Wageningen Alternative Protein podcast

S4E10 From culture to curd: exploring recombinant protein for dairy

This episode dives into one of the most exciting frontiers in alternative proteins: 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹𝗹𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝗱𝗮𝗶𝗿𝘆. We interviewed 𝗦𝘁𝗲𝗳𝗮𝗻 𝘁𝗲𝗻 𝗩𝗼𝗼𝗿𝗱𝗲, PhD candidate at WUR’s Food Quality & Design and…

S4E9 Mathilde Do Chi: Mastering Regulations in Alternative Proteins

Join Melania and Nadin this episode as they discuss with Mathilde Do Chi, a food regulation expert, about how to make regulations work for you, and navigating the complex landscape across all sectors…

S4E8 5 years of WAPP: In conversetion with the founders

In this special episode we celebrate 5 years of WAPP by inviting the founders of the group. We discuss the challenges, opportunities and highlights of their time with WAPP, as well as their…

S4E7 Challenges and Opportunities for Cultivated Meat for Pet Food, with Milan Muso of Bene Meat

In this episode we dive into cultivated meat for pet food, in this episode we dive intoThe Bene Meat storyWhy and how cultivated pet food makes senseRegulatory and practical challenges of cultivated…

S4E6 From Lab to Industry: Navigating Your Path in Alt Proteins with Inez Van Workum

In this episode we talk with Inez about her journey from studying food technology at Wageningen University to working in industry as a Spice Lab intern at Kalsec. She shares what it’s really like to…

S4E5 Funding the Future of Food: Alt proteins, Policy, & Philanthropy with Abhi Kumar from Open Philanthropy

In this episode we will be hosting Abhi Kumar, Program Associate for the Farm Animal Welfare Group of Open Philanthropy. We will be diving deeper into the questions:How is the trajectory of renewable…

S4E4 Lubomir Yotov from C-label, F-label and V-Label

In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label. Join us while we discuss the history…

S4E3 S4 E3 Dr. Mariana Hase Ueta and Dr. Zoë Robaey

This is the third and final episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Dr. Mariana Hase Ueta and Dr.…

S4E2 S4 E2 Dr. Josue Heinrich from the Bioprocess Engineering group at WUR

This is the second episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Josue Heinrich, module organizer of the…

S4E1 S4 E1 Dr. João Marques Garcia from the Bioprocess Engineering group at WUR

Welcome back to the Wageningen Alternative Protein Podcast! We’re glad you‘re joining us on our first episode of season 4 :) This episode is the first of a 3-episode mini-series, inspired by the…

S3E8 S3 E8 Part 2: Kristin Soave from Kalsec and Kyle Borkovec from Planteneers

🚀 Part 2 of the New Podcast Episode 🚀 Part 2 of our latest podcast episode on collaboration in the field of alternative proteins is now live! 🌱🔬 In this continuation, Giulia and Hannes from WAPP are…

S3E7 S3 E7 Kristin Soave from Kalsec and Kyle Borkovec from Planteneers

We’re excited to bring you Part 1 of this two part episode, featuring an insightful discussion on collaboration in the field of alternative proteins. 🌱🔬Join Giulia and Hannes from WAPP as they chat…

S3E6 S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods

S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods In this episode, we had Hannah Theobald as a special guest. Our hosts Joëlle Nijsten and Hannes Rehrl had an insightful conversation with the…

S3E5 S3 E5 Techno-economic Analysis with Shan from Cx Bio

S3 E5 Techno-economic Analysis with Shan from Cx BioIn this episode we have Shan, Bioeconomics manager at Cx Bio, as a guest, Shan is an alumni of Wageningen University, and also a Co-founder of the…

S3 E4 Eugene Wang from Sophie´s Bionutrients (Proteins from microalgae)

S3 E4 Eugene Wang from Sophie's BionutrientsWe got the chance to interview Eugene Wang, CEO and founder of Sophie's Bionutrients. With a wide family history in plant-based meat, he founded the worlds…

S3E3 S3 E3 Global food systems and the discussions on alternative proteins with Stacy Pyett

This episode features Stacy Pyett, program manager Proteins for Life at Wageningen University and Research.The discussed topics are:- Protein policy making- Global food systems- Protein summits-…

S3E2 S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)

This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest.Jesse Is an assistant scientist in bioprocessing at Meatable.The discussed…

S3E1 S3 E1 Yeast produced proteins with Abigail Thiel

In the first episode of the third season of the Wageningen alternative protein podcast we have Abigail Thiel as a guest.Abbey is a postdoctoral researcher at Wageningen University and Research.The…

S3 Trailer Season 3 of the Wageningen alternative protein podcast

Hello and welcome everyone to the 3rd season of the Wageningen alternative protein podcastThis seasons hosts are Joëlle Nijsten, Chris Klomp, Alessia de Chaud, and Hannes Rehrl.Stay tuned for our…

S2E7: Combining technologies for future products