Restrocast
Restrocast
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About This Podcast
It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restauranteur, investor and entrepreneur. Much more than just an interview show, this is a genre-defining series on how to think boldly and differently about the world.
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Recent Episodes
How Sultan Chatila Went From Supper Club to Dubai's Most Talked-About Burger Chain
In this episode, Ashish Tulsian sits down with Sultan Chatila, co-founder of Eleven Green Burgers, for an honest and wide-ranging conversation about one of Dubai's most unlikely and compelling…
How Chirag Chhajer Built India's Largest Burmese Restaurant Chain by Breaking Every Rule
In this episode, Ashish Tulsian sits down with Chirag Chhajer, co-founder of Burma Burma, for a wide-ranging and remarkably transparent conversation on what it actually takes to build a scalable,…
How Luma Makhlouf Built a Multi-Brand F&B Business on Reputation Alone
In this episode, Ashish Tulsian sits down with Luma Makhlouf, co-creator of HL Food, for an honest and wide-ranging conversation on what it really takes to build lasting food brands in one of the…
How Katerina Borodich Built DrinkIt by Treating the App as the Business
In this episode, Ashish Tulsian sits down with Katerina Borodich, CEO of DrinkIt MENA, for a wide-ranging conversation on what it takes to build a technology-first F&B brand in one of the world's…
The Making of HostMind: Mona Al Sayah’s Story of Scale and Discipline
In this episode, Mona Al Sayah, CEO and co-founder of HostMind, shares her journey from working in her family’s restaurant at the age of 12 to building a scalable cloud kitchen business in Dubai. She…
How Chef Khaled Albaker Built Brands by Learning Every Layer of the Business
In this episode, Ashish Tulsian sits down with Chef Khaled Albaker, co-founder of Ventri Group, for a candid conversation on what it takes to build restaurant brands that last. Khaled shares how he…
Hattan Bakor on Why the First Franchise Opening Is Hard and What Fixes It
In this episode, Ashish Tulsian sits down with Hattan Bakor to unpack what it really takes to scale a food brand in Saudi Arabia without losing consistency. Hattan shares how entering the business…
The Longevity Advantage: Silvena Rowe on Movement, Mental Health, and Food
In this podcast episode, Ashish Tulsian sits down with chef, author, and longevity educator Silvena Rowe for a candid conversation that goes beyond food trends and into the philosophy behind modern…
Beyond the Title: Samer Nasrallah on People Leadership, Pressure Management, and Quality Execution
In this episode, Ashish Tulsian sits down with Samer Nasrallah, F&B Country Manager for Patchi Café in Saudi Arabia and Bahrain, to unpack what it really takes to build a career in hospitality…
Sudhin Siva on the Operating Principles Behind Shamal’s F&B Strategy
In this episode, Ashish Tulsian sits down with Sudhin Siva, Chief Asset Management Officer at Shamal Holding, to unpack how Shamal manages a diversified hospitality portfolio and scales F&B…
The Restaurant Growth Equation: Product, Operations, and Culture with Joseph Chartouni
In this episode, Ashish Tulsian sits down with Joseph Chartouni, CEO of Al Sayer Franchising in Kuwait (Caribou Coffee and Five Guys), to unpack what actually drives restaurant brands at scale.…
KLC Virtual Restaurants Growth Story: How Mubarak Jaffar Built a Multi-Brand Delivery Business in GCC
In this episode, Ashish Tulsian sits down with Mubarak Jaffar, Co-Founder & CEO of KLC Virtual Restaurants, to break down how he built One Eatery into a scaled, delivery-first operation across…
Kamran Khan’s Brand-Building Mindset: Strong Foundations Before Big Expansion
In this episode, Kamran Khan joins Ashish Tulsian for a candid conversation on what it really takes to build and scale a restaurant brand. Kamran breaks down the operator reality: restaurants are a…
Scaling Shrimpy and Beyond: What It Takes to Grow in Kuwait with Khaled Naga
In this episode, Khaled Naga, CEO of Al-Thiqa Group Division, joins Ashish Tulsian for a grounded conversation on what it really takes to scale restaurant brands in Kuwait and the wider GCC. Khaled…
How Nasser Al Massabi Built Low-Calories into a Leading Healthy Restaurant Brand
In this episode, Ashish Tulsian speaks with Nasser Al Messabi, CEO of Low Calories, a fast-growing healthy restaurant brand from the UAE. Nasser shares how he went from 18 years in the UAE Police to…
How Mohammad Al Madani Built a 50-Store Restaurant Brand in the GCC?
In this episode, Ashish Tulsian sits down with Mohammad Al Madani, Chairman of the Al Madani Group, to explore his journey. Growing up inside his father’s tailoring shop in the 1940s, Al Madani…
Building Teams, Not Just Brands: Pauline Ibrahim on Leadership in Hospitality
In this episode, Ashish Tulsian sits down with CEO Pauline Ibrahim to explore her remarkable journey from a finance analyst in Lebanon to leading some of the most respected F&B brands in the…
Saudi Arabia’s Next Iconic Brand? Maqloba’s Global Ambition with Abdulrhman Almobarak
In this episode, Ashish Tulsian sits down with Abdulrhman Almobarak, founder and chairman of Maqloba, the Saudi brand reinventing rice for the QSR world.Abdulrhman shares how an engineer working in a…
How Shawarmer Built a Scalable Model in a Complex Category | The Jil Assaf Story
In this Restrocast episode, Ashish Tulsian sits down with Jil Assaf, COO at Shawarmer, to trace a career built on grit and reinvention. Jil recalls launching a teenage snack counter in a Beirut…
Alexandre Bachir on the Story of Bachir Ice Cream and Its Generational Legacy
In this episode, Ashish Tulsian sits down with Alexandre Bachir, Managing Director of Bachir Ice Cream Middle East, the man leading the third generation of the iconic Lebanese family brand that has…
Frequently Asked Questions
Restrocast has published 71 episodes since October 2022, covering topics in Business, Entrepreneurship.
Restrocast is currently highly active with new episodes every 2 weeks. Average episode length is 1h 7m.
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