BBQ Interview Series - Kevin’s BBQ Joints
Kevin’s BBQ Joints
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Recent Episodes
Evan LeRoy - New School Barbecue: Recipes for Next-Level Smoking and Grilling
I sit down with Evan LeRoy from LeRoy and Lewis Barbecue in Austin to talk about his new cookbook entitled New School Barbecue: Recipes for Next-Level Smoking and Grilling. Pre-order here:…
INSIDE Chef J's Expansion! Second Location Announcement
Justin Eastwood comes on to break news about their second location opening early Summer 2026. New Location Address: 1900 Clay St., North Kansas City, MO 64116 See all things Chef J BBQ here:…
Ben's BBQ Philosophy | Kevin's Podcast Full Episode
My chat with owner Ben Vaughan from Lil' Barbecue in Portland, Oregon. See all things Lil' Barbecue here: https://www.lilbarbecue.com Address: 1771 NE Dekum St, Portland, OR 97217 IG:…
Their Journey Will Amaze You | Jesse, Greg, and Chad from Weaver's BBQ | Dayton, Texas
Jesse, Greg, and Chad from Weaver's BBQ in Dayton, Texas, have an incredible journey to share, and I am honored they shared it with me. You'll really be moved and inspired by this one. See all things…
Harlan Porterfield of HarBQ: Building One of Portland’s Must-Try BBQ Spots
In this episode, I sit down with Harlan Porterfield, the man behind HarBQ in Portland, Oregon, to talk smoke, craft, and what it takes to build a BBQ spot with real soul. HarBQ is located at Von…
Ivan Chavez (Chavo’s BBQ) Interview — Houston BBQ in the 2nd Ward
Ivan Chavez of Chavo’s BBQ joins me for a conversation about barbecue, passion, and Houston’s 2nd Ward—talking about what it takes to build a barbecue spot with heart, the craft behind the smoke, and…
The Story Behind Class-1 Barbecue with Owner Charles Carr
I get a chance to sit down with Charles Carr of Class-1 Barbeque, LLC | Amarillo, Texas. Address: 2963 Blackburn St, Amarillo, TX 79109 Phone: (806) 910-8640 IG:…
Evan LeRoy (LeRoy & Lewis) — Texas Monthly #2 + Michelin-Star Pitmaster | Austin BBQ Deep Dive
Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly…
Fire, Steel & Flow: Nick Ince of Bog Line Smokers
Nick Ince—founder of Bog Line Smokers—joins me to break down the art and engineering behind clean-burning offset pits. We dig into airflow, fire management, steel choices, welds, finishes, and the…
Inside LaVaca BBQ | Ranked #8 on the Texas Monthly Top 50 with Kelli Nevarez
Join me in Port Lavaca, Texas for a deep-dive with Kelli Nevarez of LaVaca BBQ—talking origins, craft, community, and the hard-earned lessons behind great Central Texas–style barbecue on the coast.…
Aaron Franklin - Franklin Barbecue - The Interview
In this episode, I chat with Aaron Franklin from Franklin Barbecue in Austin, Texas. See all things Franklin Barbecue here: https://franklinbbq.com Address: 900 E 11th St, Austin, TX 78702 Phone:…
Daniel Vaughn - 2025 Texas Monthly Top 50 BBQ List
Daniel Vaughn, the Barbecue Editor for Texas Monthly Magazine, sat down with me to discuss the 2025 Texas Monthly Top 50 BBQ List, which just came out on Tuesday, May 27th. See The List here:…
Todd David - Nextep Q
In this episode, I catch up with Todd David to talk about his new venture called Nextep Q. He recently sold Cattleack Barbeque in Dallas, Texas, so I wanted to know about how that was, what it…
Tim Hutchins - Hutchins Barbeque - McKinney & Frisco, Texas
In this episode, I chat with owner Tim Hutchins, from Hutchins Barbeque, who has locations in McKinney & Frisco, Texas. See all things Hutchins Barbeque here: https://hutchinsbbq.com Facebook:…
What's New with Mike Miller - M&M BBQ Company
I catch up with Mike Miller to talk about everything NEW going on at M&M BBQ Company based in Tool, Texas. See all things M&M BBQ Co. here: https://mmbbqcompany.com Rotisseries:…
Travis Crawford - Mum Foods - Austin, Texas
In this episode, I chat with Travis Crawford from Mum Foods in Austin, Texas. See all things Mum Foods here: https://www.mumfoodsatx.com Follow Travis here:…
Vaqueros Texas Bar-B-Q - Allen, Texas - Arnulfo "Trey" Sanchez
In this episode, I chat with Arnulfo “Trey” Sánchez from Vaqueros Texas Bar-B-Q about his upcoming brick-and-mortar location in Allen, Texas. Website: https://www.vaquerostexasbarbq.com Facebook:…
Alison Clem - la Barbecue - Austin, Texas
In this episode, I have a great chat with Alison Clem from la Barbecue in Austin, Texas. See all things la Barbecue here: https://www.labarbecue.com 2401 E Cesar Chavez St, Austin, TX…
Pica Rica BBQ - St. George, Utah - Jason Neeley
In this episode, I chat with Jason Neeley from Pica Rica Americana Barbecue in St. George, Utah. See all things Pica Rica BBQ here: https://www.picaricabbq.com Menus:…
Michael Letchworth - Sam Jones BBQ - Full Interview
In this episode, I chat with Michael Letchworth, co-owner of Sam Jones BBQ with locations in Winterville and Raleigh, North Carolina. See all things Sam Jones BBQ here: https://www.samjonesbbq.com…
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BBQ Interview Series - Kevin’s BBQ Joints has published 100 episodes since August 2022, covering topics in Arts, Business.
BBQ Interview Series - Kevin’s BBQ Joints is currently moderate with new episodes every 2 weeks. Average episode length is 51m.
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