Waiting On Fries: Inside Bars and Restaurants

Waiting on Fries

English Business Management

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Episodes 104

Avg. Duration 49m

Activity Dormant

Since Jan 2020

Latest Episode Apr 2025

Outreach Signals

Open to Sponsors

Publishing Details

Schedule

Every 2 Weeks

Format

Episodic

Hosting

anchor.fm

Contact & Outreach

About This Podcast

You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics. Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)

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Recent Episodes

What's Your Bar/Restaurant's Draw? You know, the staple that you're building an empire on.

Apr 23, 2025 40m Bonus

Welcome to another insightful episode of the Waiting On Fries Podcast! 🍟 This week, we're diving deep into the heart of what makes a bar or restaurant truly stand out in today's competitive…

S2E8 How'd I End Up Starting A Liquor Company? Misguided Spirits w/ James Zinkand

Apr 08, 2025 1h 2m

When some people tell stories you ask others if they're true. James Zinkand is no exception to this as it's hard to believe anyone would be biking around the world multiple times from coast to coast,…

Restaurant Promotions: March Madness Edition

Mar 23, 2025 44m Bonus

We're here, and it's another chance to find ways to take advantage of the sporting events for sports bars. Justin runs through some of the arguments he had internally about how to gain further…

Analyzing his Restaurant Backend Systems after Justin Injures Himself on the Court

Mar 13, 2025 41m Bonus

Welp. We discussed that aging and sports just doesn't work the same way one would think...Since Justin's all roughed up, but the restaurants certainly need to continue being worked on and managed -…

Busiest Wing Day for Super Bowl & Parenting Kids in Restaurants.

Feb 10, 2025 52m Bonus

Consistently joking about the busiest time of Justin's restaurant not being Christmas Holiday area, and actually being Super Bowl Sunday - this is his Super Bowl.Justin runs through a few techniques…

S2E7 Starting a Kombucha Business ft. Feel Good Booch (Juelz Enriquez)

Jan 21, 2025 1h 1m

What's this stuff people are drinking? Kombucha? Is it healthy? Is it fizzy? Is it delicious? Who knows. We're speaking with Julz Enriquez today who started Feel Good Booch while working in plenty of…

S2E6 Scaling A Taco Concept, it's actually a project! featuring The Taco Project

Jan 06, 2025 46m

Have you always wanted to figure out how to scale your business to the next level? We're talking to a group of guys who weren't even really in the restaurant business prior that have managed to…

Shift Beers - Did you make your 2025 Restaurant Budget Yet?

Dec 30, 2024 1h 4m

The year end is upon your restaurant and bar. Did you already figure out your budget for next year? Justin takes us through what he's done to account for what he expects to be spending on for 2025 at…

S2E5 Running a Bar Meme Business, Authenticity, and Bartender Sobriety - Mover & Shaker Co. w/ Nick Hogan

Dec 16, 2024 56m

It's great being able to get deep. Nick put his phone down for a bit and let his notorious hospitality and bar industry meme account run itself for an hour before a pop up he conducted in…

Too Late to Book Restaurant Parties? & EOY Balance Sheets

Dec 09, 2024 36m

It's the end of the year so we're talking balance sheets and what we're looking for to know our bars and restaurants are healthy, different ways of looking at the books, and what percentage of growth…

PR Firms and New York Bartender's Week

Nov 27, 2024 25m Bonus

What we're discussing: PR Firm Functions Event Planning Lead Generating Taking without Giving Potential to do good

S2E4 A Steakhouse of New Traditions - Vinyl NYC w/ Kevin Flannery

Nov 19, 2024 59m

What we're talking about? A dress code!? Not at this steakhouse. The new generaation cares far more about being comfortable than dressing to the nines. Paying attention to detail about a belief…

S2 Shift Beers - Event Planning, Mapping holidays, event packages, hiring event teams

Nov 11, 2024 47m

How do we talk about more business topics? #shiftbeers is a covnersation that has a ton of different gems about current topics happening in our Bar and Restaurant ownership journey. What are we…

S2E3 Starting a cookie business while having a full time job - Baked After Midnight w/ Gianna Khader

Nov 03, 2024 54m

This episode features Baked After Midnight's Gianna Khader (https://www.bakedaftermidnight.com), a cookie company that uses high end ingredients and is gaining ground in bars & restaurants.…

S2E2 Rust & Gold's Frank Antonetti - Applying Music Industry Knowledge to Bar Ownership, Community Building

Oct 22, 2024 51m

This episode features Rust & Gold (https://www.therustandgold.com/), a Huntington Long Island bar and restaurant that allows families to gather and fun to happen late night. Frank came from…

S2 Shift Beers - Owner's Hate Uber Eats

Oct 16, 2024 49m

We get to the bottom of Justin's hatred for Uber Eats and why it's still a necessary evil in the restaurant space. They have near zero risk - and the restaurant always deals with the blame. Florida…

Augustine's Mark Taxiera - Fresh Ingredients & Partners who are Partners

Oct 07, 2024 54m

It wasn't always that Mark Taxiera was focused on opening a space outside of the city. As a guy who grew up in Ossining (a town north of New York City along the Hudson River) Mark had sights on…

Shift Beers - AI advancements & Restaurant Gems Return

Sep 30, 2024 44m

What do we care about? Providing gems and conversations for hospitality professionals everywhere to add to your bottom line. Running a business is hard, running a restaurant is worse. We talk to…

S1 Ep78: Lauren "LP" Paylor O'Brien - The Drink Master

Nov 14, 2022 52m

Have you seen Drink Masters yet? The show where bartenders from around the nation get to compete for the title of Ultimate Drink Master? Judged by Julie Reiner, Frankie Solarik, Tone Bell - over the…

S1 Ep77: How to capitalize on renovating your bar, booking events, and being hands on with VIG Bar's Brenton Land

Oct 24, 2022 57m

Brenton Land is an owner/operator that doesn't believe in Defeat. His little bar, The VIG Bar is located in the neighborhood of Nolita in NYC... and although it's not packed with square footage -…

Frequently Asked Questions

How many episodes does Waiting On Fries: Inside Bars and Restaurants have?

Waiting On Fries: Inside Bars and Restaurants has published 104 episodes since January 2020, covering topics in Business, Management.

Is Waiting On Fries: Inside Bars and Restaurants still active?

Waiting On Fries: Inside Bars and Restaurants is currently dormant with new episodes every 2 weeks. Average episode length is 49m.

How do I contact Waiting On Fries: Inside Bars and Restaurants for sponsorship or guest appearances?

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