UK Food & Drink Shows Podcasts
William Reed
Key Metrics
About the Show
Partnership & Audience Signals
Regularly hosts outside guests
24 episodes — long track record
Production & Distribution
Recent Episodes
Podcast: Beyond Waste - building a circular economy in food and drink
With Extended Producer Responsibility coming into force this October, the UK’s Deposit Return Scheme moving forward, and new food waste legislation introduced from 31 March, sustainability is shaping…
Podcast: The Convenience shopper - everything you need to know
Misunderstandings about shopper behaviour often prevent retailers from fully unlocking the potential of the convenience sector. In this data-rich session, leading insight specialist Nic Mynott,…
Podcast: Breaking the Myths - Equity and Inclusion in Hospitality
Misconceptions and myths continue to stand in the way of achieving genuine equity and inclusion within the hospitality industry. In this powerful conversation, three seasoned practitioners come…
Podcast: Nailing your pitch: Unlocking investment opportunities
The food and drink industry is so competitive and awash with innovation and fantastic products. The reality is, the majority of these don’t even reach the consumer! For many it is about opportunity…
Podcast: Alex Emmanuel-Jones: The future of farm shops
Raised in an entrepreneurial family, Alex witnessed the creation of the multi-award-winning Black Farmer brand, sparking his passion for business and high-quality food. After more than a decade in…
Podcast: Food to go trends in 2025: Foodservice vs Retail
Meal deals? Premium ranges? Hot options? Foodservice? Retail? What are the latest consumer trends when it comes to food to go? Join Liv Warren from Lumina Intelligence, as she dives into the numbers…
Podcast: Waitrose: Investing £1bn into new and existing shops
Waitrose has laid out its plans to open 100 new Little Waitrose stores over the next five years, with a focus on neighbourhood missions and sites with a footprint of between 3,000 sq ft and 6,000 sq…
Podcast: Fighting food waste: The power of frozen
Longer shelf life, less food waste and little packaging, the frozen category offers many benefits to retailers - particularly when it comes to achieving sustainability targets. In this episode,…
Podcast: A retailers guide to building bigger baskets
Simple changes to core categories can support building bigger baskets if the right range is executed in the right place in your stores. Listen to hear how retailers are working closely with…
Podcast: Loyalty in Hospitality: Driving frequency through communications
91% of the UK public are actively engaged in loyalty apps and an increasing number of operators are capitalising on this. Listen along, as leading operators and experts discuss the changing landscape…
Podcast: The female leaders shaping the future of grocery
The UK food and drink industry strives to be inclusive and continues to drive change in key areas, such as diversity, gender equality and sustainability. During this recording, we hear from…
Podcast: Sustainability in the face of economic uncertainty
With the restaurant industry facing a tough year ahead, many operators will be tempted to abandon their ESG goals to focus on staying afloat. In this discussion, our panel highlight how embracing…
Podcast: Cross Contamination: Safeguarding your business
How important is allergen labelling and how do you safeguard your business from cross-contamination? It might be something that you think might never happen to your business, until it does! In this…
Podcast: Glynn Purnell: Where next for hospitality?
Towards the end of 2024, Glynn Purnell closed his Michelin-starred restaurant, Purnell’s, after 17 years of trading. On announcement, he stated, “in this climate, no-one is bulletproof”. In an…
Podcast: Farm Shops: A force for nature
To make a difference, we all have a responsibility, whether that be as businesses or consumers. Listen to our expert panel, as they discuss consumer expectations around sustainable practices, whether…
Podcast: Packaging Unwrapped: Trends to watch in 2025
Reusable, recyclable, AI, convenience, regulatory changes, increased material costs? What do the experts predict as the biggest trends to impact the packaging industry over the next 12 months? From…
Podcast: Community Champions: Going above and beyond
Convenience Stores are at the heart of the communities that they serve. In this episode, we speak with a group of retailers that are pulling out the stops for their local communities. Come and be…
Podcast: Breaking Barriers: Succeeding in Food & Drink as an Underrepresented Founder
Foundervine empower founders to build and scale sustainable ventures by enhancing operations, accessing world-class mentors, and expanding investor networks. In this podcast, Foundervine are joined…
Podcast: Building a brand sustainably: From start-up to global giant
Building a brand sustainably can have two meanings – growth at a rate that ensures the long-term viability of a business and, also, putting sustainability at the heart of your brand. Perry…
Podcast: Claire Pointon: Expanding the possibilities of delivery
Just Eat is best known for its takeaway solutions. However, in recent times, it has been galloping into grocery and now beyond, forming partnerships with retailers like Richer Sounds. Listen to an…
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Profile compiled from public podcast metadata · Last refreshed June 15, 2026