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Recent Episodes
S1E108 Burnt Butter & Vanilla: Tasting Weller Antique 107
This episode we open a bottle that nearly disappeared before we recorded it. Weller Antique 107 Barrel & Batch Single Barrel Pick A wheated bourbon packed with: • Buttered cinnamon toast •…
S1E107 Maker's Mark Cellar Aged 2023: The Bourbon That Slows Time
We open and taste the Maker's Mark Cellar Age 2023, describing rich notes of maple syrup, stroopwafel-like caramel, cinnamon spice, and a lingering cherry sweetness with a long, sticky mouthfeel. The…
S1E106 Old Forester Barrel Pick: Vegas Treasure from Liquor Line Up
This episode we open a Las Vegas store pick: Old Forester 100 Proof Barrel Pick from Liquor Lineup. After a recommendation from listener Lee, Dave made the drive across Vegas during a work trip to…
S1E105 Farm-to-Glass Frey Ranch Quad Malt Bourbon
This episode we open one of the more unusual bourbons we’ve brought back from America: Frey Ranch Quad Malt Four Grain Bourbon. A distillery-only release from Nevada that takes farm-to-glass whiskey…
S1E104 BBQ-Ready! Inside Larrikin's Small Batch Dessert-ey Kentucky Bourbon
H & Dave enjoy Larrikin's Small Batch Kentucky Straight Bourbon Whiskey—an approachable 40% ABV, six-year-aged bourbon with a mash bill of 86% corn, 10% rye and 4% malted barley. Tasting notes…
S1E103 Peerless 10-Year Reveal: A Bourbon Worth the Hype
Dave n H taste and celebrate the new Peerless 10-year Henry Craver edition, describing its stunning colour, rich mouthfeel and tasting notes like citrus, marmalade, coconut, vanilla and caramel. They…
S1E102 George Remus Bourbon: Great Story and Great Value
This episode dives into George Remus Straight Bourbon Whiskey — a widely available bottle that seriously overdelivers for the price. We break down: Why MGP whiskey has become so respected What makes…
S1E101 Drake’s Whiskey? Virginia Black Explained
This episode dives into Virginia Black American Whiskey — a bottle backed by Drake that raises more questions than answers. It’s not labelled as bourbon. It’s distilled in Indiana. It’s darker than…
S1E100 Our 100th Episode: George T. Stagg & The Journey So Far
To celebrate 100 episodes, we finally open one of the most hyped bourbons in the world — George T. Stagg from the Buffalo Trace Antique Collection. At 135 proof and uncut, it’s everything you’d…
S1E99 Elijah Craig Straight Rye: A Perfect Gateway Into Rye Whiskey
This episode dives into Elijah Craig Kentucky Straight Rye — and the surprisingly confusing world of what “straight rye” actually means. We break down the legal definition, taste profile, and why…
S1E98 Peerless Double Oaked Bourbon and the Perfect Distillery Experience
This episode starts with a long-awaited moment. We finally open a Peerless Double Oaked Bourbon, a bottle that’s been sitting on the shelf for a while, signed at the Kentucky Bourbon Festival and…
S1E97 Triple Mash | A New Way to Think About Jack Daniel’s
This episode is a bit of a reset for us. We’re drinking Jack Daniel’s Triple Mash, a blend of Tennessee whiskey, rye and American malt, and it opens up a conversation we probably should have had…
S1E96 Treasure Island Whiskey And The Stories Bottles Carry
This episode is about a whiskey with a story that changed after we bought it. We’re drinking Treecraft Small Batch American Whiskey, picked up directly from a small distillery on Treasure Island in…
S1E95 Inside The Blending House With Master Blender Ashley Barnes [Extended Episode]
This is a different kind of episode and an extra long one, because Ashley Barnes takes us deep into the actual process of blending bourbon at The Blending House in Kentucky. Ashley is the Master…
S1E94 WhistlePig 10 Year Rye: The Bottle That Changed Our Minds
This episode is all about rethinking rye whiskey. We’re drinking WhistlePig 10 Year Small Batch Rye, a Vermont whiskey that helped change our minds about rye. WhistlePig started as a non-distilling…
S1E93 New Riff Single Barrel – KBF 2025 Pick
We’re cracking open a New Riff Single Barrel from Kentucky Bourbon Festival 2025, signed by Master Distiller Brian and chosen as a Distiller’s Row pick. New Riff built its name on transparency and…
S1E92 A Holiday In A Glass: Maker’s Mark Singapore Edition
This episode is about more than bourbon. It’s about travel, memory, and the way a bottle can take you straight back to a moment in time. We’re drinking the Maker’s Mark Singapore City Expression from…
S1E91 Michter’s Barrel Strength Rye (2016) Bottle Kill With Denver Cramer
Denver Cramer is back, and we’re finishing a bottle the right way: on the mic, with a Michter’s Barrel Strength Rye (2016). We talk about the signature Michter’s profile and why it hits so…
S1E90 Cinnabon In A Glass: Casey Jones Cinnamon Cut Whiskey
This episode is a little different. We’re drinking Casey Jones Cinnamon Cut Whiskey, a pour that doesn’t pretend to be subtle and doesn’t try to be bourbon. The aroma hits instantly. Cinnamon…
S1E89 Bardstown Origin High Wheat: 39% Wheat And The Science Of Entry Proof
We’re back at Bardstown Bourbon Company with Jake Sulek in the Heritage Library to taste the Origin Series High Wheat, the newest addition to Bardstown’s flagship lineup. This one pushes wheated…
Frequently Asked Questions
Aussie Bourbon Lovers has published 100 episodes since July 2024, covering topics in Arts, Food.
Aussie Bourbon Lovers is currently highly active with new episodes weekly. Average episode length is 10m.
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