Taste Buds With Deb
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Recent Episodes
S1E144 Purim and Sweet & Savory Hamentaschen with Pam Stein
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Pam Stein, founder of In Pam's Kitchen. Stein loves to experiment with flavors and textures. And there's no better time for it…
S1E143 Jewish Disability Awareness & Inclusion Month, "A Different Spirit" & Papaya Boats with Elaine Hall
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Elaine Hall, founder of The Miracle Project and contributor to "A Different Spirit: Creating Meaningful B'nai Mitzvah for…
S1E142 Valentine's Day, Cake Love & Chocolate Ganache with Michelle Heston
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Michelle Weissman Heston of Heston Cakes. A cake artist with a passion for designing, building, and presenting showstopping…
S1E141 Oy Bar & Jeff's Table, LA Food Culture & Deli Dills with Chef Jeff Strauss
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Chef Jeff Strauss, the creative force behind Oy Bar and Jeff's Table, about his journey from Hollywood comedy writer to LA…
S1E140 "Your Last First Date," Matchmaking and Jewmaican Beef Patties with Jaydi Samuels Kuba
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with matchmaker, dating coach, and TV writer Jaydi Samuels Kuba, author of "Your Last First Date: Secrets from a Hollywood…
S1E139 Going Dry, Sober Curiosity & Non-Alcoholic Margaritas with Hilary Sheinbaum
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Hilary Sheinbaum, a journalist and the founder of GoingDry.co, a non-alcoholic (N.A.) events and menu curation company. She is…
S1E138 BagelUp, BagelFest & New York Bagels with Sam Silverman
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with bagel-tarian Sam Silverman, founder and CEO of BagelUp and the creator of New York BagelFest. "From the earliest memories…
S1E137 Jewish Joy, Kids Entertainment & Pickle Latkes with Monty Pickle & Halle Stanford
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Halle Stanford, executive producer and co-creator of "The Monty Pickle Show" and Monty Pickle himself. A kosher dill with a…
S1E136 Duff's Deli, Holiday Baking & Russian Tea Cakes with Duff Goldman
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with celebrity chef, cookbook author, and TV personality Duff Goldman, Charm City Cakes, in honor of baking season! "There's so…
S1E135 The Passionistas Project, the Jewish-Italian Connection & Pizza Dolce with Amy & Nancy Harrington
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with sisters Amy and Nancy Harrington, cofounders of The Passionistas Project, a global community of women. "It's all about…
S1E134 NYBD & Bakery, It's a Sweet World & Italian Rainbow Cookies with Lenny & Adaeze Rosenberg
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Lenny Rosenberg and Adaeze Nwanonyiri Rosenberg, owners of New York Bagel Deli and Bakery - aka NYBD and Bakery. The…
S1E133 Manny's Deli, Old-School Food & Noodle Kugel with Dan Raskin
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Dan Raskin, the fourth-generation owner of Manny's Cafeteria & Delicatessen. The legendary Chicago institution, started by…
S1E132 "Everything is Soup," Stirring the Pot & Stu's Stew with Melanie Lutz
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Melanie Lutz, author of "Everything is Soup: Sicilian Wisdom, Nourishment and Recipes for a Delicious Life." In the book,…
S1E131 "Sesame," Seeds & Miso Peach Crumble with Rachel Simons
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rachel Simons, author of "Sesame: Global Recipes + Stories of an Ancient Seed," co-founder of Seed+Mill, based in New York…
S1E130 Good Karma, Chocolate & Ceremonial Cacao Drink Recipe with Matthew Jonas & David Foerstner
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Matthew Jonas and David Foerstner, co-founders of Good Karma Chocolate. Good Karma offers small batch bean-to-bar chocolate,…
S1E129 Genna Rosenberg: Being a Changemaker, the Toy-Cooking Connection & Matzo Brei
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Genna Rosenberg, founder of GennComm and a major foodie! A 30-year toy, licensing and entertainment industry executive, she…
S1E128 Everything Delish, Authenticity & Brisket with Jamie Milne
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Jamie Milne, founder of Everything Delish. When Milne launched 12 years ago, she had no idea she would become a viral food…
S1E127 The Whiskey Bible, Spirits & Penicillin Drink Recipe with Noah Rothbaum
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Noah Rothbaum, author of "The Whiskey Bible: A Complete Guide to the World's Greatest Spirit," among others. In the book -…
S1E126 The Bagel Who Wanted Everything, Food Cartoons & the Comfort Zone with Alan Silberberg
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Alan Silberberg, an award-winning author, cartoonist and children's TV creator, whose latest book is "The Bagel Who Wanted…
S1E125 Puerto Rican Jewish Heritage & Mofongo and Matzo Ball Soup with Trisha Pérez Kennealy
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Trisha Pérez Kennealy, owner and culinary educator of the Inn at Hastings Park in Lexington, MA. A proud Puerto Rican…
Frequently Asked Questions
Taste Buds With Deb has published 145 episodes since April 2023, covering topics in Arts, Food.
Taste Buds With Deb is currently sporadic with new episodes weekly. Average episode length is 22m.
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