Washington Hospitality Industry Webcast
Washington Hospitality Association
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Crisis Communications 101: Successful strategies for hospitality companies + people and beyond
Preparing for a crisis is not just an option but a necessity in today's world. Your response to the chaotic emergence of a crisis determines whether you control the situation or let it escalate.…
Webinar replay: Ask the Business Broker--Buy-sell market update and Q & A with IBA
Are you considering buying or selling a hospitality business? Join us for a market update on the buy-sell activity in the hospitality sector in 2024 and a look ahead to next year. We will cover…
Why is my insurance increasing every year? How you can best prepare for business insurance renewal
This session will equip you with essential strategies to streamline your renewal process, ensuring comprehensive coverage while optimizing costs. Learn critical considerations, potential pitfalls,…
Navigating health insurance: The Hospitality Health Insurance Trust is your competitive advantage
Join speakers Mike Crosetto and John Henry for an insightful webinar that delves into the unique benefits of the Hospitality Health Insurance Trust. We’ll explore how HHI offers comprehensive and…
Webinar replay: Tips for managing tips and streamlining operations
Join Steve Hooper for an exclusive webinar featuring Kevin Eggen, CEO of Hops N Drops, and Brock Lynch, owner of Wooden City in Green Lake. You will gain valuable insights from their extensive…
Increasing guest counts and driving traffic for restaurants
Join Rick Braa, Arnold Shain and Washington Hospitality Association President & CEO Anthony Anton for this webinar on increasing traffic to your establishment. Wages are going up around the…
Lending solutions that get you the capital your business needs with Adesso Capital
The number of small business owners who said they keep coming up short on funds is 66%, making them unable to take their business to the next level. Maybe you applied for ERC funds and are still…
Beyond the Bill: The impact of tip automation on restaurants' success & employee happiness
Join Steve Hooper, formerly of Ethan Stowell Restaurants, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar's senior innovation & recruitment director. Discover how TipHaus…
Beyond the Bill: The impact of tip automation on restaurants' success & employee happiness
Steve Hooper, formerly of Ethan Stowell Restaurants, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar's senior innovation & recruitment director. Discover how TipHaus…
Two-minute video: What you need to know May 14
Save the date for this year's Hospitality Conference, check out our Employee Recruitment toolkit in time for summer hiring and register for our crime insurance webinar from My Hospitality…
Key factors impacting the value of a hospitality business at the time of sale
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds…
Key factors impacting the value of a hospitality business at the time of sale
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds…
Payment Processing Priorities: The top 3 things to consider when you’re ready to shop
Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s…
Two-minute video: What you need to know, April 16
This week, learn how you can help the King County Council to learn about the challenges that come with a higher minimum wage before the full comes to a full vote. You can also learn about new…
Certified Food Protection Manager and Person in Charge: What's the difference?
The Washington State Department of Health requires a Certified Food Protection Manager in every restaurant and a Person in Charge. They must both be able to Demonstrate Knowledge of the food…
Two-minute video: What you need to know April 2
Washington's high school ProStart winners, attend our webinar that will discuss the Certified Food Protection Manager requirement in the food code and check out our new members-only section of our…
The Hospitality Profit: P&L management for front and back managers
P&L management is critical at the manager level yet financial training is often little and far between. Please join Rick Braa for a session focused on the most important financial report card in…
Introducing an IRS tax credit specifically for restaurants and bars, with Adesso Capital
Gratuities fuel your business and it’s time you took advantage of the unique tax benefits afforded to you. The FICA Gratuity Credit is a federal tax credit for employers with gratuity-driven…
2-Minute Video: 2024 Legislative Session Recap & Crucial Compliance Updates
Stay informed on the latest developments from the 2024 legislative session and critical compliance issues affecting Washington's hospitality sector. Learn about the key focus areas, including budget…
Two-Minute News You Need To Know: New Egg Laws & Pay Transparency Rules
This video provides crucial updates on new egg legislation and the impact on egg prices. Additionally, uncover the rising class-action lawsuits due to non-compliance with the state's pay transparency…
Frequently Asked Questions
Washington Hospitality Industry Webcast has published 100 episodes since August 2022, covering topics in Business, Business News.
Washington Hospitality Industry Webcast is currently dormant with new episodes every few days. Average episode length is 24m.
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