The Good Food For Glasgow Podcast
Glasgow Food Policy Partnership
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Recent Episodes
Food for All: Co-Creating Dignity in Community Food Services
How can community food workers make the services they provide more understanding of the experience of asylum seekers, and more accessible given everyone’s varied cultural and religious food needs?…
Taste the Place: Glasgow's Cultural and Culinary Heritage
Taste the Place is a Glasgow-wide campaign celebrating Glasgow’s 850th Anniversary and its rich food scene. In this episode we speak to Rebecca Ricketts from the Glasgow Chamber of Commerce to hear…
Sustainable Food Production: Meat and Dairy
In this episode I speak to two organic farmers, Bryce Cunningham, the dairy farmer who founded Mossgiel Dairy in East Ayrshire, and Chris Walton from Peelham Farm, producers of meat and charcuterie…
Burns Night meets Veganuary: the Vegan Haggis
For this episode we’re meeting at the intersection of veganuary and Burns Night to talk to our guests about vegan haggis. Featuring Glasgow-based influencer vegan Soph, James Macrae, the head chef…
The Right to Food
Tuesday 10th December was Human Rights Day, and people who want to see the human rights bill back on the Scottish Government’s agenda marched down the royal mile and demonstrated outside of Holyrood.…
Glasgow Mushrooms: Process, People, and Planet
This episode is all about mushrooms, in honour of national mushroom day happening earlier this month. If you’re curious about how to grow gourmet mushrooms in the heart of the city, this is the…
The Glasgow Sustainable Food Directory
In this episode we hear from four of the local businesses featured in the 3rd Edition of the Glasgow Sustainable Food Directory. They share why they are passionate about sustainability and serving…
Political Change and UK Food Policy
In this episode we speak to three people working in food policy on how the change in the UK Government could affect food policy and the changes in food policy they would like to see this new…
Support for New Parents: Breastfeeding Awareness Part 2
This is the second of two episodes focusing on breastfeeding, and this episode features speakers from Breastfeeding Network UK, Glasgow Health and Social Care Partnership, and Glasgow Clyde College…
Equity, Sustainability, and Health: Breastfeeding Awareness Part 1
In this episode we’re talking about the benefits of breastfeeding for equity, sustainability, and health. This episode isn't just for those who are breastfeeding or soon to be, it's for anyone who is…
Ethical Consumption with Beth Cloughton
This episode features PHD researcher Beth Cloughton talking about her research at Baltic Street Adventure Playground and how their work facilitates ethical consumption. Listen on for chat about…
The Practice of Collective Escape with Dr Helen Traill
This episode is the first of two episodes exploring research into community food projects in Glasgow. In this episode Dr Helen Traill, Lecturer in Political Economy and Sustainability at the…
Making Glasgow Full of Beans
For this episode we hear all about the benefits of eating more beans and the plans for the new Full of Beans campaign taking place in Glasgow this year. Contributions from Beans is How, the global…
The Interfaith Food Justice Network
This episode of the podcast is all about the Interfaith Food Justice Network and its members. It features speakers from SEVA Scotland, Hwupenyu Health and Wellbeing Project, and Stirling Aid…
Eating More Veg: Nourish Scotland's Veg Summit
For this episode we're at Nourish Scotland's Veg Summit, hearing from a range of policymakers, producers, and stakeholders with their thoughts on getting Scotland eating more veg. If you want to find…
Challenge Poverty Week Special
For this episode we were joined by members of Govan Community Project's Food For All group who shared their work of bringing together the lived experience of asylum seekers using food provision…
A Good Food Tour of Glasgow's East End Part 2
For the second part in our tour of Glasgow's East End we take a tour of the Greencity Wholefoods warehouse and hear about their commitment to supplying ethical food. For our final stop we hear all…
A Good Food Tour of Glasgow's East End Part 1
In part one of our tour of Glasgow's East End we talk to Alister and Beth at Baltic Street Adventure Playground and Jac from The Wash House Garden. Hear all about the incredible services that Baltic…
Grounds for Recycling: the Circular Economy, Coffee, and Cycling
In this episode we hear about the Grounds for Recycling Campaign - an initiative during the UCI World Cycling Championships reusing the city's coffee grounds for compost at the Botanic Gardens. The…
Inclusion, Race, the Climate and Food
In this episode we hear from Andrew Williams from CEMVO, who are one of Glasgow Food Policy Partnership's Partners. The discussion covers how race relates to inclusion in the climate sector, global…
Frequently Asked Questions
The Good Food For Glasgow Podcast has published 32 episodes since May 2022, covering topics in Documentary, Society & Culture.
The Good Food For Glasgow Podcast is currently sporadic with new episodes monthly. Average episode length is 31m.
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