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About This Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
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Recent Episodes
S12E3 Series 13 The Supply Chain Story - Breeds, Beef and Business
Send us Fan MailJoin us this week as we explore the intricacies of finishing cattle, farm management, and market dynamics with Noel and Jo Gall. Discover insights into breed choices, feed strategies,…
S13E2 The Supply Chain Story - QMS answer your questions on current drivers behind beef prices in Scotland
Send us Fan MailIn our latest QMS podcast episode, we’re tackling the pressing issues, opportunities, and trends that shape our industry.From market trends to policy developments, we’ve got insights…
S13E2 Series 13 The Supply Chain Story - At the Farm Gate with Murray McConchie
Send us Fan MailJoin us as Murray McConchie shares his journey of modernising a traditional family farm in south-west Scotland. In conversation with Kirsten and Robert, Murray discusses his farming…
S13E1 Series 13 Pilot Episode - The Full Supply Chain Story and Meet Your New Hosts
Send us Fan MailWelcome to a brand new series of the QMS podcast and a fresh way of telling the story of Scotland’s red meat sector 🥩In this pilot episode, we introduce your new hosts, Kirsten…
S12E18 Series 12 Episode 18 - On the Ground: Building a More Resilient Supply Chain (Part 2)
Send us Fan MailDiscover expert strategies for enhancing beef and lamb systems. Learn about nutrition, health planning, and effective transitions for livestock management.In the world of farming,…
S12E17 Series 12 Episode 17 - On the Ground: Building a More Resilient Supply Chain (Part 1)
Send us Fan MailThis latest podcast episode builds on the discussions from our Building Better Beef Supply Chain event, offering those who couldn’t attend, or who want to revisit the key themes, the…
S12E16 Series 12 Episode 16 - Routes In: Real Career Stories From Scotland’s Red Meat Supply Chain
Send us Fan MailThis episode dives in to the wide variety of routes into a career in Scotland's red meat supply chain, giving a behind-the-scenes look at the stories, motivations, and opportunities…
S12E15 Series 12 Episode 15 - Evolving Standards, Strengthening Trust
Send us Fan MailThis episode dives into the latest updates to the QMS Cattle & Sheep Assurance Scheme, what’s changing, why it matters, and how it strengthens both farmer practicality and…
S12E14 Series 12 Episode 14 - Lamb for St Andrew’s Day: Connecting Tradition, Farming & Consumers
Send us Fan MailThis Lamb for St Andrew’s Day episode brings together three voices at the heart of Scotland’s Scotch Lamb story.Tracy Martin talks us through QMS’s campaign approach and how raising…
S12E13 Series 12 Episode 13 - Showcasing Scotch: Taking Scotland’s Red Meat to Anuga
Send us Fan MailScotland’s red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world’s biggest food and drink…
S12E12 Series 12 Episode 12 - Behind the Scotch Label: Stories from the Summer Campaign
Send us Fan MailIn this episode of the QMS Podcast, Kate reflects on a busy month of activity, sharing key meetings, industry takeaways, and a look ahead to what’s next for QMS, including our…
S12E11 Series 12 Episode 11, Strengthening Local Processing: The Future of Private Slaughter in Scotland
Send us Fan MailIn this episode, Claire interviews Jenny McKerr, who discusses her role as Private Kill Coordinator at Quality Meat Scotland. They explore the challenges facing abattoirs in Scotland,…
S12E10 Series 12 Episode 10 - Red Meat Industry Profile Special
Send us Fan MailThis bonus podcast episode delves into the latest findings from Quality Meat Scotland's Red Meat Industry Profile 2025, highlighting record economic contributions, challenges in…
S12E9 Series 12 Episode 9 - Meating Our Potential: Confidence, Collaboration and the Future of Scottish Red Meat
Send us Fan MailIn this special episode, Claire is joined by Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS), to explore the Meating Our Potential…
Series 12 Episode 8 - Meating Our Potential: Unlocking Opportunity
Send us Fan MailIn this podcast episode, Crawford Niven shares insights into his farming journey in central Scotland, discussing the balance between arable and cattle farming, the growth of his farm…
S12E7 Series 12 Episode 7 - Tech Meets Tradition: Inside the First BeefTech Event
Send us Fan MailIn this episode, we're joined by RNAS President as we look ahead to the very first Beef Tech event, hosted on 28th May at Home Farm, Kininmonth, Peterhead – a new event showcasing…
S12E6 Series 12 Episode 6 - Scottish Red Meat: Policy, Challenges & Opportunities
Send us Fan MailIn this month’s episode of the QMS Red Meat Podcast, we’re joined by Mairi Gougeon MSP, Cabinet Secretary for Rural Affairs, Land Reform and Islands, for an exclusive deep dive into…
S12E5 Series 12 Episode 5 - A Legacy of Leadership: Martin Kennedy Reflects on His Time as NFUS President
Send us Fan MailIn this month’s episode of the QMS Red Meat Podcast, we catch up with Martin Kennedy to reflect on his time as President of NFU Scotland. He shares the highlights and defining moments…
S12E4 Series 12 Episode 4 - Building a Stronger Future: Farm Assurance and Industry Feedback
Send us Fan MailIn this episode of the QMS Red Meat Podcast, we welcome James Withers, a seasoned expert in economic development, strategy, skills, public affairs, and communications. With a…
S12E3 Series 12 Episode 3 - New Year, New Toolkit: Unpacking Red Meat Myths & Market Trends for 2025
Send us Fan MailIn this episode of the QMS Podcast, our host Claire Taylor is joined by a fantastic line-up of guests. First, QMS Chair, Kate Rowell provides a New Year’s update and greetings to the…
Frequently Asked Questions
Quality Meat Scotland Podcast has published 108 episodes since April 2020, covering topics in News.
Quality Meat Scotland Podcast is currently highly active with new episodes monthly. Average episode length is 25m.
Sign up on Grep.FM to access contact details for Quality Meat Scotland Podcast, including email and social media links.
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