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Recent Episodes
AI in Fitness: The New Era of Workouts and Health Monitoring
How is AI revolutionizing the way we approach fitness and health? In this episode of Tech Bites, host Jennifer Leuzzi, performance coach and personal trainer at JKL Lifeworks, explores the rapidly…
The Ozempic Effect: Redefining Appetite and the Food Industry
Are weight loss drugs like Ozempic changing the way we eat—and the future of the food industry? In this episode of Tech Bites, we delve into the weight-loss drug Ozempic and its profound effects on…
Forbes 30 Under 30 Food & Drink Class of 2024
Meet the Forbes 30 Under 30 Food & Drink class of 2024. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food.…
New Year Predictions With RJ Bee HRN’s New ED
Following Tech Bites tradition, the last show of the year is a look forward into the next year. What are the trends we’re predicting for 2024? Podcasting and anniversaries. On this episode, Tech…
Year in Review: Legislative & Court Victory for App-Based Delivery Drivers
Following Tech Bites tradition, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about the new minimum wage law for app-based…
Farm.One Grows in Brooklyn
We first met Farm.One founder Rob Laing in 2016 on episode 145. Farm.One opened in Tribeca growing rare herbs, edible flowers, micro greens, and other exotic produce year-round for chefs and…
Pizza Robots & Automatic Baristas
Robots, automation and AI are here. On this episode of Tech Bites, host Jennifer Leuzzi talks with former Space-X engineer Benson Tsai, CEO and co-founder of Stellar Pizza (robot-powered pizza…
CHEFWISE With Shari Bayer From All in the Industry
On this episode of Tech Bites, host Jennifer Leuzzi talks with fellow Heritage Radio Network host Shari Bayer of All in the Industry, about her recently published book CHEFWISE: Life Lessons from…
Salt & Straw Ice Cream’s Upcycled Food Series With the Spare Food Co
I scream, you scream, we all scream to help solve the world's massive food waste problem with ice cream. On this episode of Tech Bites, host Jennifer Leuzzi talks with Tyler Malek, Co-Founder and…
Food Truck Tech With Scream Truck and Joule Case
I scream, you scream, we all scream for lowering CO2 emissions by 1-billion pounds. On this episode of Tech Bites, host Jennifer Leuzzi talks with Justin LeVrier, VP of Sales of Joule Case, and Eric…
Food & Drink: Modernist Cuisine Photography with Nathan Myhrvold
Go behind-the-scenes of the Modernist Cuisine series with Nathan Myhrvold and his latest book Food & Drink: Modernist Cuisine Photography. Food & Drink looks at the technical aspects of the…
Career Advice: Pivoting Into Food Tech
Hi Tech Bites. My name is Mae and I have a career in the creative agency space but am now looking to pivot into the food industry. I'm intrigued by the intersection of food, community, media, and…
SCiFi Foods: Lab-Grown Meat Using Crispr
How do you build a better burger? At SciFi Foods, they do it in the laboratory, using cutting-edge biology and bioengineering technology, like CRISPR, to cultivate beef cells, then add them to…
Mushroom Trend: Functionals And Adaptogens With Alice Mushrooms and Rasa
Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. What’s the difference between functional…
Mushroom Trend: Eat Meati
Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. On this episode of Tech Bites, host Jennifer…
Spicy Green Book: Non-profit Directory of Black-Owned Restaurants
Are you a content creator looking to impact change and support Black owned businesses? There’s an app for that. Spicy Green Book. On this episode of Tech Bites, host Jennifer Leuzzi talks with…
Food Tech Investment Trends With Fazeela Abdul Rashid of Revolution Growth
It has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today make the products you will see in stores tomorrow. On this…
Essential but Unprotected: App Delivery Drivers in NYC
We care deeply about where our food comes from, scrutinizing how it’s grown to who prepares it and the values of the companies along the supply chain. Do we care about the person who takes it the…
Forbes 30 Under 30 Food & Drink Class of 2023
Meet the Forbes 30 Under 30 Food & Drink class of 2023. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food.…
Food Tech for Mindfulness With Hasu Flower
Following Tech Bites tradition, the last show of the year is a look forward into the next year. What’s the trend we’re predicting for 2023? Food tech for mindfulness. On this episode, Tech Bites host…
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Tech Bites has published 300 episodes since January 2015, covering topics in Arts, Technology.
Tech Bites is currently dormant with new episodes every 2 weeks. Average episode length is 48m.
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