Outreach Signals
Publishing Details
Contact & Outreach
About This Podcast
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
Social Media
Explore Statistics
Recent Episodes
851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara
This week, we explore traditional foods and identity with two amazing chefs. First, Food editor and author Monti Carlo talks about her visit home to Puerto Rico after many years away and how…
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant…
Culinary Masters Collection -Anthony Bourdain
This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show,…
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her…
Culinary Masters Collection - Dr. Jessica B. Harris
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeWe've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the…
850: Spain My Way with Chef José Andrés
This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its…
Culinary Masters Collection - Jacques Pépin
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeWe've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the…
826: Celebrating 30 Years: Live from Iowa City
We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of…
Culinary Masters Collection - Madhur Jaffrey
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.For decades, we’ve sat down with some of the greatest culinary minds — and now we’re re-sharing a few of those remarkable…
849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
This week, we get some seasonal Italian inspiration and delicious Italian sweets. First, we sit down with chef and cookbook author Hillary Sterling to talk about some of her signature dishes, how her…
Culinary Masters Collection - Martin Yan
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary…
825: Celebrating 30 Years: Live from Seattle
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions,…
Culinary Masters Collection - Claudia Roden
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary…
848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.This week, we’re excited to get cooking! First, two-time New York Times bestselling cookbook author and the internet’s favorite…
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen…
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick lesson on Vitamina T,aka those delicious…
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community…
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
This week, we amp up your home cooking with nostalgic dishes, perfect recipes, and pro cooking techniques. First, we talk with Chef Ham El-Waylly about his favorite dishes that were inspired by his…
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when…
845: Homemade Ramen with Sho Spaeth
This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan, the introduction of ramen to the US, and…
Frequently Asked Questions
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters has published 789 episodes since February 2001, covering topics in Arts, Food.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters is currently highly active with new episodes weekly. Average episode length is 50m.
Sign up on Grep.FM to access contact details for The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, including email and social media links.
