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Cultivating Repeat Customers: Marketing Tips to Keep Agritourism Visitors Coming Back for More.
Today’s episode is for anyone who's ever wrapped up a farm tour, u-pick event, or harvest festival and thought, “That went great—but how do I make sure they come back next season?”If you've wondered…
Field to Fork: Chef Lynsey Comalander’s Guide to Local Sourcing and Menus That Start on the Farm
Chef Lynsey Comalander is bringing big flavor and local flair to the town of Clover, South Carolina. As the executive chef behind the popular food truck It’s Worth It, Lynsey draws inspiration from…
Regenerative Ag, Storytelling & Strategy: Noble West’s Ali Cox on Elevating the Ag Industry
Ali Cox is an agriculture and food ingredient marketing visionary, an Olympic Silver Medalist in rowing, and founder of Noble West, an award-winning marketing consultancy that specializes in the…
Apples, Hard Cider, and Agritourism with Windy Hill Orchard and Cidery’s Matthew Gusmer
Matthew Gusmer’s family has been growing apples, pressing cider, and making their now-famous cider doughnuts at Windy Hill Orchard & Cidery in York, South Carolina since 1987. What started as a…
Working with Influencers, CSA, and Wholesale Marketing for Your Farm
Jene Therrell oversees Marketing, CSA, and Wholesale at Springs Farm in Fort Mill, South Carolina and brings a wealth of knowledge and experience to the table, specializing in marketing strategies,…
Predictions & Trends for Farming & Agriculture in 2025
It is our first episode of 2025 and I’m so excited to be back in the podcast studio aka my sunroom. This episode is going to be a little different than our usual sit-down interview. With the new year…
Shifting Narratives & Championing Diversity in the Equine & Agricultural Industries
Abriana Johnson, founder of Black Unicorn Creative, merges her expertise in brand strategy with her love for horses to empower businesses and individuals alike. With a background in Animal Science…
Selling Direct-to-Consumer More Successfully with Freedom Harvest
I have yet to meet a farmer or rancher who isn’t looking for a better way to sell direct-to-consumer more successfully. Tiffany Rufus is trying to change that. Tiffany is the Founder and CEO of…
How 400,000+ Producers are Shaping the Future of the Ag Industry
Episode 15 | Farmers are not just farmers. You’re also marketers, educators, and advocates for your small businesses and the industry as a whole. And as Ag experts, you have the ability to not only…
South Carolina's Agritourism Incubator with Clemson Extension’s Ben Boyles
Episode 14 | Less than 11% of the food that we eat in South Carolina is grown in South Carolina. Ben Boyles, Senior Agribusiness Extension Agent from Clemson Cooperative Extension, is working to…
Growing Sustainable Flowers for People & Pollinators with Palm Pike Flower Farm
Episode 13 | Palm Pike Flower Farm was founded with the environment in mind. From the coastal palms of South Florida to the mountain pikes of the Appalachians and beyond, Tasha Trujillo and Jovany…
Inspiring the Next Generation of Farmers and Ranchers
Episode 12 | Whether they are first-time farmers, or farmers continuing their family’s agribusiness legacy, the next generation of farmers and ranchers face a unique set of challenges. In South…
Multi-Generational Farming, Farmland Preservation, & Growing Strawberries 40 Weeks a Year with Bush-N-Vine Farm
Episode 11 | Sam Hall’s family has deep roots in York County Agriculture. His farm has been in their family for over 150 years and Bush-N-Vine Farm has been a staple of the community since 1979 when…
Agritourism, Working with a Marketing Agency, & Personal Brands with Bowers Farm
Episode 10 | We’re talking with Brandon and Sarah Bowers of Bowers Farm in Pomeria, SC - a small town of about 150 people near Newberry. The farmland has been in Brandon’s family for over 75 years,…
Marketing Prep for the 2024 Season on Your Farm with Cherry Place Farm
Episode 9 | Spring is here - which means farmers across the country are about to open the doors to customers for the 2024 season. Today on Raising the Barn, Bailey Edwards, Farm Manager at Cherry…
Advocating for Agriculture on Social Media with 2022 NC Miss Agriculture Advocacy Ambassador
Episode 8 | I’m really excited to be joined by the 2022 North Carolina Miss Agriculture Advocacy Ambassador, Miss Katie Haynes. Katie is using her platform to advocate for the agriculture industry…
Virtual Agritourism and #Farm24VT
Episode 7 | COVID-19 accelerated our adoption of the virtual world. Corporations shifted from in-person meetings and conferences to Zoom meetings and webinars. Consumers joined virtual happy hours,…
Effectively Engaging with Consumers with Elizabeth Wood from the SC Farm Bureau
Episode 6 | There are about as many different varieties of farms out there as there are varieties of tomatoes. Conventional, organic, post-organic, no-till, regenerative, hydroponic - shoppers are…
Cultivating Direct-to-Consumer Sales with Instagram Stories and Reels with Kingdom Gardens
Episode 5 | Hannah Monroe joins episode five of the Raising the Barn podcast. Hannah is the owner and farmer of Kingdom Gardens in Rock Hill, South Carolina. Kingdom Gardens is a Certified SC Grown…
Legally Protecting Your Ag Business with Cari Rincker, Esq.
Episode 4 | Cari Rincker, Esq. joins episode four of the Raising the Barn podcast. We know that the vast majority of farmers wear a lot of hats, but I’m not sure many wear as many as Cari. Farmer, Ag…
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Raising the Barn has published 23 episodes since February 2022, covering topics in Business, Marketing.
Raising the Barn is currently dormant with new episodes every 2 weeks. Average episode length is 37m.
Sign up on Grep.FM to access contact details for Raising the Barn, including email and social media links.
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