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About This Podcast
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
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Recent Episodes
Smoke, Stories & the Heart of Dickey’s
Send us Fan MailStep inside the world of true Texas‑style barbecue—Minnesota style. This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Aaron Egerud from Dickey’s…
Pink Smokers, Big Flavor: The Animales Story
Send us Fan MailThis week on Barbecue Radio Network, step inside North Minneapolis’ most colorful barbecue revolution — Animales. Founder and culinary director John Wipfli went from fine‑dining in…
A Mile High, Smoked to Perfection: The Jason Ganahl Story
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Jason Ganahl — the heart and soul behind GQ Barbecue. Hear how a Missouri kid turned Denver into a barbecue…
Q39: The Heart, Soul, and Smoke of Kansas City
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Kelly McGee of Q39 — the woman carrying forward a championship legacy built on passion, precision, and…
Southern Love: Raising the Bar in Barbecue
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Essi Tadrus — the heart and soul behind Southern Love Barbecue in Tampa. From Army‑brat beginnings to building a…
Smoke, Science & the Soul of Barbecue: Inside the Pit with Clint Cantwell
Send us Fan MailStep into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network, Freddie Bell sits down with pitmaster and AmazingRibs.com editor‑in‑chief…
Sweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s. Dave Raymond shares how a backyard recipe,…
From Backyard Smoke to Global Fire: The Eat More Barbecue Story
Send us Fan MailThis week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson, the man behind Eat More Barbecue. From a first smoker in Canada to a worldwide barbecue…
From Smoke to Story: Inside America’s First Museum of Barbecue
Send us Fan MailThis week on the Barbecue Radio Network, we’re taking barbecue beyond the plate and into history. Join Freddie Bell as he visits the one-of-a-kind Museum of Barbecue in Kansas City…
Hi, May I Help You? – The Sound, Soul & Smoke of Gates Bar-B-Q
Send us Fan MailKansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network, we step inside the legendary Gates Bar-B-Q, where the greeting is loud, the ribs are…
From Backyard Smoke to Award-Winning Sauce: Chef Ray Sheehan’s Barbecue Playbook
Send us Fan MailGet ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with award-winning pitmaster Chef Ray Sheehan to talk…
From Gas Station to Global Fame: The Legendary Rise of Joe's Kansas City Barbecue
Send us Fan MailKansas City barbecue lovers — this is the story you’ve been waiting for! Join Freddie Bell on the Barbecue Radio Network as he sits down with the team behind Joe's Kansas City…
Grillzilla: From Santa Maria Smoke to Backyard Paradise
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell welcomes a true backyard original. Meet Billy Franklin — Army veteran, lifelong griller, and the man they call Grillzilla. From…
Big Don’s: The Heartbeat of Midwest Barbecue
Send us Fan MailFrom backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewart, the creator…
From Charcoal to Cheating: Grilling Insights with George Ferguson
Send us Fan MailFreddie Bell welcomes George Ferguson, a pest control company owner and avid backyard griller from Melbourne, Florida. George shares personal stories about grilling with his family,…
Legends of the Pit: Heath Riles & Aaron Franklin
Send us Fan MailFire up the smoker and turn up the radio! This week on Barbecue Radio Network, Freddie Bell sits down with two true legends of the pit—Heath Riles and Aaron Franklin. From competition…
The Grill Coach Playbook
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell welcomes the Grill Coach crew—Jay and Brian—for a no-nonsense masterclass in better barbecue. From dry brining basics and clean…
Backyard BBQ, Nailed: Real Smoke, No Fancy Pits
Send us Fan MailThis week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with real-world tips…
From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends
Send us Fan MailThis week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on…
From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
Send us Fan MailFrom tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s…
Frequently Asked Questions
BBQ RADIO NETWORK has published 301 episodes since June 2020, covering topics in Arts, Education.
BBQ RADIO NETWORK is currently highly active with new episodes weekly. Average episode length is 42m.
Sign up on Grep.FM to access contact details for BBQ RADIO NETWORK, including email and social media links.
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