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Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
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Recent Episodes
From Denny's Waitress to NYC Gin Market Manager: The Unstoppable Rise of Denise Sánchez
Send a textIn celebration of Women's History Month, On this episode of the Bar Talking Talking Bar Podcast, We're joined by Denise Sánchez, Market Manager for Condesa Gin in New York. Dive into a…
José "Jay" Córdero: Crafting Bold Flavors & Heritage in New Jersey's Cocktail Scene!
Send a textJoin us as we sit down with José "Jay" Córdero, a celebrated bartender with roots in NYC and Mexican heritage. Discover how Jay transitioned from NYC to New Jersey, becoming the head…
Thomas Yeo — From Montreal’s Bon Délire to NYC Guest Shifts (What He Learned Along the Way)
Send a textDiscover how Thomas Yeo, owner/co‑founder of Bon Délire and Beverage Director at Group Barroco, helped shape the Montreal cocktail scene by turning ordinary nights into memorable…
From Hustler to Head Bartender: Benjamin Zapien's Rise at NYC's Dear Irving
Send a textJoin us for an INSPIRING episode of Bar Talking Talking Bar with Benjamin Zapien. From Mexico to NYC's iconic Dear Irving at Broadway, Benjamin's journey exemplifies resilience. As a…
S2E27 Michael Toscano: The Pathfinder's Journey to Sober Sophistication
Send a textDiscover WHY The Pathfinder Hemp and Root, with its complex, amaro-like flavor, has captivated mindful drinkers and bartenders alike. Join Michael Toscano, East Coast Director of Sales and…
Meet Sam Bail: Transforming NYC's Nightlife with Bright Nights Social & Non Alcohol Culture
Send a textSee HOW Sam Bail is building a supportive, alcohol-free community. NYC's legendary nightlife has always been all about the booze, but Sam Bail, the mastermind behind Bright Nights Social,…
DRY JANUARY in NYC: Jen Collins of Aplós on Alcohol‑Optional Living & Wellness
Send a textJoin Bar Talking Talking Bar with Jen Collins, Sales Director at Aplós, as we continue Dry January. From West Virginia roots and Korean heritage to selling frames, fine dining, and brand…
Dry January in NYC: Chelsey's Journey with Non-Alcoholic Innovations in the Cocktail World!
Send a textIn the spirit of Dry January, join us for this episode of Bar Talking Talking Bar as we delve into the heart of NYC's cocktail scene of non-alcoholic beverages with Chelsey Andreasen.…
Veronica Chaparro, Her Hustle, Her Tenacity & the Cultural Shift She Represents
Send a textIt started with "Dry January." Now it's a year-round revolution, and it's happening at your bar, right now. This is your wake-up call. Gen Z is drinking less than any generation in…
He TRADED Elite Kitchens for DJ Decks... And It COST Him His Family.
Send a textThis is for everyone in the hospitality industry who's ever wondered: "Is this worth it?"This is the craziest, most relatable story we've ever told on this podcast. It’s about a man who…
FINDING Your People: HOW Felipe Muñoz Found His Family in NYC!
Send a textWHAT does it take TO MOVE to a new country and MAKE IT in the competitive NYC bar scene? Felipe Muñoz, the account specialist for the incredible women-owned Yola Mezcal, shares his…
He Asked for The "Man in Charge"... Katie Sips gave the perfect response.
Send a textIn this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio…
How a Love Story Became a Love for Bourbon!
Send a text🎥 Welcome back to Bar Talking Talking Bar! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story. From his roots as an amateur fighter and…
Why a bartender returned to work after confronting DANGER, Josh Lopez Journey
Send a textTrigger Warning: Description of Violence and Sensitive Discussions on Mental Health!Join us for this exciting episode of Bar Talking Talking Bar as we sit down with Josh Lopez, the lead…
What Do Mine Water & Clown School Have to Do with Widow Jane? Garrett Dostal EXPLAINS
Send a textEver wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal,…
How to Survive and Thrive in the Changing Hospitality Industry. Learn about In Service Society.
Send a textIn this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be…
Natasha Bermudez: Crafting a Global Career from Dominican Republic to Mr. Lyan's Seed Library NYC
Send a textThis week on Bar Talking Talking Bar, we sit down with the incredible Natasha Bermudez, the powerhouse leading the charge at Seed Library NYC, the first permanent New York bar from the…
Jairo Taveras Bartending Odyssey to Becoming a Mijenta Tequila Ambassador
Send a textJoin us for a thrilling episode of Bar Talking Talking Bar as we uncover the journey of Jairo Taveras, a Dominican-born, Harlem-raised former bartender who has transformed his passion for…
Why a Chef from Michelin-Star Restaurants Became a Bartender: The Beatriz Almeida Story
Send a textIn this episode, we sit down with Beatriz Almeida, the Head Bartender of the acclaimed cocktail bar Banzarbar inspired by those 20th-century expeditions to explore Antarctica by Sir…
From Bartender to Brand Builder: Carla Verenzuela's Journey in the Spirits Industry
Send a textJoin us in this exciting episode of Bar Talking - Talking Bar, where we dive deep into the inspiring journey of Carla Verenzuela, the Head of Brand Development at Casa Lotos. Originally…
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Bar Talking Talking Bar has published 32 episodes since August 2025, covering topics in Arts, Food.
Bar Talking Talking Bar is currently highly active with new episodes weekly. Average episode length is 1h 1m.
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