The Scotchy Bourbon Boys
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
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About This Podcast
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!
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Recent Episodes
S7E79 How Honey Shaped Bourbon From Mead & Hot Toddies To Dark Arts
Send us Fan MailWe trace how honey moved from ancient mead to American whiskey culture, then taste modern honey expressions to see what the hype gets right. We also get honest about the messy line…
S7E78 How Oregon Oak And Scottish Peat Shape A Bold American Single Malt with Master Distiller Caitlin Bartlemay
Send us Fan MailWe sit down with master distiller Caitlin Bartlemay to dig into why American single malt keeps gaining ground and why McCarthy’s still stands out after decades on the shelf. We get…
S7E77 Homemade Old Fashioned Versus Bottled And Barrel-Aged with Our Scotchy Bourbon Boy Mixoligist CT!
Send us Fan MailWe put the Old Fashioned to the test by tasting bottled RTDs, pre-batched bar styles, and homemade builds to see where convenience truly holds up. We dig into history, ingredients,…
S7E76 How Blind Barrels Turns Blind Tasting Into Discovery With Founder Bobby DeMars
Send us Fan MailWe taste and talk through the Blind Barrels model with Bobby, from sourcing craft whiskey to building a blind lineup that rewards curiosity over hype. We leave with a better way to…
S7E75 What Is On The Bourbon Shelf In 2026 We Walk You Through 1 Brand at a Time
Send us Fan MailWe walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is…
S7E74 How Oak Shapes Flavor In Bourbon And Wine
Send us Fan MailWe get honest about what really builds bourbon flavor and why the barrel may be the single most important ingredient after distillation. We compare bourbon rickhouses to wine cellars,…
S7E73 A Walk Through Lexington’s Brewery Distillery With Dave Bob
Send us Fan MailWe hang out with Dave Bob from Lexington Brewing & Distilling and get a guided walk through Town Branch, from the visitor center that feels like an Irish street to the barrels…
S7E72 Buffalo Trace Expanded By Billions And Why They Still Dominate The Allocated Bourbon Market
Send us Fan MailWe taste and score Weller 12 bottle by bottle, then zoom out to why Buffalo Trace keeps winning even as the bourbon market cools. We dig into the $1.2B expansion, the aging-time…
S7E71 A Guided Whiskey War Food Pairing At High Bank Distillery
Send us Fan MailWe set up inside High Bank’s barrel-filled war room and taste Whiskey War through a full brunch pairing that changes what we smell, taste, and remember. We also break down how…
S7E70 Fermentation Is The Hidden Engine Of Bourbon, It Really Is Rocket Science
Send us Fan MailWe chase the real engine of whiskey flavor by breaking down fermentation from mash temperatures and enzymes to yeast behavior and the distiller’s beer that feeds the still. Then we…
S7E69 Distillery Blind Tasting with Blender & Head of Maturation Ryan Venrick of Watershed Distillery
Send us Fan MailWe hand Watershed the keys and let Ryan Venrick run our first distillery-led blind tasting, and we learn fast that we’re not as good at guessing as we think. The reveals turn into a…
S7E68 How A Mexican Distillery Turns Native Corn Into World Class Whiskey with Master Distiller Douglas French Sierra Norte on Cinco De Mayo
Send us Fan MailWe cross borders for a Cinco de Mayo pour that rewrites what whiskey can be when the grain, the place, and the people drive the process. With Sierra Norte’s Doug French, importer Bob…
S7E67 What Makes Kentucky Kentucky When The Derby Starts
Send us Fan MailWe bring Kentucky Derby energy to the mic and talk about why this race hits different when bourbon tradition is part of the build-up. Along the way we trade Woodford Reserve notes,…
S7E66 We Put Elijah Craig 15 Year Single Barrel Under The Microscope While Drinking Smoked Dr Pepper Old Fashioned's
Send us Fan MailWe mix a smoked old fashioned that riffs on Dr Pepper flavor using burnt sugar syrup, cherry and chocolate bitters, and a heavy smoke cap that hangs over the glass. Then we run a full…
S7E65 The Filmland Spirits Founders Share How They Blend Bourbon With Storytelling
Send us Fan MailWe hang out with Stephen Canepa and Troy Bolotnik from FilmLand Spirits and dig into how they built a whiskey brand around vintage movie poster storytelling without sacrificing what…
S7E64 How Echo Spirits Builds Big Flavor In A Small Distillery
Send us Fan MailWe sit down with the Echo Spirits team to talk about how a Columbus, Ohio distillery builds award-winning rum, creative whiskey blends, and a bar that feels like home. Along the way…
S7E63 Inside Barton 1792 With Ross Cornelissen Joining Us on His way Home from Ohio
Send us Fan MailWe catch up after boots-on-the-ground Ohio bottle signings and get Ross Cornelison on the phone while he drives back to Kentucky. We dig into what makes Barton 1792 so consistent, why…
S7E62 Bourbon Festival Blueprint With KBF President Randy Prasse
Send us Fan MailWe talk with Randy Prasse about why the Kentucky Bourbon Festival keeps selling out faster and how the team protects the general admission experience while still offering real VIP…
S7E61 Danny Polise Explains How Penelope Finds Flavor By Blending Mash Bills & different Distillery Barrels
Send us Fan MailWe sit down with Danny Polise from Penelope Bourbon to trace how a three-barrel experiment turns into a national brand built on obsessive blending and real boots-on-the-ground hustle.…
S7E60 Old Carter, Uncut, Mark Carters Masterpiece!
Send us Fan MailWe sit down with Mark Carter to talk about how Old Carter stays unmistakable batch after batch, from chewy caramel depth to that long, silky finish. We get into the real work behind…
Frequently Asked Questions
The Scotchy Bourbon Boys has published 589 episodes since November 2019, covering topics in Arts, Entertainment News.
The Scotchy Bourbon Boys is currently highly active with new episodes every few days. Average episode length is 1h 5m.
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