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S1E19 86 Reason Ep19 | The Art of Opening Restaurants - Steve Uhr from STARR Restaurants
In this episode, Xavier Mariezcurrena sits down with Steve Uhr, the Director of New Restaurant Openings for STARR Restaurants. Steve shares his journey from burnout to becoming the architect behind…
S1E18 86 Reason Ep18 | Finding 240bps with AI - The Wizard of Oz Effect - Dan Anfinson from MH Restaurants
In this episode of the 86 Reason Podcast, host Xavier Mariezcurrena sits down with Dan Anfinson, COO of MH Restaurant Group and President of The Slapfish Company, to uncover how a former dishwasher…
S1E17 86 Reason Ep17 | Chad Freedman from Sage: Grease Traps to Cloud, Transforming Restaurant CFOs
From collecting grease traps to leading cloud transformation at Sage Intacct, Chad Freedman's journey reveals how restaurant CFOs are evolving from data entry clerks to strategic advisors.In this…
S1E16 86 Reason Ep16 Bruce Nelson The $3M Restaurant Math Mistake That Closes Busy Restaurants
Why do restaurants with 45-minute waits still go broke?Bruce Nelson learned this the hard way. After 20 years in the industry, he opened his dream restaurant—packed tables, rave reviews, the works.…
S1E15 86 Reason Ep15 | Classical Discipline & The Rose Gold Flute Standard in Restaurant Podcast ft Raquel
What does playing first flute in a world-class orchestra have to do with creating exceptional restaurant podcasts? Everything, according to Raquel Murillo. In this episode of the 86 Reason…
S1E14 86 Reason Ep14 | Restaurant Financial Framework with Raffi Yousefian (The Fork CPAs) - Win vs Loss
High sales but no profit? Your balance sheet is hiding the "dead bodies" killing your restaurant.Raffi Yousefian, CEO of Fork CPA, reveals the financial framework that separates thriving restaurant…
S1E13 86 Reason Ep13: How to Fix Hospitality Labor Compliance & Burnout - Anthony Presley
Great food isn't enough anymore. In today's competitive restaurant landscape, operational excellence separates thriving multi-unit operations from those constantly fighting fires, and the biggest…
S1E12 86 Reason Ep12: Ronnie Sanders from Vine Street Imports: Adapting to Evolving Wine Tastes & Industry
Join host Xavier Mariezcurrena on 86 Reason for a fascinating conversation with Ronnie Sanders, President of Vine Street Imports, exploring how the wine industry is navigating dramatic shifts in…
S1E11 86 Reason Ep 11: Bill Lindsey - From Dishroom to Tech Pioneer Mastering Restaurant Inventory Control
Join host Xavier Mariezcurrena on 86 Reason for an eye-opening conversation with Bill Lindsey, Partner & Co-Founder at COGS-Well and a living legend in restaurant technology. Bill's 50-year…
S1E10 86 Reason Ep 10: Building a Profitable Wine Program with Sande Friedman | Hospitality Innovation
Join us on 86 Reason for an inspiring conversation with Sande Friedman, founder of Friends in Wine, who reveals how an unconventional background in library science became the secret weapon for…
S1E9 86 Reason Ep 9: Josh Sharkey from meez - Why Your Restaurant's Food Costs Are Wrong By 3 4%
Join host Xavier Mariezcurrena on 86 Reason for a game-changing conversation with Josh Sharkey, the "apex predator of restaurant tech" and Founder & CEO of meez. From fine dining at Jean-Georges…
S1E8 86 Reason Ep 8 - Matt Buddah Budenstein - Dropping Plates, Building Dreams, and Creating Abundance
Join host Xavier Mariezcurrena on 86 Reason for an inspiring conversation with Matthew "Buddah" Budenstein, co-founder of Liberty Kitchen and owner of Infinite Abundance Catering. Matt's journey from…
S1E7 86 Reason Ep. 7 | Ty Shehadi (Restaurant365): Why Single-Unit Operators Need More Than Just Software
Join host Xavier Mariezcurrena on 86 Reason for a brutally honest conversation about restaurant technology with Ty Shehadi, Head of Strategic Partnerships at Restaurant365. From busboy to tech…
S1E6 86 Reason Ep. 6 | Steven Mamis from FORCS - Taming the Unique Beast of Restaurant Accounting
Join host Xavier Mariezcurrena on 86 Reason for an essential deep-dive into restaurant accounting software and multi-unit financial strategy with Steven Mamis, Restaurant365 Expert, Multi-Unit…
S1E5 86 Reason Ep. 5 | Andy Himmel (The Restaurant CPAs): From Building Collapse to Financial Clarity
Join host Xavier Mariezcurrena on 86 Reason for a raw, eye-opening conversation with Andy Himmel, Restaurant Industry Executive and Founder & CEO of The Restaurant CPAs. This episode delivers…
S1E4 86 Reason Ep. 4 | Shawn P. Walchef of Cali BBQ Media: Why Restaurant Owners Must Own Their Story
Join us on 86 Reason for a raw, revelatory conversation with Shawn P. Walchef, founder of Cali BBQ Media, who dismantles the dangerous "if you build it, they will come" myth and reveals why…
S1E3 86 Reason Ep. 3 | Wade Allen of Costa Vida: Why Operational Excellence Trumps Marketing
A hospitality veteran since age 14 (starting as an assistant dishwasher) and former digital transformation leader at Brinker International, Wade shares his powerful pivot from a marketing-first…
S1E2 86 Reason Ep. 2 | Beyond the Pitch: Michael Beck on Transforming Restaurant Tech Sales and Value Delivery
Join us on 86 Reason for a game-changing conversation with Michael Beck, CEO of Inc Tank GTM, who's rewriting the rules of restaurant tech sales and value delivery. A self-described "pattern…
S1E1 86 Reason Ep. 1 | Matt Wampler’s Journey with ClearCOGS: AI That Transforms Restaurant Efficiency
From sleeping on aprons during 120-hour work weeks to revolutionizing restaurant operations with AI – Matt Wampler's transformation story will change how you think about restaurant technology.In this…
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86 Reason Podcast by Over Easy Office has published 19 episodes since September 2025, covering topics in Business.
86 Reason Podcast by Over Easy Office is currently declining with new episodes weekly. Average episode length is 1h 1m.
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