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About This Podcast
Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.
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S2E16 Creamy Garlic King Prawns
This was first given to me by a Chef at Mother’s Group, back in 2006. I have made this countless times for family and friends and is one many have asked me for the recipe of. If you like prawns, you…
S2E15 Thai Pumpkin Soup
Have pumpkin? Make soup! This THAI-RIFFIC blend of pumpkin, red curry paste and coconut cream screams – DELICIOUS – and rightly so. Add a dash of fish sauce if you have it, some classic Thai toppings…
S2E14 Garlic Potatoes
This is a dish my 17-year old son suggested I share on this podcast as an easy, faster variation to the ever-popular potato bake. Loaded with sour cream, garlic and cheese this creamy potato recipe…
S2E13 Date Scones
THANK YOU Mum who first made this recipe for me more than 40-years ago. I just love the chewy sweetness of the dates in these scones – the ginger ale is optional, you could use soda water, mineral…
S2E12 Savoury Scrolls
My best friend (hello Lisey) shared this recipe with me over 35-years ago. It’s one all my kids know how to make, it’s incredibly versatile, and a real crowd pleaser. Listen to the whole episode for…
S2E11 1111 Cake
Baking is love made edible – This recipe is for all out there who want to bake, but fear to bake. START HERE. Honestly, it is hard to stuff this recipe up, just remember your timer, start your timer…
S2E10 Tangy Lamb Balls
This is the very first recipe I ever cooked on Channel 7’s Sunrise way back in 2007. It really is one of the founding recipes from our first ever cookbook called – 4 Ingredients – that Australia and…
S2E9 Easy Pasta
Who doesn’t love a quick pasta dish? With big, strong boys in my life – my pantry always contained a bag of pasta as you could buy it anywhere for as little as $1. Pasta is quick, easy and…
S2E8 Chicken Nachos
The word ‘Nachos’ comes from the nickname of its inventor, Ignacio ‘Nacho’ Anaya, a restaurateur in Piedras Negras, Mexico, who created the dish in 1943 for American military wives. ‘Nacho’ is a…
S2E7 Sausage Rolls
Here is a really easy snack that can be made with bread and sausages and is incredibly popular with kids and men. I often make this when I have leftover sausages from a weekend BBQ or fundraiser,…
S2E6 Satay Beef Pizza
Satay pizza is a fusion pizza featuring a savoury peanut-based satay sauce instead of traditional tomato sauce. This pizza is typically topped with chicken and vegetables like capsicum, onion, and…
S2E5 Sweet Chilli Chicken Wrap
Honestly – why pay $15 for this at a café (if you’re lucky, often it’s more) when you can make it at home for a fraction of the price? Don’t forget to add a variety of salad and veggies to your wrap…
S2E4 White Chocolate Spiders
This is a yummy, crispy dessert that was SUPER POPULAR in the 1990s right alongside the Spice Girls and Navana! Bought originally to make Changs Crispy Noodle Salad I actually noticed this recipe on…
S2E3 Bugs in Rugs
Talk about nostalgic foods ~ Anyone born in the 70s and 80s knows of, and loves, this recipe and those born later should know of this recipe (haha!) It uses small cocktail frankfurters, held together…
S2E2 Mushroom Risotto
How good is risotto? It’s luxurious, creamy texture and comforting, versatile nature, offer a satisfying blend of starchy carbs and rich flavour from ingredients like butter, cheese, and stock making…
S2E1 Veal Casserole
1 dish + 4 ingredients = MAGIC! The combination of these ingredients results in a really nice casserole. Simply add some veggies to it (broccoli, onions, spinach among my favourites) for added…
S1E25 Jelly Slice - Eat Dessert First!
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S1E24 Banana Bread - Make Use Of Your Blackened Bananas
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S1E23 Mexican Cobb - Cheesy, Rich Goodness
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S1E22 Fettuccine Carbonara - Easy, Tasty and Loved
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Frequently Asked Questions
4 Ingredients in 4 Minutes has published 42 episodes since November 2025, covering topics in Arts, Education.
4 Ingredients in 4 Minutes is currently dormant with new episodes daily. Average episode length is 3m.
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