Tables to Talk About
Callie Punchard
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About This Podcast
Hostess with the mostess, tableware enthusiast and founder of Studio Dine, Callie Punchard, hosts a podcast about food and hosting where she chats to guests about their dream dinner party from the food they’d serve and the drinks they’d pair, to their guests, music, hosting tips and more. Pour yourself a glass - we’ve saved you a seat!
@studiodine | @studiodine.store | www.studiodine.com | @tablestotalkabout
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Recent Episodes
S4E8 32: Jack Applebee
For the final episode of the series, I'm joined by Jack Applebee - CEO of Applebee’s, the beloved Borough Market seafood spot now celebrating 25 years. We chat about what it’s like running a family…
S4E7 31: Chrissy Ryan
This week, I’m joined by Chrissy Ryan - founder of BookBar, the beloved bookshop and wine bar that’s all about celebrating the social side of reading. We chat about building community through books,…
S4E6 30: Rosie MacKean
Trained chef, recipe developer and pasta queen Rosie MacKean joins us this week to talk all things food, hosting, and her much-loved Substack The Dinner Party. We chat about what it’s like being…
S4E5 29: Dani Tucker
In this episode, I’m joined by Dani Tucker - founder of The Social Kitchen, the go-to destination for curated tableware hire that makes any gathering feel extra special. We chat about how her rental…
S4E4 28: Chantel Yeung
This week I’m joined by Chantel Yeung, co-founder of Chubby Dumpling – the street food biz bringing golden, flavour-packed dumplings to Londoners from a converted fire truck. We chat about how she…
S4E3 27: Adam Bush
Chef, baker and food writer Adam Bush joins us for a flavour-packed episode full of big menus and even bigger energy. We chat about how he got into food, his laid-back approach to hosting, and what’s…
S4E2 26: Cate St Hill
Cate St Hill is an interiors writer, stylist and design consultant known for her soft, minimal style and calm, considered approach to home. In this episode, we chat about her book The Japandi Home,…
S4E1 25: Harriet Shaw
Kicking off season four with the queen of foodie homeware, Harriet Shaw – founder of Harriet Says Hi. We chat all things hosting as an introvert, her favourite meaty snacks, and the genius dinner…
S3E8 24: Olivia Tripp-McGilvary
In the final episode of season 3, I’m joined by Olivia Tripp-McGilvary, the founder of Picnic, a creative studio helping brands grow through strategy, content, campaigns, and production. Olivia also…
S3E7 23: Luke Hemsley
I had the absolute pleasure of sitting down with Luke Hemsley, founder of Wednesday's Domaine, for this week’s episode of Tables to Talk About. Luke’s story is one I’ve admired for a while – an…
S3E6 22: Sara Assad-Mannings (Bunhead Bakes)
This week I’m so excited to be chatting to Sara Assad-Mannings - The founder and head baker at Bunhead Bakery. Sara started Bunhead in the midst of the pandemic, and has since built an incredible…
S3E5 21: Ben Lippett
Ben Lippett is a cook, food writer, recipe developer and co-founder of Dr Sting’s Hot Honey. Having spent years in various restaurants across the UK, USA and Australia, Ben made the leap to food…
S3E4 20: Giorgia Carlini
Today’s guest is Giorgia Carlini - an Italian artist otherwise known as tattooist Lobster and Pearls. She also recently started to host women circles aiming to build a community around softness and…
S3E3 19: Sarah Vachon
Sarah Vachon is an olive oil sommelier and founder of Citizens of Soil, the olive club club and refill brand with award-winning extra virgin olive oils from women who practice regenerative…
S3E2 18: Romany Henry (Dudu Eats)
This week’s guest is Romany Henry, who’s a culinary trained chef turned content creator with the handle ‘Dudu Eats’. She was born in Hong Kong and raised in Phuket, two places we both have in common.…
S3E1 17: Kaiva Kaimins
Welcome back to Season 3 of Tables to Talk About - the podcast where I chat with guests about their dream dinner parties from the dishes they’d serve and the drinks they’d pair, to their guests,…
S2E8 16: Mako Ndoro
Today I’m spoke to Mako Ndoro - Founder of London’s go to grazing company Berry & Brie who curate delicious and creative bespoke catering solutions for events, gatherings and celebrations. Mako…
S2E7 15: Xanthe Ross
Xanthe Ross is a chef, content creator and supper club host who’s approach to food and her cooking came from her time spent in living in Wales and teaching herself to grow with the seasons. Now based…
S2E6 14: Imme Ermgassen
Imme Ermgassen is the co-founder of Botivo - A small-batch slow sipping botanical drink inspired by aperitifs. They’re on a mission to transform non-alcoholic drinks, creating something not in…
S2E5 13: Saskia Sidey
Today I’m chatting to Saskia Sidey, a London based food stylist, recipe developer and food writer who's been working in the food industry for 10 years. She's also the co-founder of Sidey studio, a…
Frequently Asked Questions
Tables to Talk About has published 33 episodes since April 2023, covering topics in Arts, Design.
Tables to Talk About is currently dormant with new episodes weekly. Average episode length is 48m.
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