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About This Podcast
Join David twice a month, for just 30 minutes, as he delivers a concise exploration of the commodities that move global markets and local kitchens—followed by a discussion with leading food-supply-chain experts who add practical context, best practices, and solutions to today's challenges and opportunities.
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Recent Episodes
Commodity Chaos, AI Calm
Welcome to the first episode of Markets to Menus. Today I’m joined by John Goodwin to break down the latest commodity market developments, including the ongoing Iran–U.S. conflict, the implications…
Firm Markets, Funky Consumers
In this episode, I break down the latest moves across the commodity markets, and we’re continuing to see firming conditions in several key areas. The Datum FS Commodity Index moved higher again,…
S1E8 Inflation Signals
In this episode, I review what’s changing across major commodity markets. Even though the Datum FS Commodity Index is still trading near two-year lows, I’m starting to see inflation creep back into…
S1E7 2026 Market Reset
Welcome to The Commodity Kitchen Podcast, and happy New Year. In this episode, 2026 Market Reset, I walked through what’s setting the tone for markets as we head into the new year. Grain markets are…
S1E6 Markets & Mistletoe
In this episode of Commodity Kitchen, I walked through the latest commodity trends, noting that our food-weighted index has fallen below prior-year levels for the first time in nearly two years.…
S1E5 Markets on the 50-Yard Line
In this episode of The Commodity Kitchen Podcast, David Maloni and Gerry Dalton break down the key commodity market drivers for the week ending December 6, with a focus on grains, dairy, proteins,…
S1E4 Cattle Pull Back, Milk Surges: Key Market Moves Ahead of Thanksgiving
In this pre-Thanksgiving episode, we break down major moves across cattle, dairy, grains, and protein markets. Live cattle and feeder cattle futures—after hitting record highs—have now pulled back to…
S1E3 Meat and Dairy Thrillers
Welcome back! We open with a couple of Halloween scare stories before diving into markets: cheese is around recent highs (discussed near $1.80/lb) with a long-run support near $1.50/lb that hasn’t…
S1E2 Markets Under Pressure: Dairy Down, Tariffs Rising
In this episode, we take you through the latest movements across food, energy, and agricultural markets. The Datum FS Commodity Index is down 6% month over month, driven largely by steep declines in…
S1E1 Big Herd, Low Prices: This Week in Commodities
In this first episode of The Commodity Kitchen Podcast, we dive into the latest moves across the commodity markets. From the sharp drop in chicken prices to ongoing weakness in dairy and record…
Feeding Millions on the Move: Arah Tan Talks Supply Chain, Inflation, and Innovation
Welcome to Farm to Fork: The Innovators. Today’s guest is Arah Tan, the Senior Vice President of Supply Chain and Logistics at OTG Management—a leading foodservice company operating in high-traffic…
Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi
On this episode, I’m joined by Aaron Cooper, an expert in the beef cattle industry and founder of 33 Ventures and Cooper Family Akaushi. With over a decade of experience breeding and marketing…
S1 Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor
Welcome back to Farm to Fork the Innovators! Today we dive deep into a hot-button topic impacting our food supply chain: tariffs. Joining me is Tom Healy, a seasoned international sourcing executive…
S1 Innovating Food Supply Chains with Wiggs Civitillo Founder of Starfish Networks
Our guest today is Wiggs Civitillo, the founder and CEO of Starfish Networks, an innovative company driving traceability and connectivity in food supply chains. In today's episode, Wiggs shares how…
Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners
Welcome to Farm to Fork! In this episode, I’m joined by Jim Balis, an industry veteran and the Head of Strategic Operations at Capital Spring, a leading private equity and debt investment firm…
S1 Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain
Welcome to Farm to Fork: The Innovators. In today’s episode, I sit down with Marieke de Ruyter de Wildt, the founder of Open Food Chain, a blockchain-powered platform revolutionizing global food…
S1 Feeding the Future: Mike Halen on the Consumer, Restaurants & Foodservice Trends
The foodservice industry is at a pivotal moment, and understanding consumer behavior is key to staying ahead. In this episode of Farm to Fork: The Innovators, I sit down with Mike Halen, Senior…
S1 Mastering Foodservice & Direct-to-Consumer Strategies: Insights from Mike DiBeneditto, CEO of Golden Waffles
Welcome to another episode of Farm to Fork: The Innovators! Today we’re diving into the ever-evolving world of foodservice with Mike DiBeneditto, CEO of Golden Waffles. With nearly a century of…
Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill
Welcome to Farm to Fork: The Innovators. I’m excited to introduce you to another trailblazer in the world of food—Andy Raabe, CFO Partner at Seaton Hill Partners. With over four decades of…
S1 Sun, Soil, and Sustainability: Peter Schmitt on Agrivoltaics and Food Industry Collaboration
Welcome! Ttoday we’re diving into the intersection of solar energy and agriculture with our guest, Peter Schmitt, the Director of Project Development at U.S. Solar. With decades of experience in the…
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Markets to Menus by ArrowStream has published 53 episodes since November 2023, covering topics in Business, Management.
Markets to Menus by ArrowStream is currently highly active with new episodes every 2 weeks. Average episode length is 47m.
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