Actually Good Coffee Podcast
John Wilt
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Recent Episodes
56. 3 Year Anniversary Special
This episode marks three years since purchasing Maiden Coffee Roasters. To celebrate the anniversary, Alyssa and I sat down and looked back—not just at the past year, but at how our thinking, stress,…
55. Understanding the 1st, 2nd, 3rd & 4th Waves of Coffee
Curious what people really mean when they talk about the waves of coffee? In this episode, we break down the 1st, 2nd, and 3rd Waves of Coffee—how they shaped culture, quality, and the way we drink…
54. What 3 Years in Coffee Taught Me
On today’s episode of the Actually Good Coffee Podcast, John breaks down the three biggest lessons he learned during his third year owning a coffee roasting business — a year that forced a complete…
53. Explaining Coffee Tariffs to my Wife
On today’s episode of The Actually Good Coffee Podcast, John sits down with his wife Alyssa to break down the latest updates on U.S. coffee tariffs. As many of you know, President Donald Trump…
52. How ASFVISION Experiences Coffee
Today on The Actually Good Coffee Podcast featuring I have a thoughtful conversation with my friend and collaborator, Anthony Ferraro (ASFVISION). We discuss: - His morning routine and how he…
51. Work-Life Balance: How Parenthood Changed the Way We Work
After years of building Maiden Coffee side by side, Alyssa and Jack found themselves facing a new challenge — balancing their growing business with their growing family. In this episode, they open up…
50. Are We Selling Maiden Coffee?
Recently we've been approached with the possibility of a buyout of Maiden Coffee. On today's episode I sit down with my wife and co-owner of Maiden to discuss the details. Although we did not accept…
49. EUDR Delay 2025
The European Union just delayed its long-awaited Deforestation Regulation — again. Whether you see this as a relief or another roadblock, the ripple effects across coffee’s supply chain will be hard…
48. McDonald's Goes Regenerative
In today's episode we discuss the largest investment made into Regenerative Agriculture. McDonald's has made their first major step towards the "Net-Zero by 2050" commitment established in 2021.…
47. The Coffee Siren is Calling
In today’s episode, I dig into Starbucks’ new protein latte line — and why it’s more than just another menu item. It’s a signal that consumers are becoming more conscious about what they eat and…
46. Why You Shouldn't start a Coffee Roastery
Happy Monday everyone. On today's episode I discuss the current state of the coffee market and why it may not be the best idea to start your own coffee roasting business. I also give a bit of my own…
45. Our New Decaffeinated Coffee
On Today's episode I sat down with my wife and co-owner of Maiden Coffee to discuss Maiden's new decaf coffee. We discuss our history with decaffeinated coffees and Alyssa's experience with decaf…
44. Gen Z's Baristaphobia
On today's episode I discuss a trend that's been silently affecting coffee shop owners with a much larger impact than you might expect. Gen Z'ers are becoming too afraid to talk to humans in order to…
43. Plastic Pollution Treaty Negotiations
On today's episode of AGCP I discuss the international meeting currently taking place in Geneva, Switzerland on what to do about the current plastic pollution issue. Plastic pollution, specifically…
42. How to Actually Run a Profitable Coffee Roasting Business
On today's episode I sat down with Luke Waite of Pomelo Coffee Consulting. Luke is an industry veteran and has stared P.C.C. to help coffee roasters strengthen their margins as well as their…
41. The SCA and CQI have some explaining to do
In this episode, I sit down with Thomas Ameloot — owner of Colabops and CoffeeTron, SCA and CQI certified trainer, and one of the most respected voices in the specialty coffee world. With a resume…
40. How Nostalgia ties into Coffee
Nostalgia is one of the most powerful forces in the world—when used right, it can shape entire industries. While earning my Q-Grader certification in 2024, I realized how nostalgia plays a huge role…
39. The Key to Tasting Coffee
On today's episode I share with you all a segment from one of our online community's classes. In the original video I discuss some of the methods that helped me acquire my Q-grader certification as…
38. Running a Coffee Roasting Business with a Newborn
My wife, Alyssa, and I just had our first baby, and unfortunately, no amount of coffee can prepare you for the newborn stage. We’ve officially passed the first month running on fumes while keeping…
37. Tariffs
On today's episode, I discuss a topic that just can't seem to make it's way out of the news lately. It's also had an impact on the coffee market, assisting in driving the price of coffee up to an…
Frequently Asked Questions
Actually Good Coffee Podcast has published 56 episodes since April 2024, covering topics in Business, Entrepreneurship.
Actually Good Coffee Podcast is currently declining with new episodes every 2 weeks. Average episode length is 9m.
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