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S1E23 Beer Can Chicken
Beer can chicken is the dish that defies its own science. The most credible American barbecue scientists tested it and concluded the beer in the can does almost nothing the cook thinks. Backyard…
S1E22 Clams Casino
Clams Casino has a paperwork problem. A Rhode Island maître d' named Julius Keller claimed to invent the dish at the Narragansett Pier Casino in 1917 — but a January 1900 menu from the Central Park…
S1E21 Tiramisu
Tiramisu's origin is contested. One claim puts it in a Treviso restaurant in 1972. Another places it in Friuli, more than a decade earlier. But zabaglione — the dish's direct ancestor — has always…
S1E20 BBQ Ribs
Nobody agrees on barbecue. Memphis wants a dry rub, the Carolinas want vinegar, Kansas City wants a thick sweet sauce, and Texas thinks the conversation should be about beef. This week we listened to…
S1E19 Jerk Chicken
Most cooking woods are fuel. For Jerk Chicken, pimento is the seasoning — it's the smoke, not just the marinade, that gives this dish its defining flavor.This week, we dig into the Maroon origin in…
S1E18 Drunken Noodles
Drunken Noodles is misnamed twice. There's no booze in the dish, and the original version had no noodles either. The only word in the name that's accurate is the eater.This week, four etymology…
Bonus Episode: Garlic
This is a bonus episode that first went out to our premium subscribers in March. We're dropping it in the public feed today so you can hear what bonus episodes are like. They typically feature deep…
S1E17 Bananas Foster
Bananas Foster was invented in a single night in 1951 to honor a man fighting French Quarter police corruption, inspired by an Irish-American breakfast, and made with a banana that vanished from…
S1E16 Shrimp Scampi
The name says shrimp twice — except it doesn't. "Scampi" is Italian for langoustine, making shrimp scampi a translation accident that's been hiding in plain sight on every red sauce joint menu in…
S1E15 Carne Asada
Carne Asada isn't a recipe — it's a verb, a noun, and an event, and in Northern Mexico and Southern California the gathering IS the dish.This week, we dig into the communal fire ritual that built its…
S1E14 Carbonnade Flamande
A Flemish dish with a French name. A stew named for coal, where nothing is cooked over fire. And a thickening technique that involves floating mustard-slathered gingerbread on top of the pot.…
S1E13 Risotto Alla Milanese
In 15th-century Nuremberg, adulterating saffron was punishable by death. Three centuries later, an apprentice glass maker poured that same spice into wedding rice as a prank, and Milan claimed the…
S1E12 Fish and Chips
The most iconic dish in British cuisine was invented by a 13-year-old Jewish refugee, popularized by Italian immigrants in Scotland, and served with vinegar that — at most chip shops — is almost…
S1E11 Chili
There are Chili competitions — and there are Chili opinions. One bean and you're disqualified. One wrong take and you'll hear about it. This week, we wade into all of it.We trace Chili from the Chili…
S1E10 Chicken Marsala
A storm forced an English merchant into a Sicilian port in 1773. The wine he discovered there ended up defining one of Italian America's most iconic dishes.This week we trace Chicken Marsala from…
S1E9 Bouillabaisse
Bouillabaisse might be the most argued-over dish in the French canon — and in 1980, a group of Marseille restaurateurs signed an actual charter to settle the debate. This week, we dig into the…
S1E8 Penne Alla Vodka
A 1974 Italian cookbook, a Bologna nightclub, and a dish that earned the nickname "disco pasta" — Penne alla Vodka has no codified recipe, no agreed-upon ingredient list, and was once called…
S1E7 French Onion Soup
Once called the "soup of drunkards," French onion soup was born in the shadow of Les Halles — Paris's legendary night market — where butchers and aristocrats ate elbow to elbow at 3 AM. The original…
S1E6 Oysters Rockefeller
A secret recipe, a snail shortage, and the richest man who ever lived — that's how Oysters Rockefeller came to be. This week, we're tracing the dish back to 1899 New Orleans and Antoine's, the oldest…
S1E5 Wings
How much do you really know about America's favorite finger food?This week, Tim and Sother break down the contested origins of the buffalo wing — from the Anchor Bar's 1964 creation story to the…
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Sauced has published 25 episodes since January 2026, covering topics in Arts, Crafts.
Sauced is currently highly active with new episodes weekly. Average episode length is 1h 17m.
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