Aisle 42
Ethical Food Group | Corwin Hiebert
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About This Podcast
If you give a damn about the food you eat and how it's made then you’ll love Aisle 42—where we take a deeper look at what’s inside our shopping carts. Go behind the scenes of the food and beverage industry with Corwin Hiebert (Ethical Food Group) as he talks with mission-driven founders, retailers, and experts about fixing our broken food system and redefining the future of the grocery store, where the organic section is gone and the aisles are filled with sustainable food that's good for people and the planet.
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Recent Episodes
S2E56 Arzeena Hamir | LUSH Valley
In this episode we chat with Arzeena Hamir, a dedicated farmer, community leader, and advocate for local food systems. Arzeena shares her journey from studying crop science and working…
S2E55 Mitchell Scott | CULT Food Science
Thanks for listening to Aisle 42, in this episode we chat with Mitchell Scott, CEO of Cult Food Science, to explore the cutting edge of cultivated and lab-grown foods. We dive into the promise and…
S2E54 Jasmine Byrne | Big Mountain Foods
In this episode of Aisle 42, we chat with Jasmine, co-founder of Big Mountain Foods, about the brand's journey, family culture, and mission to make allergen-free, plant-based foods that are healthy…
S2E53 Dominic Dubé | Evive Nutrition
In this episode I chat with Dominic (Doobey) co-founder of Evive (eh-VIEV) Nutrition, a brand that’s redefining convenience with nutrient-dense, whole-food-based frozen smoothie cubes and innovative…
S2E52 Jud Currie | Ethical Food Group
This episode is a special one as it explores the future of grocery through the eyes of a speed to market specialist… some even call him the anti-broker.I’m chatting with Jud Currie, Ethical Food…
S2E51 Jonathan Ferrari | Goodfood
In this episode I’m joined by Jonathan, co-founder of Goodfood, a Canadian meal kit pioneer that’s helping thousands of households cook fresh, high-quality meals with locally sourced ingredients.From…
S2E50 Michael Lines | SimplyProtein
In this episode I’m joined by Michael Lines, CEO of SimplyProtein, a brand making waves in the better-for-you snacking space with their approachable, high-protein, plant-based products.With the rise…
S2E49 Jordan Schenck | Flashfood
In this episode we’re tackling one of the most pressing issues in the grocery industry—food waste and accessibility—with a guest who's making a real impact. Jordan, President & COO at Flashfood…
S2E48 Laura Simonson | Virchew
This episode is all about happy, healthy dogs thriving on a plant-based diet! Yep, vegan dogs are a real thing and you’ll be glad you learned why.I chat with Laura, founder of Virchew, a…
S2E47 Ian Gladue | Mitsoh
Now, this conversation is not for the faint of heart.It’s a powerful and deeply personal look into Ian’s raw and profound path—one that starts and ends talking about Mitsoh’s delicious pemican strips…
S2E46 Marise May | Chas Organics
In this episode, I sit down with Marise from Chas Organics to explore her team’s commitment to organic, fair trade, and sustainable food production.Marise shares how their mission is deeply rooted in…
S2E45 Dana McCauley | CFIN
In this conversation with Dana McCauley, we dive into Canada’s Food Innovation Network and its vital role of investment and knowledge transfer within the agri-food industry.We explore Canada’s…
S2E44 Neil Thomson | Laid Back Snacks
In this episode I chat with Neil Thomson, co-founder of Laid Back Snacks—a brand that’s redefining what it means to snack smarter. I’ve been a longtime fan of their trail mixes and nut blends, so…
S2E43 Dr. Sylvain Charlebois | Dalhousie University
Here we go! We’re kicking off Season 2 of Aisle 42 with none other than The Food Professor! I chatted with Dr. Sylvain Charlebois—a leading voice in Canadian agriculture and food policy. He advises…
S1E42 Jennie Coleman | Equifruit
This is the final episode of Season 1 and I’m going bananas (insert laugh track here?, ah no?). In this chat with Jennie from Equifruit, we dive into the complexities of the global banana supply…
S1E41 Sarah Goodman | Chiwis
Sometimes the most sustainable solution can also be the simplest and that’s certainly true in the snacking aisle now that we can buy nutritious upcycled fruit chips made right where they’re grown. In…
S1E40 Gagan Lasser | Lass Chance Beverage Co.
In this epidote of Aisle 42 we sit down with a farmer! An orchardist in fact, and we talk about all things fruit and upcycling. Gagan Lasser is the President of Lass Chance Beverage Co. and you’re…
S1E39 Krista Pineau | EcoCERT Canada
Each and every episode of Aisle 42 highlights the intersections between sustainable food and beverage making, the industry the supports them and consumers that give a damn about our health and the…
S1E38 Paul Tylla | Heal
Holistic nutrition, delicious meal replacements, plant-based innovation, and the healing power of love, science, and determination - THAT’s what’s in store for you in this episode of Aisle 42 where I…
S1E37 Ian Walker | Hippie Snacks
Let’s continue our walk down the organic wild side. In this episode of Aisle 42 we talk with Ian Walker, affectionately known as the "organic godfather of Western Canada."Ian is the visionary…
Frequently Asked Questions
Aisle 42 has published 56 episodes since November 2023, covering topics in Arts, Business.
Aisle 42 is currently dormant with new episodes weekly. Average episode length is 27m.
Sign up on Grep.FM to access contact details for Aisle 42, including email and social media links.
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