Peon Podcast
Peon podcast
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About This Podcast
A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.
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Recent Episodes
Episode 40 - Ivan Cisneros
I talk with my buddy Ivan about how he went from where I met him, staging at Barley Swine, to working at one of the best ramen shops in Japan.Support this podcast at —…
Episode 39 - 2025 Recap
A recap of my favorite moments from 2024.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Episode 38 - Kylie Millar
Chef Kylie Millar joins me on the podcast to talk about her unique beginning in kitchens, Australia's produce, and Blue Hill's vegetable creation.MAG - STORE - PATREON - SUPPORTSupport this podcast…
Episode 37 - Sophia Sioris
Sophia Sioris and I talk about MAD, pairing sake with food, and her new zine.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Episode 36 - Lawrence Smith
In this episode, chef Lawrence Smith of Chilte in Pheonix talks to me about his transition from football to kitchens, cooking game shows, and how he became a restaurant owner 6 years into his…
Episode 35 - Lucian Prellwitz
Lucian Prellwitz is a chef who has been working in fine dining in San Fransisco and Portland for 20 years.MAG - STORE - PATREON - SUPPORTSupport this podcast at —…
Episode 34 - Shawn Clendening
Shawn Clendening is an indie mixer with a long history of cooking in fine dining restaurants. Follow him on his instagram or his website.MAG - STORE - PATREON - SUPPORTSupport this podcast at —…
Episode 33 - Harry Flager
Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens.MAG - STORE - PATREON - SUPPORTSupport this podcast at —…
Episode 32 - Erika Chan
Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.MAG - STORE - PATREON - SUPPORTSupport this podcast at —…
Episode 31 - Luca Manfé (part 2)
The continuation of my conversation with Luca Manfé about his journey out of high end kitchens and into Master Chef.MAG - STORE - PATREON - SUPPORTSupport this podcast at —…
Episode 30 - Luca Manfé
Masterchef season 4 winner, Luca Manfé tells me about immigrating from Italy, working at Disney World, and making it into Masterchef.MAG - STORE - PATREON - SUPPORTSupport this podcast at —…
Episode 29 - Ale Kuri
I talk to chef Ale Kuri of Austin seafood restaurant Este.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Episode 28 - Andrew Clarke
In the first episode of 2024, I talk to chef Andrew Clarke, of London-based ACME Fire Cult, Atma Temple, and Skull Session Podcast, about combating depression, finding new directions and how his…
2023 Recap
Capping off 2023 with some of my favorite stories from all the guests I talked to this year.Support this podcast at — https://redcircle.com/peon-podcast/donations
Episode 26 - Shom Mazumder (EGO DEATH)
Shom Mazumder (EGO DEATH) talks to me about getting into food service later in adulthood, creating his first pop-up and cooking in NYC.MAG - STORE - PATREON - SUPPORTSupport this podcast at —…
Episode 25 - Mera Caulfield
This episode's guest is comedian and performer Mera Caulfield. We talk about Spaghetti Warehouse, crazy co-workers and creepy customers.Check her out in the upcoming second season of Sixteen Rachels.…
Episode 24 - Mark Buley (part two)
The conclusion to my conversation with Austin chef Mark Buley.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Episode 23 - Mark Buley (part one)
I talk with Austin chef Mark Buley who, after a long career, helped open Odd Duck with Bryce Gilmore and Sam Hellman-Mass before taking the helm at Sour Duck Market.MAG - STORE - PATREON -…
Episode 22 - Kevin Cannon (part two)
From Hot Dogs to Barleys: The epic finally to the Kevin Cannon story.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Episode 21 - Kevin Cannon (part one)
In part one of my conversation with Kevin Cannon, CDC at Barley Swine, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley…
Frequently Asked Questions
Peon Podcast has published 41 episodes since January 2022, covering topics in Arts, Comedy.
Peon Podcast is currently dormant with new episodes monthly. Average episode length is 1h 18m.
Sign up on Grep.FM to access contact details for Peon Podcast, including email and social media links.
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