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About This Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
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Recent Episodes
S12E16 Series 12 Episode 16 - Routes In: Real Career Stories From Scotland’s Red Meat Supply Chain
Send a textThis episode dives in to the wide variety of routes into a career in Scotland's red meat supply chain, giving a behind-the-scenes look at the stories, motivations, and opportunities that…
S12E15 Series 12 Episode 15 - Evolving Standards, Strengthening Trust
Send a textThis episode dives into the latest updates to the QMS Cattle & Sheep Assurance Scheme, what’s changing, why it matters, and how it strengthens both farmer practicality and consumer…
S12E14 Series 12 Episode 14 - Lamb for St Andrew’s Day: Connecting Tradition, Farming & Consumers
Send a textThis Lamb for St Andrew’s Day episode brings together three voices at the heart of Scotland’s Scotch Lamb story.Tracy Martin talks us through QMS’s campaign approach and how raising the…
S12E13 Series 12 Episode 13 - Showcasing Scotch: Taking Scotland’s Red Meat to Anuga
Send a textScotland’s red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world’s biggest food and drink…
S12E12 Series 12 Episode 12 - Behind the Scotch Label: Stories from the Summer Campaign
Send a textIn this episode of the QMS Podcast, Kate reflects on a busy month of activity, sharing key meetings, industry takeaways, and a look ahead to what’s next for QMS, including our presence at…
S12E11 Series 12 Episode 11, Strengthening Local Processing: The Future of Private Slaughter in Scotland
Send a textIn this episode, Claire interviews Jenny McKerr, who discusses her role as Private Kill Coordinator at Quality Meat Scotland. They explore the challenges facing abattoirs in Scotland, the…
S12E10 Series 12 Episode 10 - Red Meat Industry Profile Special
Send a textThis bonus podcast episode delves into the latest findings from Quality Meat Scotland's Red Meat Industry Profile 2025, highlighting record economic contributions, challenges in livestock…
S12E9 Series 12 Episode 9 - Meating Our Potential: Confidence, Collaboration and the Future of Scottish Red Meat
Send a textIn this special episode, Claire is joined by Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS), to explore the Meating Our Potential…
Series 12 Episode 8 - Meating Our Potential: Unlocking Opportunity
Send a textIn this podcast episode, Crawford Niven shares insights into his farming journey in central Scotland, discussing the balance between arable and cattle farming, the growth of his farm shop…
S12E7 Series 12 Episode 7 - Tech Meets Tradition: Inside the First BeefTech Event
Send a textIn this episode, we're joined by RNAS President as we look ahead to the very first Beef Tech event, hosted on 28th May at Home Farm, Kininmonth, Peterhead – a new event showcasing…
S12E6 Series 12 Episode 6 - Scottish Red Meat: Policy, Challenges & Opportunities
Send a textIn this month’s episode of the QMS Red Meat Podcast, we’re joined by Mairi Gougeon MSP, Cabinet Secretary for Rural Affairs, Land Reform and Islands, for an exclusive deep dive into the…
S12E5 Series 12 Episode 5 - A Legacy of Leadership: Martin Kennedy Reflects on His Time as NFUS President
Send a textIn this month’s episode of the QMS Red Meat Podcast, we catch up with Martin Kennedy to reflect on his time as President of NFU Scotland. He shares the highlights and defining moments of…
S12E4 Series 12 Episode 4 - Building a Stronger Future: Farm Assurance and Industry Feedback
Send a textIn this episode of the QMS Red Meat Podcast, we welcome James Withers, a seasoned expert in economic development, strategy, skills, public affairs, and communications. With a distinguished…
S12E3 Series 12 Episode 3 - New Year, New Toolkit: Unpacking Red Meat Myths & Market Trends for 2025
Send a textIn this episode of the QMS Podcast, our host Claire Taylor is joined by a fantastic line-up of guests. First, QMS Chair, Kate Rowell provides a New Year’s update and greetings to the…
S12E2 Series 12 Episode 2 - Rugby, Cows, and the Future of Agriculture: Exploring New Partnerships and Global Challenges
Send a textIn this episode, we explore two exciting topics; Rugby and A World Without Cows. First, to kick off the episode, we have Sarah Millar Chief Executive of QMS reflecting on the year and the…
S12E1 Series 12 Episode 1 - QMS on a Global Stage: Exports & Exclusive Insights from SIAL Paris
Send a text🎉 The wait is over—Series 12 of the QMS Podcast is LIVE! 🎙️🔥 Join our new host, global agriculture commentator, Claire Taylor, as she sits down with QMS Chair, Kate Rowell to chat about…
S11E11 Series 11 - Episode 11 - Scotch, why it's so special and why it should be the first choice
Send a textIn this episode, host Jane Craigie hears what the QMS team has been up to lately, which includes attending the World Steak Challenge in Amsterdam, visiting London to explain the Scotch…
S11E10 Series 11 - Episode 10 - Turriff Show discussions and Deeside Monitor Farm learnings
Send a textAt the beginning of August Turriff Show brought many people from the farming world together in North East Scotland, including Quality Meat Scotland’s Kate Rowell and Iain Macdonald, who in…
Series 11 - Episode 9 - Baselining carbon on Scotland's farms
Send a textIn this episode, we catch up with Professor John Gilliland about the QMS/AHDB about an Environmental Baselining programme based on the success of a similar scheme in Northern Ireland. This…
S11E8 Series 11 - Episode 8 - Highland Show highlights & sourcing Scotch
Send a textWorking with farmers and influencing policy is key for QMS. In this episode Kate Rowell explains how QMS is doing this important work alongside other industry stakeholders and Scotch…
Frequently Asked Questions
Quality Meat Scotland Podcast has published 102 episodes since April 2020, covering topics in News.
Quality Meat Scotland Podcast is currently highly active with new episodes monthly. Average episode length is 25m.
Sign up on Grep.FM to access contact details for Quality Meat Scotland Podcast, including email and social media links.
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