average episode length is 43m.
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