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About This Podcast
When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.
The only thing that gets slaughtered here is misinformation!
Dare you enter the Vegan Abattoir?
Hosted on Acast. See acast.com/privacy for more information.
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Recent Episodes
Inomoni Vegan Dim Sum
Kevin & Harley speak with Chef Moni, founder and head chef of ONOMONI Vegan Dim Sum. Chef Moni has been running her dim sum business for six years. She shares how her formal education as a…
Ocado Restaurant: Does Harley Have a New Favorite Sandwich?
Kevin & Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own…
Araya's Place: Kevin Smith’s First Avocado Ever?!
On this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival.Cheri shares how Araya’s Place…
S2E5 Cena Vegan
Kevin & Harley speak with Carmen, co-founder of Cena Vegan. Carmen tells the deep lore of where the culture behind Cena comes from, how restoring a forest was the genesis for creating the most…
S2E4 Gooey Center Bakery
Kevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though…
S2E3 Element Vegan Cuisine
Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or…
S2E2 Baking Cookies to Pay Rent
Kevin & Harley speak with Maya Madsen, founder of Maya's Cookies in San Diego. They discuss how she got her business started with limited resources, the unconventional ideas she came up with in…
S2E1 This Restaurant Shouldn’t Have Survived
Kevin & Harley speak with Bee and Wali, the owners of BeeWali’s Vegan AF. Find out why they opened a restaurant when restaurants all over Los Angeles were closing, the philosophy behind the food…
S1E19 019: Life on the Farm
Harley speaks to Jessica Due, the National Animal Care Director of the Farm Sanctuary. Jess shares what a day taking care of the animals at the sanctuary looks like, as well as the difficult…
S1E18 018: Luna Loves Doing Good
Harley talks to actor and activist, Evanna Lynch about animal testing, podcasts and whether or not Luna Lovegood is a vegan! Hosted on Acast. See acast.com/privacy for more information.
S1E17 017: Justice for Animals
Harley speaks to actor, activist and conversationist Shannon Elizabeth about her experiences in the South African bush. Shannon gives insight into the realities of poaching and trophy killing. …
S1E16 016: Accessibility of Veganism
Kevin's mic has problems and Harley talks to chef and author Eddie Garza (@theeddiegarza) about the importance of making veganism accessible to everyone, no matter their financial standing or…
S1E15 015: We Love Mayim Bialik
Harley talks to Mayim Bialik about how she raised her children as vegans and how her latest character on her new show will have a completely vegan wardrobe! Hosted on Acast. See acast.com/privacy…
S1E14 014: Vegans Can Be Body Builders too!
Harley talks to model, personal trainer and business owner, Bianca Taylor about how getting ripped and gaining muscle as a vegan is equally as doable as it is on a carnivorous diet. Hosted on Acast.…
S1E13 013: The Myth About Protein
Harley talks to veteran vegan podcaster Colleen Patrick-Goudreau about why everyone thinks vegans don’t get enough protein and what to do when asked about it. Hosted on Acast. See acast.com/privacy…
S1E12 012: How to be Vegan on a Budget
Harley speaks to Toni Okamoto (author of Plant Based on a Budget) and Michelle Cehn (founder of World of Vegan) about the most cost efficient ways to be vegan, such as meal prepping. They also…
S1E11 011: The Truth About Leather
Harley speaks with Meg and Komie Vora, sisters and co-founders of their fashion line Delikate Rayne. They discuss the shocking realities of the leather industry, as well as the varying levels to…
S1E10 010: Greetings Earthling
Harley and Ed Winters (aka Earthling Ed) discuss how unethical it is to use animals for entertainment, such as zoos, rodeos and Seaworld. Hosted on Acast. See acast.com/privacy for more information.
S1E9 009: From Covid to Novid
Harley talks with her dad about how she went from COVID-19 positive to negative in a matter of 24 hours. Hosted on Acast. See acast.com/privacy for more information.
S1E8 008: How To Date A Vegan! (And Not Break Up...)
Have you ever wondered if it’s possible for a vegan and non-vegan to happily be in a relationship with one another? Harley and her boyfriend Austin discuss how they make it work. Hosted on Acast. See…
Frequently Asked Questions
Vegan Abattoir has published 27 episodes since June 2020.
Vegan Abattoir is currently declining with new episodes every 2 weeks. Average episode length is 1h 1m.
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