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About This Podcast
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Recent Episodes
S3 Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has…
S3E10 The Bagel Boom, featuring Carlos Perez of Boil & Bake
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style…
S3E9 This Loaf Changed American Bread, with Chad Robertson
Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David…
S3E8 Diving Deep on Doughnuts, with Fany Gerson
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New…
S3E7 We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack…
S3E6 Talking Tortillas, with Pati Jinich
What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the…
S3E5 Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your…
S3E4 Vanilla: Boring or the Best? with Claire Saffitz
We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring. To prove our point, we invited one of the country’s biggest vanilla fans (and…
S3E3 New York Pizza: the Iconic Slice, with Wylie Dufresne
While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city! New York pizza is one of the most iconic dishes in…
S3E2 Everyone Loves Focaccia, featuring Samin Nosrat
With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a whole episode to it. Jessica and David dissect…
S3E1 Cracking the Cheesecake Code, featuring Carla Hall
We’re back, and we’re talking cheesecake! Jessica and David dive into a bit of the history behind this iconic dessert before Jessica sits down with TV host and cookbook author Carla Hall to chat all…
S3 Coming Soon - Season Three of Things Bakers Know: The King Arthur Baking Podcast
Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting March 23rd! Join King Arthur’s Jessica Battilana and David Tamarkin as…
S2E10 Reinventing Pizza for 2026
We’ve officially unveiled our 2026 Recipe of the Year, and we couldn’t be more excited to share it with you. Announcing: Flaky Puff Crust Pizza! In this episode, David and Jessica are joined by two…
S2E9 Celebrating Holiday Cookies with Dan Pelosi
Celebrating Holiday Cookies with Dan Pelosi ‘Tis the season to bake as many cookies as you can! We kick off the show by unveiling King Arthur’s 2025 holiday cookie lineup before being joined by Dan…
S2E8 Our Holiday Baking Q&A Spectacular!
We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking questions! And we’ve invited some…
S2E7 It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong
It’s high time for pie, and we couldn’t be more excited! David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a real pie expert — Stacey Mei Yan…
S2E6 Chocolate, Explained, featuring Amy Guittard
Today, we’re talking about one of the world’s perfect foods: chocolate. And who better to join us than Amy Guittard of Guittard Chocolate? For her, chocolate literally runs in the family. She…
S2E5 Great Gluten-Free Bread is Possible! featuring Aran Goyoaga
We’re going gluten-free this week and talking about how to make the best gluten-free bread — because we believe everyone deserves great bread. Aran Goyoaga, author of the stunning new book The Art…
S2E4 Baking with Kids: Fun or Chaos? featuring Samantha Seneviratne
Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know. We’ve been thinking a lot about baking with kids, because we’ve been hard at work writing a…
S2E3 What Even is a Fall Bake? featuring Rick Martínez
It’s the best baking season of the year! So we’re celebrating all things fall baking on today’s episode. First up, producer Rossi Anastopoulo and King Arthur editor Tatiana Bautista join David and…
Frequently Asked Questions
Things Bakers Know: The King Arthur Baking Podcast has published 29 episodes since April 2025, covering topics in Arts, Food.
Things Bakers Know: The King Arthur Baking Podcast is currently highly active with new episodes weekly. Average episode length is 43m.
Sign up on Grep.FM to access contact details for Things Bakers Know: The King Arthur Baking Podcast, including email and social media links.
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