Unwined with Mandi Robertson
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About This Podcast
Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.
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Recent Episodes
Unwined: Travel, taste, and the experiences that bring it all together
Today on Unwined, it’s all about travel, taste, and the experiences that bring it all together. With Easter just around the corner, we begin in the kitchen with something a little unexpected—but…
Unwined: All about Prince Edward County
Today on Unwined, the focus turns to one of Canada’s most exciting and rapidly evolving travel destinations—Prince Edward County. With its sandy beaches, standout wineries, vibrant food scene, and…
Unwined: The focus is on wine....wine as culture
Today on Unwined, the focus is on a theme that sits at the very heart of wine—wine as culture. Wine is not just something we drink… it is history, identity, craftsmanship, and a true reflection of…
Unwined: Taking a little journey through the Mediterranean
Today’s show is taking us on a little journey through the Mediterranean — from the rugged vineyards of southern France to the mountains of Greece, and even into the world of one of the most ancient…
Unwined: It's the heart of Quebec food culture: poutine!
On today’s episode of Unwined with Mandi, we’re diving into a topic that’s very close to the heart of Quebec food culture: poutine. There’s a new effort underway to officially protect Quebec’s famous…
Unwined: Craftsmanship — in the glass and on the plate!
We’re diving into craftsmanship — in the glass and on the plate. First, we welcome Geneviève Charest, master blender at Sortilège, to talk about the art of blending Canadian whisky with Québec maple…
Unwined: Flavour, passion, and people who are absolutely obsessed with quality
Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality. First up, Chef Murteza Talu from the iconic Moishes joins us to talk about…
Unwined with Mandi: Getting you covered for Valentine's Day!
Today's show is kicking off with Wines of the Week — wines that've got you covered for both Valentine’s and Galentine’s. Whether you’re planning a candlelight romance or a no-drama night with your…
Unwined: A mix of wine, food, and Montréal’s vibrant culinary scene!
This week on Unwined, Mandi Robertson takes listeners through a delicious mix of wine, food, and Montréal’s vibrant culinary scene. The show begins with Wines of the Week, including a spotlight…
Unwined: Spain's Rioja wines. Plus: Prosecco and Italian cuisine
Today on Unwined with Mandi, we’re starting in Spain with Bodegas Martínez Lacuesta, one of Rioja’s historic benchmarks. I’ll be joined by Javier Bañales, who will walk us through what defines…
Unwined: Sustainability...what does it mean when it comes to wine?
We hear this word sustainability all the time - but what does it really mean when it comes to wine? Today we’ll ask that question to Meghan Littlejohn program manager from Sustainable Winegrowing…
Unwined: Diving into all things Japan!
If you’ve ever been curious about Japan — the culture, the food, the drinks, or even what it actually takes to get there — today’s show is for you. We’re diving into all things Japan, from what’s in…
Best of Unwined: French Beaujolais wines, Douro valley Portugal, a Spanish recipe pairing
Best of Unwined: French Beaujolais wines, Douro valley Portugal, a Spanish recipe pairing
Best of Unwined: Quails' Gate in the Okanagan valley and Spanish Bierzo wines
Best of Unwined: Quails' Gate in the Okanagan valley and Spanish Bierzo wines
Unwined: Sending this year off in style — with bubbles, brilliance and Highland elegance!
Today is our final show of 2025, and we’re sending this year off in style — with bubbles, brilliance, and a little Highland elegance. If there was ever a time to open something unforgettable, it’s…
Unwined: Here are Italy’s most exciting sparkling wine regions!
Today’s show is a full immersion into one of Italy’s most exciting sparkling wine regions: Alta Langa, the high-elevation jewel of Piedmont. We’re taking you to the hills where long traditions, cool…
Unwined: Travel around the world in 60 minutes!
Today, travel around the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we’re bringing…
Unwined: Exploring the beauty of Alto Adige and the story behind one of its most distinctive wineries
Today on Unwined, Mandi has got a packed, delicious lineup for you, starting with her Wines of the Week — the best bottles to bring as host gifts this holiday season. Then you'll travel to Burgundy…
Unwined: Flavour, Travel, and incredible stories
We’ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I’m sharing my Wines of the Week—bottles that punch way above their price point and are perfect for…
Unwined: Keeping things affordable, delicious, and festive
Today on Unwined with Mandi, we’re keeping things affordable, delicious, and festive. I’m starting with my Wines of the Week, all from Alentejo — a region in Portugal known for generous, approachable…
Frequently Asked Questions
Unwined with Mandi Robertson has published 289 episodes since February 2024, covering topics in Arts, Food.
Unwined with Mandi Robertson is currently highly active with new episodes weekly. Average episode length is 9m.
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