Taking the Temperature on HVACR
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The hidden costs of oversized HVAC equipment
Oversizing HVAC and refrigeration equipment might seem like the “safe” choice—but it can quietly destroy efficiency, product quality, and component life. In this episode of Taking the Temperature of…
Walk-in refrigeration systems explained
In this episode of Taking the Temperature of HVACR, Jamie Kitchen is joined by John Broughton and Jorg Saar to break down the essentials of cold rooms, walk-in boxes, and refrigeration design,…
From ice harvesting to Low-GWP refrigerants
In this episode of Taking the Temperature of HVAC, Jamie Kitchen sits down with John Broughton and Jorg Saar to explore the fascinating history of refrigerants—from harvested ice, water, ammonia, and…
Turning refrigeration heat into comfort
In this episode of Taking the Temperature of HVACR, host Jamie Kitchen joins Jorg and John to discuss how supermarkets can reclaim “waste heat” from their refrigeration systems to tackle humidity…
CO₂ vs A2L refrigerants: Choosing the right refrigerant
Host Jamie Kitchen and guest Jorg Saar compare CO₂ with A2L/HFO-HFC blends and A3 options like propane (R290), explaining why CO₂ isn’t new, what transcritical operation means, and why CO₂ can excel…
Turbcor®: The technology behind oil free cooling
In this episode of Taking the Temperature on HVAC/R, host Jamie Kitchen talks with Jason Kollman (Danfoss Turbocor®) about what makes oil-free, magnetic-bearing centrifugal compressors unique—from…
Controls vs safety - Key differences in function and expectations
In this episode, our host, Jamie Kitchen sits down with Jorg and John to unpack the real difference between pressure controls and pressure safety devices in HVACR. From fan cycling and pump-down…
How individual room controls are changing comfort and efficiency
Host Jamie Kitchen welcomes product expert Christina Kjar to discuss how individual room controls are transforming the way we heat our homes and buildings. They dive into the differences between…
Stationary vs. mobile refrigeration: Design challenges
Host Jamie Kitchen is joined by regulars Jorg and John to unpack how HVACR changes when the system moves. From vibration, oil management, and compressor mounting to multi-temp trailers, EPRs, and…
Heat Exchangers in action: From Data Centers to HVACR
On this episode of Taking the Temperature on HVACR, host Jamie Kitchen welcomes heat exchanger expert Mark Davydov for a deep dive into one of the industry’s most essential technologies. From the…
Compressor types and what they are designed for
In this episode of "Taking the Temperature on HVAC," Jamie, John, and Jorg explore the different types of compressors offered by Danfoss, including reciprocating, scroll, screw, and Turbocor…
The ins and outs of Pressure Regulators
In this episode of Taking the Temperature on HVAC, host Jamie Kitchen is joined by John Broughton and Jorg Saar to explore the critical role of pressure regulators in refrigeration systems. They…
The role of pressure on making things cold
Welcome to "Taking the Temperature on HVACR," hosted by Jamie Kitchen. In this insightful episode, Jamie is joined by regular guests, Jorg Saar and John Broughton, as they delve into the intricate…
Beyond the Setpoint: What do we control in a refrigeration system?
While the space temperature in a refrigerated space may be used to control the refrigeration system, there is a lot more going on that we must also take control of. The thermostat initiates a pump…
Hydronic Balancing in Multifamily buildings
In this episode of Taking the Temperature on HVACR, host Jamie Kitchen welcomes special guest Maiken Hansen to explore the world of hydronic balancing. They discuss how unbalanced heating systems in…
Noise vibration in commercial refrigeration and AC systems
Join Jamie and John in this episode of Taking the Temperature on HVAC-R as they tackle noise and vibration in commercial refrigeration and air conditioning systems. Discover the causes, impacts, and…
Balancing Efficiency and Safety: The Role of Pressure Controls in HVAC-R
In this episode of Taking the Temperature on HVAC-R, Jamie, John, and Jörg take you on a deep dive into the world of pressure controls in HVAC systems. Uncover the key differences between safety and…
Alternative refrigeration methods
Join host Jamie Kitchen and experts Jörg and Stefan as they dive into innovative alternatives to the conventional vapor compression cycle, examining their principles, advantages, disadvantages, and…
Chillventa News and Industry Insights part 2
Join Jamie Kitchen in part two of our Taking the Temperature on HVAC-R series as he explores more highlights from Chillventa 2024. This year's topic on the Danfoss booth at Chillventa was “Shift your…
Chillventa News and Industry Insights part 1
Join Jamie Kitchen as he explores the latest trends from Chillventa, the top exhibition for refrigeration technology. This year's topic on the Danfoss booth at Chillventa was “Shift your perspective…
Frequently Asked Questions
Taking the Temperature on HVACR has published 103 episodes since April 2018, covering topics in Business, Education.
Taking the Temperature on HVACR is currently highly active with new episodes monthly. Average episode length is 29m.
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